This Easy Homemade Hamburger Helper is a lifesaver for busy nights! It combines ground beef, pasta, and creamy cheese sauce, making a hearty meal everyone loves.
It’s so simple to whip up! Just brown the beef, add the pasta, and let it cook. I love how it’s all in one pot, which means less mess and more time to relax after dinner!
Key Ingredients & Substitutions
Ground Beef: This is your main protein. For a leaner option, you can use ground turkey or chicken. Vegetarian? Try lentils or a meat substitute for a plant-based approach.
Pasta: I love using elbow macaroni, but any small pasta works. Try shells or even whole wheat pasta for more fiber, or gluten-free pasta if you prefer.
Cheddar Cheese: Cheddar gives a great flavor, but feel free to mix it up! Mozzarella or a cheese blend can work as well. If you’re dairy-free, look for vegan cheese alternatives that melt nicely.
Beef Broth: You can use chicken broth or even vegetable broth for a lighter flavor. If you don’t have broth, just water will do, but you might want to add a bit more seasoning.
How Do I Cook the Pasta Perfectly in One Pot?
The key to cooking the pasta right in the same pot is to follow the right timing. After adding the broth, make sure it reaches a boil before adding the pasta. This helps everything cook evenly.
- Keep the heat medium-low while the pasta cooks.
- Stir occasionally to prevent sticking.
- Check the pasta a minute early to avoid overcooking. You want it tender but not mushy!
Holding back on the liquid a little is okay since the pasta will absorb it as it cooks, giving that creamy texture!
Easy Homemade Hamburger Helper
Ingredients You’ll Need:
- 1 lb (450g) ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 cups elbow macaroni or other small pasta
- 2 1/2 cups beef broth (or water with bouillon)
- 1 cup milk
- 1 1/2 cups shredded cheddar cheese
- 1 tsp paprika
- 1 tsp chili powder (optional)
- 1 tsp Worcestershire sauce (optional)
- Salt and pepper, to taste
- 1 tbsp olive oil or vegetable oil
How Much Time Will You Need?
This delicious homemade hamburger helper takes about 30 minutes to prepare. This includes prep time for chopping and cooking, plus the time it takes for the pasta to cook through. It’s quick, easy, and perfect for rushed weeknight dinners!
Step-by-Step Instructions:
1. Sauté the Onions:
In a large skillet or saucepan, heat the oil over medium-high heat. Add the chopped onion and sauté for about 2 minutes until the onion becomes translucent and fragrant.
2. Cook the Ground Beef:
Add the ground beef and minced garlic to the skillet. Cook, breaking up the meat with a spoon, until it’s browned and fully cooked, which usually takes about 5-7 minutes. If there’s a lot of grease, make sure to drain excess fat.
3. Season the Mixture:
Next, season the beef with salt, pepper, paprika, and if you like a bit of heat, add the chili powder and Worcestershire sauce. Stir everything together to evenly distribute the seasonings.
4. Add Broth and Bring to a Boil:
Pour in the beef broth and raise the heat to bring it to a boil. Once it’s boiling, you’re ready for the next step!
5. Cook the Pasta:
Add the uncooked pasta to the boiling beef mixture. Reduce the heat to medium-low, cover with a lid, and let it simmer for about 10-12 minutes. Remember to stir occasionally so the pasta doesn’t stick, until the pasta is tender and most of the liquid is absorbed.
6. Stir in Milk and Cheese:
Once the pasta is cooked, lower the heat and stir in the milk and shredded cheddar cheese. Keep stirring until the cheese is fully melted, resulting in a creamy, delicious sauce.
7. Taste and Adjust Seasoning:
Take a moment to taste your dish. Adjust the seasoning if needed—if you like more spice, you can add more paprika or chili powder.
8. Serve and Enjoy:
Serve your homemade hamburger helper hot! You can garnish with chopped parsley or sliced green onions if you’d like to add a pop of color. Enjoy this quick, comforting meal that’s sure to please!
Dig in and savor the flavors of this easy homemade hamburger helper—perfect for those busy nights!
FAQ: Easy Homemade Hamburger Helper
Can I Use Turkey or Chicken Instead of Beef?
Absolutely! Ground turkey or chicken can be used as a leaner alternative to ground beef. Just keep an eye on the cooking time, as turkey may cook a little faster.
How Can I Make This Recipe Gluten-Free?
To make the recipe gluten-free, substitute regular pasta with gluten-free pasta alternatives. Additionally, ensure that your broth does not contain gluten by checking the label or using homemade broth.
Can I Prepare This Dish in Advance?
Yes! You can cook the hamburger helper and store it in the fridge for up to 3 days. To reheat, add a splash of milk while warming on the stove to restore the creamy consistency.
What Can I Add for Extra Vegetables?
Feel free to add some veggies for extra nutrition! You can mix in frozen peas, diced bell peppers, or spinach during the last few minutes of cooking. Just remember to adjust the liquid a bit if you add a lot!