These Easy Grilled Shrimp Caesar Wraps are super tasty and perfect for a quick meal! Juicy shrimp paired with crunchy romaine and creamy Caesar dressing wrapped in a soft tortilla make a delicious combo.
It’s such a fun way to enjoy a classic salad. Whenever I make these wraps, I can’t help but smile—who doesn’t love shrimp and a little crunch? 😄 Plus, they come together in no time!
I love to serve these wraps with some extra dressing for dipping. They’re fresh, flavorful, and great for lunch or a light dinner. Easy, breezy, and oh-so-delicious!
Key Ingredients & Substitutions
Shrimp: Large shrimp are perfect for this wrap—they grill quickly and keep their juiciness. If you’re looking for a substitute, consider chicken or tofu for a different twist!
Olive Oil: This helps to keep the shrimp moist and adds flavor. You could use avocado oil or melted butter if you prefer those tastes—both will work fine.
Caesar Dressing: A classic addition, but if you’re watching calories, a yogurt-based dressing is a great substitute! You can also make your own with Greek yogurt and a splash of lemon juice.
Flour Tortillas: These provide a soft wrap, but corn tortillas are a gluten-free option. You could even try whole wheat tortillas for a healthier choice!
How Do You Grill the Shrimp to Perfection?
Grilling shrimp is quick and easy, but timing is essential! Here’s how to do it right:
- Preheating your grill is key—medium-high heat allows the shrimp to cook evenly.
- Make sure shrimp are not overcrowded on the grill—this helps them cook quickly and prevents steaming.
- Cook them just until they turn pink and opaque (about 2-3 minutes per side). Overcooking can make them rubbery!
- Let them cool for a moment before chopping; this keeps them tender and juicy in your wraps.
These tips will ensure your grilled shrimp are a delicious highlight of your Caesar wraps! Enjoy cooking!
Easy Grilled Shrimp Caesar Wraps
Ingredients You’ll Need:
- 1 lb large shrimp, peeled and deveined
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp paprika
- Salt and pepper, to taste
- 4 large flour tortillas or wraps
- 2 cups romaine lettuce, chopped
- 1/2 cup Caesar dressing
- 1/4 cup grated Parmesan cheese
- Optional: lemon wedges for garnish
How Much Time Will You Need?
This delicious recipe takes about 10-15 minutes to prepare and grill the shrimp and another 5-10 minutes to assemble the wraps. You can have a tasty meal ready in 30 minutes or less!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium-high heat. This is key to getting that nice grilled flavor on the shrimp!
2. Prepare the Shrimp:
In a medium bowl, toss the peeled and deveined shrimp with olive oil, garlic powder, paprika, salt, and pepper. Make sure they are all evenly coated—that’s where the flavor comes from!
3. Grill the Shrimp:
Place the seasoned shrimp onto the grill. Cook them for about 2-3 minutes on each side, until they turn pink and opaque. This means they’re cooked through and juicy!
4. Mix the Salad:
While the shrimp are grilling, take a large bowl and combine the chopped romaine lettuce, Caesar dressing, and grated Parmesan cheese. Toss everything together until the lettuce is nicely coated.
5. Assemble the Wraps:
Once the shrimp are done, remove them from the grill and let them cool slightly. If you’d like, you can chop them into smaller pieces. Lay out the tortillas and evenly distribute the Caesar salad mixture down the center of each one, then top with the grilled shrimp.
6. Wrap It Up:
Roll up the tortillas tightly to create your wraps. If you like, you can cut each wrap in half for easier handling.
7. Serve:
Serve your delicious wraps with optional lemon wedges on the side for a zesty touch!
Enjoy your fresh and flavorful Easy Grilled Shrimp Caesar Wraps!
FAQ for Easy Grilled Shrimp Caesar Wraps
Can I Use Frozen Shrimp for This Recipe?
Absolutely! Just make sure to thaw the shrimp fully before using them. You can thaw them in the fridge overnight or place them in a sealed bag and submerge it in cold water for quicker thawing.
What if I Don’t Have Caesar Dressing?
No problem! You can easily make a quick alternative using Greek yogurt, lemon juice, Worcestershire sauce, and a sprinkle of Parmesan cheese for flavor. Adjust the quantities to your taste!
How Do I Store Leftover Wraps?
Store any leftovers in an airtight container in the fridge for up to 2 days. When you’re ready to eat them, reheat on a skillet or enjoy them cold for a refreshing lunchtime option!
Can I Make These Wraps Ahead of Time?
Yes! You can prepare the shrimp and salad mixture in advance, then assemble the wraps just before serving to keep them fresh. This is great for meal prep or when hosting guests!
