These Easy Crockpot Steak Bites are perfect for busy weeknights! Just toss cubed steak, veggies, and seasonings into your slow cooker, and let it do the magic.
I love how tender and flavorful these bites turn out! Plus, your kitchen will smell amazing while they cook. Serve them over rice or pasta and enjoy a cozy meal! 😊
Key Ingredients & Substitutions
Beef Sirloin Steak: This cut is tender and works great for slow cooking. If you’re looking for a cheaper alternative, try chuck roast or flank steak. Just remember, the cooking time might vary slightly.
Garlic: Fresh garlic really boosts the flavor! If you’re in a pinch, you can use garlic powder instead, but I prefer the taste of fresh.
Sauces: Soy sauce and Worcestershire sauce add depth. If you need a gluten-free option, choose tamari instead of soy sauce. For a sweeter touch, you can use teriyaki sauce.
Spices: Smoked paprika gives a nice depth of flavor. If you don’t have it, regular paprika works too, but the smokiness will be lost. Experiment with spices based on what you enjoy!
How Do I Ensure My Steak Bites Turn Out Tender?
The secret to tender steak bites lies in cooking them low and slow. Here’s how to get it right:
- Set your crockpot to low for 3-4 hours – this allows the meat to break down without drying out.
- Make sure there’s enough liquid, like beef broth, to keep things moist.
- Don’t rush the searing process – a quick fry in hot oil at the end gives that delicious crust without losing tenderness.
With these tips, you can enjoy perfectly tender steak bites, ready to impress even on your busiest nights!
Easy Crockpot Steak Bites For Busy Weeknights
Ingredients You’ll Need:
For the Steak Bites:
- 2 pounds beef sirloin steak, cut into bite-sized cubes
- 3 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 teaspoon onion powder
- 1/4 cup beef broth
- 1 tablespoon olive oil or butter (for searing)
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and 3-4 hours to cook in the crockpot. That’s it! You can relax while your slow cooker does the work. Just sear the steak bites quickly at the end, and you have a fantastic meal ready to serve!
Step-by-Step Instructions:
1. Prepare the Steak:
Start by placing the cubed steak in the bottom of your crockpot. Make sure to use pieces that are roughly the same size for even cooking.
2. Mix the Seasonings:
In a small bowl, mix together the minced garlic, soy sauce, Worcestershire sauce, smoked paprika, black pepper, salt, and onion powder until well combined. This mix will be the flavor stars of your dish!
3. Season the Steak:
Pour the seasoning mixture over the steak cubes and toss everything to coat the steak evenly. This helps every bite be packed with flavor.
4. Add the Broth:
Now, pour the beef broth into the crockpot around the steak (try not to wash off the seasoning). The broth will keep the steak juicy as it cooks.
5. Cook It Up:
Cover the crockpot and cook on low for 3-4 hours. You’ll know the steak is ready when it’s nice and tender but not falling apart. This low heat allows the flavors to meld beautifully!
6. Sear for Flavor:
About 15 minutes before you’re ready to serve, heat some olive oil or butter in a skillet over medium-high heat. This step adds a delicious crust to your steak bites.
7. Quick Sear:
Carefully remove the steak bites from the crockpot and add them to the hot skillet. Sear them for about 2-3 minutes, just until they develop a golden-brown crust. This enhances the flavor and texture!
8. Serve!
Transfer the seared steak bites to a serving dish, sprinkle with chopped parsley for a fresh touch, and serve immediately. They’re perfect on their own or over rice or potatoes!
9. Enjoy Your Meal!
Consider serving these steak bites with some steamed vegetables or your favorite side for a complete meal. Enjoy your delicious, hassle-free dinner!
FAQ for Easy Crockpot Steak Bites
Can I Use a Different Cut of Meat?
Absolutely! Chuck roast or flank steak can be great substitutes, but keep in mind they may require slightly different cooking times. Chuck roast tends to be a bit more fatty, which can enhance flavor and tenderness!
Can I Adjust the Spices?
Yes, feel free to customize the seasonings based on your taste. If you prefer a milder flavor, you can reduce the amount of smoked paprika or omit it altogether. For some heat, consider adding a pinch of cayenne pepper or red pepper flakes!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop over low heat, adding a splash of beef broth to keep the steak moist.
Can This Recipe Be Doubled?
Yes, you can easily double this recipe! Just ensure your crockpot has enough space and possibly adjust the cooking time slightly if you’re using a lot of meat.
