This Easy Cheeseburger Pie is a fun twist on a classic burger! With a buttery crust, juicy beef, melted cheese, and yummy toppings, it’s a hit for lunch or dinner!
Making this pie is like a burger party! I love to pile on extra cheese and pickles. It makes me feel like I’m at a cookout, right in my own kitchen! 🍔
Best of all, it comes together quickly. Just mix, pour, and bake! It’s perfect when I want something tasty without a lot of fuss. Enjoy a slice with your favorite sides!
Key Ingredients & Substitutions
Pie Crust: A refrigerated pie crust is super convenient. If you’re feeling adventurous, you can make your own crust with flour and butter. For a gluten-free option, use a store-bought gluten-free pie crust.
Ground Beef: This adds great flavor and protein. You can swap it for ground turkey or chicken if you prefer a leaner option. For a vegetarian choice, use lentils or black beans for a hearty filling.
Cheddar Cheese: I love using sharp cheddar for extra flavor. If you want something creamier, try Monterey Jack or mozzarella. Vegan cheese also works if you’re keeping it plant-based!
Vegetables: Onions and bell peppers bring sweetness and crunch. If you don’t have them, mushrooms or zucchini are tasty alternatives. Don’t skip the garlic—it’s a must for depth of flavor!
How Do You Get the Perfect Custard Texture?
Getting that creamy custard in the pie takes a little attention. Make sure to whisk the eggs and milk together really well. This helps to create that smooth texture. Here’s how to do it:
- Using a whisk, beat the eggs and milk together until fully combined.
- Add in the dry mustard if you’re using it. It gives a subtle tang to the custard.
- Pour the mixture over the beef evenly. This ensures every bite has that delicious custard quality.
Remember, baking time is key! Keep an eye on the pie and make sure the top is golden brown while the inside is set—no one likes a runny pie!
Easy Cheeseburger Pie
Ingredients You’ll Need:
- For the Pie:
- 1 refrigerated pie crust (9-inch)
- 1 pound ground beef
- 1/2 cup onion, finely chopped
- 1/4 cup green bell pepper, finely chopped (optional)
- 1/4 cup carrot, finely chopped (optional)
- 1 clove garlic, minced
- Salt and pepper, to taste
- 1/2 teaspoon Worcestershire sauce
- For the Filling:
- 3 large eggs
- 1 cup milk
- 1 teaspoon dry mustard (optional)
- 1 cup shredded cheddar cheese, divided
- For Topping:
- 1/4 cup ketchup (optional)
- 1 tablespoon parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious Easy Cheeseburger Pie takes about 15 minutes to prep and 35-40 minutes to bake, giving you a total time of around 55 minutes. Perfect for a weeknight dinner or a quick weekend meal. Quick and satisfying!
Step-by-Step Instructions:
1. Prepare the Crust:
First, preheat your oven to 375°F (190°C). Next, unroll the refrigerated pie crust and carefully place it into a 9-inch pie pan. Press it gently into the pan and trim off any excess crust along the edges. You can flute the edges if you’d like to make it look pretty!
2. Cook the Beef:
In a large skillet over medium heat, add the ground beef. Cook it, using a spoon to break it up, until it’s browned and no longer pink. Once it’s cooked, drain any excess fat off the beef.
3. Sauté the Vegetables:
Add the finely chopped onion, bell pepper, carrot, and minced garlic to the skillet with the cooked beef. Sauté everything together for about 5 minutes or until the vegetables are tender. Stir in Worcestershire sauce, along with salt and pepper to taste, and then remove the skillet from the heat.
4. Assemble the Pie:
Evenly spread the beef and vegetable mixture into the prepared pie crust. In a medium bowl, whisk together the eggs, milk, dry mustard (if you’re using it), and half of the shredded cheddar cheese. Pour this mixture over the beef layer in the pie crust.
5. Add Cheese and Bake:
Sprinkle the other half of the shredded cheddar cheese on top of the pie. Now it’s time to bake! Place the pie in your preheated oven and bake for 35 to 40 minutes, or until the custard is set and the crust is nicely golden brown.
6. Cool and Serve:
When it’s done, remove the pie from the oven and let it cool slightly. If you like, drizzle some ketchup over the top for that classic cheeseburger flavor. Finally, garnish with chopped parsley, slice it up, and enjoy!
This Easy Cheeseburger Pie combines all your favorite burger flavors into a comforting and delicious dish that everyone will love. Serve it with a side salad or your favorite fries for a complete meal!
Can I Make This Cheeseburger Pie Vegetarian?
Absolutely! You can substitute the ground beef with lentils, black beans, or a veggie meat alternative. Just be sure to season it well for flavor!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or warm it in the oven at 350°F (175°C) until heated through.
Can I Use Other Types of Cheese?
Yes! While cheddar is a classic choice, you can use mozzarella, Monterey Jack, or even a blend of your favorites. Just make sure to shred it for even melting!
What Can I Serve with This Pie?
This pie pairs wonderfully with a fresh salad, garlic bread, or even potato wedges. You can also serve it with extra ketchup or barbecue sauce for dipping!