This Easy Canned Peach Cobbler is the perfect treat for anyone who loves a sweet dessert without much fuss. Using canned peaches, it’s quick to whip up and oh-so-delicious!
I love how it fills the kitchen with a warm, sweet smell. It’s so easy that even my cat could “help” (though I wouldn’t trust her with the oven)! 😂 A scoop of ice cream on top makes it even better!
Key Ingredients & Substitutions
Canned Peaches: Choose peaches in syrup for better sweetness. If fresh peaches are in season, you can use them instead. Just peel and slice about 4 cups of fresh peaches, and you might need to add a touch of sugar to match the syrup’s sweetness!
Flour: All-purpose flour is standard here, but if you want a gluten-free version, you can use a 1:1 gluten-free baking mix. It works well and keeps the texture just right!
Butter: Unsalted butter is what I recommend for better control of saltiness. You could also try using coconut oil or a dairy-free butter substitute for a plant-based option.
Cinnamon: This adds a lovely warmth, but it’s optional. If you’re not a fan of cinnamon, vanilla extract or nutmeg can be a great alternative for a different flavor kick.
How Do You Get the Cobbler Topping Just Right?
Getting that perfect cobbler topping is all about layering the batter and fruit correctly. You want your batter to be evenly spread to allow it to rise and form a nice crust. Here’s the trick:
- Make sure your baking dish is well-greased to prevent sticking.
- Pour the batter first, then layer the peaches on top. This way, they will sink slightly during baking, creating that delicious texture you’re after.
- Add the reserved syrup last to keep the batter moist without mixing it all together, which helps with that classic cobbler look.
Letting it cool a bit after baking helps set the cobbler and makes for easier serving. Enjoy!
Easy Canned Peach Cobbler
Ingredients You’ll Need:
For the Cobbler:
- 2 cans (15 oz each) sliced peaches in syrup
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 cup milk
- 1/2 cup (1 stick) unsalted butter, melted
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon (optional)
For Serving:
- Vanilla ice cream or whipped cream (optional)
How Much Time Will You Need?
Preparation for this delightful cobbler takes about 10 minutes, and then you’ll bake it for 40 to 45 minutes. In total, you can have this delicious dessert ready to enjoy in just about an hour!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C) so that it’s nice and hot when your cobbler is ready to go in!
2. Prepare the Peaches:
Open the two cans of sliced peaches and drain them well, but don’t toss out the syrup! Set the peaches aside for now.
3. Make the Batter:
In a mixing bowl, whisk together the flour, sugar, baking powder, and salt. This is your dry mixture. Next, add the milk and melted butter to the bowl. Mix everything together until you have a smooth batter.
4. Assemble the Cobbler:
Grease an 8×8-inch baking dish to keep your cobbler from sticking. Pour the batter evenly into the dish. Next, spoon the drained peaches over the batter and sprinkle with ground cinnamon if you like that flavor.
5. Add the Syrup:
Now take about half of that delicious peach syrup you saved and pour it gently over the top of the batter and peaches. **Do not stir!** This creates a lovely texture in the cobbler as it bakes.
6. Bake:
Carefully place your baking dish in the preheated oven. Bake for 40 to 45 minutes, or until the cobbler is golden brown and a toothpick inserted into the batter comes out clean.
7. Cool and Serve:
Once it’s baked, take the cobbler out of the oven and let it cool for a few minutes. Serve it warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful finish!
Enjoy your simple, sweet, and comforting canned peach cobbler!
FAQ About Easy Canned Peach Cobbler
Can I Use Fresh Peaches Instead of Canned?
Yes! If you have fresh peaches, feel free to use about 4 cups, peeled and sliced. You may want to add a little sugar to match the sweetness of the canned peaches.
How Can I Store Leftovers?
Store any leftover cobbler in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently in the microwave or oven until heated through. You can add a splash of milk if it looks a bit dry.
What Should I Do If I Don’t Have Baking Powder?
If you don’t have baking powder, you can substitute it with baking soda. Use 1/2 teaspoon of baking soda along with 1 teaspoon of vinegar or lemon juice to create the rise you need, as they will react together.
Can I Make This Cobbler Gluten-Free?
Absolutely! Just use a 1:1 gluten-free baking mix in place of all-purpose flour, and keep everything else the same. It should turn out just as delicious!
