These Easy Crispy Baked Tofu Bites are golden and crunchy, making them a tasty snack or meal addition. Simple to make with just a few ingredients, they’re sure to impress!
Want to hear a secret? The best part is you can toss them in your favorite sauces afterward. I always keep some ready and they disappear quickly during movie night! 🎬
Key Ingredients & Substitutions
Tofu: Extra-firm tofu works best for a crispy texture. If you’re in a pinch, firm tofu can be used, but it may not get as crunchy. Just make sure to press it well to remove excess moisture!
Oil: I use olive oil, but avocado oil is a great alternative for higher heat cooking and works well for crispy bites. You might even try sesame oil for a unique flavor kick.
Cornstarch: This is key for that crispy exterior. If you’re avoiding corn, arrowroot powder makes an excellent substitute. Both help to create that crunchy crust.
Spices: Garlic powder and smoked paprika add great flavor. Feel free to experiment with your favorite spices! Cumin or chili powder can give a nice twist as well.
How Do You Press Tofu Properly?
Pressing tofu is essential for achieving the right texture. It helps to remove moisture so that the tofu can absorb your seasonings and crisp up nicely when baked.
- Wrap the tofu block in kitchen towels or paper towels.
- Place a heavy object like a cast-iron skillet or books on top for about 15 minutes.
- After pressing, cut the tofu into bite-sized cubes, ensuring they are uniform for even cooking.
Taking these steps will greatly enhance your dish’s flavor and texture!
Easy Crispy Baked Tofu Bites
Ingredients You’ll Need:
- 1 block (14 oz) extra-firm tofu
- 2 tablespoons olive oil or avocado oil
- 2 tablespoons cornstarch or arrowroot powder
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: fresh thyme or rosemary for garnish
How Much Time Will You Need?
This recipe requires about 15 minutes for preparation, plus an additional 25-30 minutes for baking. With a bit of prep and patience, you’ll have delicious, crispy tofu bites ready to enjoy in no time!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 400°F (200°C). While your oven is heating, take a baking sheet and line it with parchment paper or a silicone baking mat. This will prevent sticking and help with easy cleanup!
2. Press the Tofu:
To get that delicious crispy texture, you need to press the tofu first. Place the tofu block between clean kitchen towels or paper towels. Then, put a heavy object like a cast-iron skillet on top for about 15 minutes. After pressing, cut the tofu into bite-sized cubes.
3. Coat the Tofu:
In a large bowl, add the tofu cubes and drizzle the olive oil over them. Gently toss to ensure all the cubes are evenly coated. This oil will help them crisp up beautifully!
4. Mix the Seasonings:
In a small bowl, combine the cornstarch, garlic powder, smoked paprika, onion powder, salt, and black pepper. This mixture will give your tofu that burst of flavor.
5. Season the Tofu:
Sprinkle the seasoning mix over the tofu cubes and gently toss again to ensure each piece is coated evenly in the spices and cornstarch.
6. Arrange on Baking Sheet:
Spread the seasoned tofu bites on the lined baking sheet in a single layer. Make sure there’s space between the pieces; this helps them get crispy!
7. Bake to Perfection:
Slide the baking sheet into the oven and bake for 25-30 minutes. Be sure to flip the tofu bites halfway through to ensure they cook evenly. You’re looking for that lovely golden brown color and crisp edges!
8. Finish and Serve:
When the tofu bites are done, remove them from the oven and garnish with fresh thyme or rosemary if desired. Serve them warm as a snack, in salads, or alongside your favorite dipping sauce!
Enjoy your crispy baked tofu bites—they’re sure to be a hit!
FAQ for Easy Crispy Baked Tofu Bites
Can I Use Firm Tofu Instead of Extra-Firm?
Yes, you can use firm tofu, but make sure to press it well to remove excess moisture. Extra-firm tofu is recommended for the crispiest texture, so if you have the option, go for that!
What Optional Ingredients Can I Add for More Flavor?
You can sprinkle in some nutritional yeast for a cheesy taste, or try adding ground cumin or chili powder for a bit of spice. Feel free to experiment with your favorite seasonings!
How Do I Store Leftover Tofu Bites?
Store any leftover tofu bites in an airtight container in the refrigerator for up to 3 days. To reheat, pop them back in the oven at 350°F (175°C) for about 10 minutes to regain their crispiness!
Can I Make These Bites Ahead of Time?
Absolutely! You can prepare and season the tofu ahead of time, then store it in the fridge for up to a day before baking. Just give it a little extra toss in cornstarch right before baking for maximum crispiness!
