Grilled peaches are a real treat! When you warm them up, their sweetness comes alive, and adding a sprinkle of cinnamon and brown sugar makes them even tastier.
These delightful bites are perfect for dessert or a snack. I love to enjoy them on their own or on top of some vanilla ice cream. It’s an easy recipe that will impress everyone!
Ingredients & Substitutions
Peaches: Choose ripe, firm peaches for the best flavor. If peaches aren’t in season, you can use nectarines. They work just as well!
Brown Sugar: This adds a rich, yummy flavor. If you’re short on brown sugar, mix white sugar with a bit of molasses to create a quick substitute.
Cinnamon: Ground cinnamon is classic for this dish. If you want a twist, try a touch of nutmeg or allspice for extra warmth.
Butter: Using melted butter helps caramelize the fruit and prevent sticking. If you’re avoiding dairy, a light brush of olive oil is a great alternative.
Ice Cream/Whipped Cream: You can use any flavor of ice cream you’d like. For a lighter option, whipped coconut cream goes perfectly with grilled peaches!
How Do You Grill Peaches without Losing Their Shape?
The key to beautifully grilled peaches is the preparation and grill technique. Start with firm, ripe peaches so they hold their shape on the grill. Here’s how to grill them perfectly:
- Preheat the grill well. A hot surface ensures nice grill marks and quick cooking.
- Cut the peaches in half and remove the pits. This allows for even cooking and makes them easy to eat.
- Brush the cut side with melted butter or oil. This adds flavor and keeps them from sticking.
- Grill cut side down first. This helps caramelize the sugars, giving you a delightful flavor.
- Don’t flip them too soon. Wait until the peaches have nice grill marks before turning them.
With these tips, you’ll have perfectly grilled peaches that are tender and bursting with flavor!
Easy Grilled Peaches with Cinnamon and Brown Sugar
Ingredients You’ll Need:
- 3 ripe peaches, halved and pitted
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon melted butter (optional)
- Vanilla ice cream or whipped cream (optional for serving)
How Much Time Will You Need?
This recipe will take about 10-15 minutes total! You’ll need about 5 minutes for prep and another 5-10 minutes for grilling. Perfect for a quick and delicious dessert!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill or grill pan to medium-high heat. This will ensure that your peaches get those beautiful grill marks and cook evenly.
2. Mix the Sugar and Cinnamon:
In a small bowl, combine the brown sugar and ground cinnamon. Stir them together until well mixed. This tasty blend will bring out the peaches’ natural sweetness!
3. Prepare the Peaches:
If you’re using melted butter, brush it lightly over the cut sides of the peach halves. This helps them caramelize on the grill and prevents sticking.
4. Grill the Peaches:
Place the peach halves cut side down on the hot grill. Grill them for about 3 to 4 minutes until you see nice grill marks and the peaches start to soften. The aroma will be fantastic!
5. Add the Cinnamon Sugar:
Carefully turn the peaches over with tongs and sprinkle the brown sugar and cinnamon mixture evenly over the cut sides. This will create a delightful caramelized topping.
6. Finish Grilling:
Continue grilling for another 3 to 4 minutes until the sugar has melted and caramelized, and the peaches are tender. Keep an eye on them to avoid burning!
7. Serve and Enjoy:
Once done, remove the peaches from the grill and serve warm. You can enjoy them as they are or add a scoop of vanilla ice cream or a dollop of whipped cream on top for an extra treat!
This simple recipe highlights the natural sweetness of the peaches enhanced by warm spices and caramelized sugar. Enjoy this quick and delicious dessert or snack with friends and family!
Frequently Asked Questions (FAQ)
Can I Use Firm Peaches for This Recipe?
Yes, firm peaches work great for grilling! Just make sure they are ripe enough to be sweet but not overly soft. If you find that they’re too firm, allowing them to sit at room temperature for a day or two will help soften them up.
What Can I Substitute for Brown Sugar?
If you don’t have brown sugar, you can use white granulated sugar mixed with a little bit of molasses. For every cup of white sugar, add 1 tablespoon of molasses for a similar flavor. Alternatively, you can use coconut sugar or honey for a different twist!
How Should I Store Leftover Grilled Peaches?
Store any leftover grilled peaches in an airtight container in the fridge for up to 3 days. To reheat, just pop them in the microwave for a few seconds or warm them briefly on the grill for best results.
Can I Grill Other Fruits This Way?
Absolutely! Other fruits like nectarines, pineapples, and even plums can be grilled using this same technique. Just be sure to adjust the cooking time based on their firmness and size.
