This Easy Creamy Pasta Salad is perfect for hot summer days! With cooked pasta, fresh veggies, and a smooth dressing, it’s cool and delicious.
You can toss it together in a flash, so it’s great for picnics or BBQs. I love adding extra veggies—let’s face it, sneaky greens make everything better! 🥗
Key Ingredients & Substitutions
Pasta: I recommend using rotini or bowtie pasta for a fun shape that holds the dressing well. If you want a gluten-free option, you can use gluten-free pasta or even spiralized zucchini for a lighter dish!
Mayonnaise: This gives the salad creaminess. If you’re looking for a lighter version, you can substitute Greek yogurt or a vegan mayo. I often mix half mayo and half yogurt for a nice balance.
Sour Cream: It adds tang. You can replace it with Greek yogurt for a healthier spin or use more mayo if you prefer a creamier salad. It’s all about your taste!
Veggies: The cherry tomatoes and cucumbers bring freshness. Feel free to swap in any of your favorite veggies, like bell peppers or peas. I’ve even added sweet corn for a nice crunch!
How Do I Make Sure My Pasta Salad Has Great Flavor?
The key to a flavorful pasta salad is in the dressing and letting it sit. Make sure to whisk the dressing until smooth, then taste it—don’t be shy about adjusting the seasoning with more salt, pepper, or even a splash more vinegar for acidity.
- Cook pasta al dente to prevent it from getting mushy in the salad.
- Rinse pasta under cold water after cooking to stop the cooking process and cool it down.
- Let your salad chill in the refrigerator for at least an hour. This helps the flavors meld beautifully!
Easy Creamy Pasta Salad Recipe for Summer
Ingredients You’ll Need:
- 8 oz (about 2 cups) pasta (rotini, bowtie, or macaroni)
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1 tbsp apple cider vinegar or white vinegar
- 1 tbsp Dijon mustard
- 1 tsp sugar
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup shredded carrots
- 1/2 cup chopped bell pepper (any color)
- 1/4 cup finely chopped red onion
- 1/4 cup chopped fresh parsley or dill (optional)
How Much Time Will You Need?
This tasty pasta salad will take about 15 minutes to prepare and should chill in the fridge for at least 1 hour. In total, you’re looking at about 1 hour and 15 minutes from start to finish, making it a quick and easy dish!
Step-by-Step Instructions:
1. Cook the Pasta:
Start by boiling a pot of water. Add the pasta and cook it according to the package instructions until it’s al dente, which means it should have a slight bite but not be hard. Once cooked, drain the pasta and rinse it under cold water to cool it down. Make sure it’s drained well to avoid extra water in your salad.
2. Make the Dressing:
In a large mixing bowl, combine the mayonnaise, sour cream, vinegar, Dijon mustard, sugar, salt, and black pepper. Whisk everything together until it’s nice and smooth. This creamy dressing is what makes the salad delicious!
3. Add the Veggies and Pasta:
Now it’s time to bring it all together. Add the cooled pasta to the dressing, followed by the halved cherry tomatoes, diced cucumber, shredded carrots, chopped bell pepper, and red onion. Gently toss everything together until the pasta and veggies are well coated in the creamy dressing.
4. Add Fresh Herbs:
If you’re using fresh parsley or dill, sprinkle them in now. Stir to combine. Give it a taste and see if you want to add a little more salt or pepper to suit your flavor.
5. Chill and Serve:
Cover your bowl or transfer the salad to an airtight container and refrigerate for at least 1 hour. This chilling time allows the flavors to meld together beautifully. When you’re ready to serve, give it another light toss and enjoy your refreshing creamy pasta salad!
Frequently Asked Questions (FAQ)
Can I Use Whole Wheat or Gluten-Free Pasta?
Absolutely! Whole wheat pasta adds a nutty flavor and is a healthier choice. For a gluten-free option, try using brown rice pasta or chickpea pasta. Just be sure to follow the cooking instructions for the specific pasta you choose.
How Long Does This Pasta Salad Last in the Fridge?
Your creamy pasta salad can last in the fridge for about 3 to 4 days, stored in an airtight container. Just keep in mind that the veggies may become a bit softer over time, so it’s best enjoyed fresh!
Can I Add Other Vegetables or Proteins?
Definitely! Feel free to customize your salad with any of your favorite vegetables like spinach, peas, or even shredded cabbage. For added protein, consider including cooked chicken, shrimp, or chickpeas.
Is It Necessary to Refrigerate Before Serving?
Yes! Refrigerating the pasta salad for at least 1 hour allows the flavors to meld beautifully. If you’re short on time, even 30 minutes in the fridge can help enhance the taste!
