These easy grilled chicken bites are juicy and full of flavor, perfect for a quick meal or a delicious snack. The creamy garlic sauce adds a rich touch that everyone loves!
I can never resist dipping those chicken bites into the creamy sauce; it just makes everything better! They’re simple to whip up and disappear fast—so maybe make extra! 😂
Key Ingredients & Substitutions
Chicken: You can use boneless, skinless chicken breasts or thighs. Thighs tend to be juicier, but breasts are leaner. If you need a substitute, turkey or even firm tofu works well for a vegetarian option.
Smoked Paprika: This spice gives a lovely depth and slight smokiness. If you don’t have it, regular paprika can work too, though it won’t have the same flavor kick. You can also use a pinch of cayenne for heat.
Mayonnaise: While it creates a creamy base, you can swap it for Greek yogurt for a lighter option. For a vegan alternative, use a plant-based mayo.
Dijon Mustard: This is optional but adds a nice tang. If unavailable, yellow mustard or even a splash of vinegar can work in a pinch.
How Do I Grill Chicken Bites Perfectly?
Grilling chicken bites can be tricky if you don’t pay attention. Start by ensuring your grill or grill pan is preheated. This helps with those lovely grill marks and ensures quick cooking.
- Marinate your chicken pieces to add flavor and moistness. Even 15-30 minutes makes a difference.
- Grill the chicken for about 3-4 minutes per side. Keep an eye out for a golden-brown color. Use a meat thermometer if needed to check the internal temperature (165°F / 74°C).
- If using skewers, soak wooden ones beforehand to prevent burning. This gives you tastier bites.
Enjoy these juicy bites with the creamy sauce, and don’t forget to garnish with fresh parsley for a pop of color and flavor!
Easy Grilled Chicken Bites With Creamy Garlic Sauce
Ingredients
- 1.5 lbs (675g) boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp dried oregano
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped, for garnish
For the Creamy Garlic Sauce:
- 1/2 cup mayonnaise
- 1/4 cup sour cream or Greek yogurt
- 2 cloves garlic, minced or finely grated
- 1 tbsp lemon juice (freshly squeezed)
- 1 tsp Dijon mustard (optional)
- Salt and freshly ground black pepper, to taste
- 1-2 tbsp milk or water, to thin sauce if needed
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time and an additional 10 minutes for grilling. If you can, marinate the chicken for 15-30 minutes for extra flavor. Overall, expect around 30-45 minutes from start to finish!
Step-by-Step Instructions:
1. Prepare the Chicken Bites:
In a large bowl, mix the chicken pieces with olive oil, smoked paprika, garlic powder, onion powder, dried oregano, salt, and pepper. Make sure each piece is well-coated in the mixture. If you have a bit of time, let the chicken marinate for 15-30 minutes for extra flavor.
2. Make the Creamy Garlic Sauce:
In a small bowl, whisk together the mayonnaise, sour cream (or Greek yogurt), minced garlic, lemon juice, and Dijon mustard (if you’re using it). Mix until it’s smooth! Season the sauce with salt and pepper to taste. If you find the sauce too thick, add a bit of milk or water to reach your desired consistency. Set the sauce aside.
3. Grill the Chicken Bites:
Preheat your grill or grill pan over medium-high heat. If you’re using wooden skewers, be sure to soak them in water for 30 minutes to avoid burning. You can either thread the chicken onto the skewers or place the pieces directly on the grill pan. Grill the chicken for about 3-4 minutes per side, turning occasionally, until they are nicely charred and cooked through. Check that the internal temperature of the chicken reaches 165°F (74°C).
4. Serve:
Once grilled, transfer the chicken bites to a serving plate. Drizzle them generously with the creamy garlic sauce. For a lovely touch, sprinkle some finely chopped fresh parsley on top!
5. Enjoy:
Serve these delicious bites as appetizers or snacks. They pair perfectly with a side salad, some rice, or grilled vegetables for a complete meal. Dive in and enjoy the juicy flavors with that creamy, garlicky goodness!
This recipe is quick, flavorful, and packed with juicy grilled chicken bites enveloped in a luscious, garlicky creamy sauce—perfect for dipping!
FAQ for Easy Grilled Chicken Bites With Creamy Garlic Sauce
Can I Use Frozen Chicken for This Recipe?
Yes, you can use frozen chicken, but make sure to thaw it completely before cooking. Thaw the chicken in the refrigerator overnight or place it in a sealed bag submerged in cold water for quicker results. Pat it dry with paper towels to remove excess moisture.
What Can I Substitute for Mayonnaise in the Sauce?
If you’re not a fan of mayonnaise, you can easily substitute it with Greek yogurt for a lighter option. For a dairy-free alternative, use a plant-based mayonnaise instead. Both options will give you a creamy texture!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the chicken bites in a skillet over low heat or in the microwave, stirring occasionally. The creamy garlic sauce can also be refrigerated and used within the same time frame.
Can I Make the Creamy Garlic Sauce Ahead of Time?
Absolutely! The sauce can be made a day in advance. Just store it in an airtight container in the refrigerator. Give it a good stir before serving, and feel free to add a splash of milk if it thickens up!
