These Easy Blackstone Smash Burgers are a fun and tasty way to enjoy a backyard cookout! They are juicy, packed with flavor, and have that perfect crispy edge that everyone loves.
Burgers are always a crowd-pleaser, right? The best part is how quick they come together on the Blackstone grill! Pair them with your favorite toppings and enjoy a messy but delicious bite! 😋
Key Ingredients & Substitutions
Ground Beef: I recommend using an 80/20 blend for these burgers. It has enough fat to keep them juicy without being greasy. If you’re looking for a leaner option, 85/15 works too, but the burgers might be a bit drier.
Cheddar Cheese: Classic cheddar is a favorite for its flavor and melt. If you want to mix it up, feel free to use American, pepper jack, or Swiss cheese for a different taste.
Buns: Sesame seed buns add a nice touch, but any burger bun works! Brioche buns offer a sweeter flavor, while whole wheat can make it a bit more wholesome. You could even use lettuce wraps for a low-carb approach.
Dill Pickles: If you’re not a fan, try jalapeños for a spicy kick or your favorite type of relish! You could also skip them entirely if you like simple flavors.
How Do You Get the Perfect Smash on Your Burgers?
Getting that crispy, caramelized crust is all about technique! Here’s how to get it just right:
- Preheat your Blackstone griddle until it’s super hot. This helps the burgers sear quickly.
- When smashing, use enough pressure to flatten the beef ball to about 1/4 inch thick. This maximizes the surface area for a perfect sear.
- Don’t rush the flipping! Let them cook for 2-3 minutes to form that lovely crust before turning them over.
With these tips, you’ll make smash burgers that are not only tasty but also have that delightful crunch everyone loves!
Easy Blackstone Smash Burgers
Ingredients You’ll Need:
Main Ingredients:
- 1 lb ground beef (80/20 blend for juiciness)
- Salt and freshly ground black pepper, to taste
- 4 slices cheddar cheese
- 4 sesame seed hamburger buns
- 1 cup shredded lettuce
- 8-12 dill pickle slices
- Optional: ketchup, mustard, mayonnaise
- Butter or oil for toasting buns
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and around 15 minutes to cook on the Blackstone griddle. In total, you’re looking at about 25 minutes for delicious, freshly made smash burgers!
Step-by-Step Instructions:
1. Preheat the Griddle:
Start by preheating your Blackstone griddle to high heat. Get it nice and hot so that the burgers can sear perfectly.
2. Prepare the Beef:
Divide the ground beef into 8 equal portions, about 2 ounces each. Roll each portion loosely into a ball to maintain a juicy texture.
3. Toast the Buns:
Lightly butter or oil the hamburger buns, then place them on the griddle’s edge to toast until golden brown. When they’re ready, remove them from the griddle and set aside.
4. Smash the Patties:
Place 4 beef balls on the hot griddle, spaced apart. Using a heavy spatula or burger press, smash each ball down firmly to create thin patties, about 1/4 inch thick.
5. Season with Salt and Pepper:
Generously season the patties with salt and freshly ground black pepper for that delicious flavor.
6. Cook the Patties:
Let the patties cook for 2-3 minutes on the first side, until you see the edges browning and crisping up nicely.
7. Add Cheese and Flip:
Gently flip the patties and place a slice of cheddar cheese on each. Cook for another 1-2 minutes until the cheese melts and the burgers are cooked through.
8. Repeat for Remaining Burgers:
Meanwhile, place the remaining 4 beef balls on the griddle. Repeat the smashing and cooking process for these patties as well.
9. Assemble the Burgers:
To assemble your burgers, start with the bottom bun and place some shredded lettuce. Add one cheeseburger patty, then stack a second patty on top for a double smash burger.
10. Add Pickles and Finish:
Top off your burger with dill pickle slices and close it with the top bun for that perfect finish.
11. Serve and Enjoy:
Serve your smash burgers immediately, alongside crinkle-cut fries or your favorite sides for a complete meal!
Enjoy your juicy, crispy, homemade Blackstone Smash Burgers! Happy grilling!
FAQ for Easy Blackstone Smash Burgers
Can I Use Leaner Ground Beef for Smash Burgers?
While you can use leaner options like 90/10 ground beef, keep in mind that they may be drier. The 80/20 blend offers the perfect balance of juiciness and flavor, enhancing the overall burger experience.
How Do I Store Leftover Smash Burgers?
If you have leftovers, place the burgers in an airtight container and refrigerate for up to 3 days. To reheat, simply warm them on the griddle or in the microwave until heated through.
What Are Some Great Toppings for Smash Burgers?
Besides the classic lettuce and pickles, feel free to get creative! Try adding sautéed onions, crispy bacon, guacamole, or jalapeños for extra flavor. Don’t forget your favorite sauces, like BBQ or spicy mayo!
Can I Make the Patties Ahead of Time?
Absolutely! You can shape the beef into balls and refrigerate them for a day or two. Just make sure to bring them to room temperature for about 15-20 minutes before cooking for a more even cook. Enjoy your grilling!
