Easy Garlic Parmesan Chicken on the Blackstone

Key Ingredients & Substitutions

Chicken Thighs: I prefer using boneless, skinless chicken thighs for their tenderness and juiciness. You can substitute chicken breasts if you like, but they may be drier.

Olive Oil: Olive oil is great for cooking and adds flavor. If you need a substitute, try avocado oil or canola oil—they both work well at high temperatures.

Garlic: Fresh garlic gives the best flavor, but you can use garlic powder in a pinch (about 1 teaspoon). Just remember to adjust the quantity since it’s more concentrated.

Parmesan Cheese: Grated Parmesan melts really well. If you don’t have Parmesan, try Pecorino Romano or Grana Padano for a similar taste.

Butter: Butter adds richness. If you’re looking for a dairy-free option, you can use a dairy-free butter or olive oil instead.

How Do I Cook the Chicken Perfectly on the Blackstone?

Cooking chicken on the Blackstone griddle is easy once you get the hang of it. Here’s how to get it just right:

• Preheating is crucial. Heat your griddle to medium-high to ensure the chicken sears nicely.
• Don’t overcrowd the griddle; it helps the chicken cook evenly. Leave space between each piece.
• To get a nice golden brown, let the chicken cook without moving it for about 5-7 minutes on each side.
• Using a meat thermometer is a good idea; chicken should reach an internal temperature of 165°F (75°C).
• Let it rest for a couple of minutes before serving for a juicier bite.

Easy Garlic Parmesan Chicken on the Blackstone

Ingredients You’ll Need:

• 6 boneless, skinless chicken thighs
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1 cup grated Parmesan cheese
• 3 tbsp butter
• Salt and pepper, to taste
• 1 tsp Italian seasoning
• Fresh parsley, chopped (for garnish)

How Much Time Will You Need?

This tasty dish will take about 10 minutes to prep and around 15 minutes to cook, making a total of about 25 minutes from start to finish. Easy and quick, perfect for a delicious weeknight dinner!

Step-by-Step Instructions:

1. Preheat the Griddle:

Start by preheating your Blackstone griddle to medium-high heat. This helps the chicken get a nice sear as it cooks.

2. Season the Chicken:

Season the chicken thighs generously with salt, pepper, and Italian seasoning on both sides. This will give the chicken a flavorful base.

3. Cook the Chicken:

Drizzle olive oil onto the hot griddle. Carefully place the seasoned chicken thighs on it. Cook for about 5-7 minutes on each side, or until they turn golden brown and are fully cooked through. You can check the doneness with a meat thermometer; it should read 165°F (75°C).

4. Prepare the Garlic Butter:

While the chicken is cooking, mix the minced garlic with the softened butter in a small bowl. This will create a delicious garlic butter sauce.

5. Add Garlic Butter:

Once the chicken is cooked, reduce the heat on the griddle to medium-low. Spoon the garlic butter mixture evenly over each piece of chicken. Let it melt and infuse the chicken with delightful garlic flavor.

6. Top with Parmesan:

Sprinkle the grated Parmesan cheese generously over the chicken while it’s still on the griddle. Allow the cheese to melt slightly, creating a wonderful cheesy topping.

7. Serve:

Carefully remove the chicken from the griddle and transfer it to a serving plate. Garnish with freshly chopped parsley for a pop of color and a fresh taste.

8. Enjoy:

Serve hot and enjoy your delicious Easy Garlic Parmesan Chicken! It pairs wonderfully with a side of vegetables, rice, or pasta.

FAQ for Easy Garlic Parmesan Chicken on the Blackstone

Can I Use Chicken Breasts Instead of Thighs?

Yes, you can use boneless, skinless chicken breasts instead! Just keep in mind that they may cook a bit quicker, so be sure to check for doneness around the 5-minute mark on each side.

How Do I Ensure the Chicken Stays Juicy?

To keep the chicken juicy, avoid overcooking it. Use a meat thermometer to check for an internal temperature of 165°F (75°C). Cooking the chicken on medium-high heat will help with browning while keeping it tender.

Can I Make This Recipe Ahead of Time?

Absolutely! You can marinate or season the chicken a few hours in advance and keep it in the refrigerator. Just allow it to come to room temperature before cooking for even cooking results.

What’s the Best Way to Store Leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or on the griddle over low heat, adding a bit of butter or olive oil to keep it moist.