These Easy Baked Feta Potatoes are a delicious treat that combines fluffy baked potatoes with creamy feta cheese. The crispy edges give them a fun crunch!
When I make these, I can’t resist eating all the crispy bits first. They’re so good! Pair them with a salad for a yummy meal that’s super easy to prepare.
Key Ingredients & Substitutions
Baby Potatoes: These small potatoes cook quickly and get crispy edges nicely. If you can’t find baby potatoes, regular potatoes cut into similar-sized chunks will work just fine. I love to use Yukon Gold for their buttery flavor.
Feta Cheese: Feta brings a unique tanginess to the dish. If you’re looking for a non-dairy option, try using crumbled tofu with a splash of lemon juice for some tartness. Goat cheese is another good substitute, giving a similar creamy texture.
Olive Oil: This adds richness and helps create that crispiness. You can substitute with avocado oil, which has a high smoke point, making it great for roasting. For a special touch, use flavored oils like garlic or herb-infused oil.
Fresh Herbs: These enhance flavor and presentation. If fresh herbs aren’t available, dried herbs like thyme or Italian seasoning can work well. I prefer fresh parsley or dill for a fresh finish.
How Do You Get the Perfect Crispy Edges on the Potatoes?
Getting those desirable crispy edges is all about the preparation and cooking method. Here’s how to achieve them:
- Cut potatoes into uniform pieces to ensure even cooking.
- Ensure they are well-coated in olive oil—this is key for crispiness. Not too much, just enough to coat them.
- Spread the potatoes out in a single layer on the baking dish. Crowding them can cause steaming instead of roasting.
- Don’t skip preheating your oven. A hot oven sears the potatoes quickly, helping them crisp up.
- For extra crispy edges, consider flipping the potatoes halfway through baking for even browning.
By following these tips and techniques, you’ll enjoy perfectly crispy baked feta potatoes every time!
Easy Baked Feta Potatoes with Crispy Edges
Ingredients You’ll Need:
For the Potatoes:
- 2 pounds baby potatoes, quartered
- 4 garlic cloves, peeled
- 3 tablespoons olive oil
- 1 teaspoon dried oregano (or fresh if available)
- Salt and freshly ground black pepper, to taste
For the Topping:
- 8 ounces feta cheese, crumbled
- Fresh herbs (such as oregano or parsley) for garnish
- Lemon wedges, for serving
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and around 35–40 minutes for baking. So, you’re looking at about 50 minutes total before you can enjoy these delightful baked feta potatoes!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This step is essential for crispy potatoes!
2. Prepare the Potatoes and Garlic:
In a large baking dish, place the quartered baby potatoes and whole garlic cloves. Make sure they are spaced out for even cooking. If they’re too crowded, they’ll steam instead of roast, which isn’t what we want.
3. Season the Potatoes:
Drizzle the olive oil over the potatoes and garlic. Then, sprinkle the dried oregano, salt, and freshly ground black pepper on top. Toss everything gently to coat the potatoes evenly with the oil and seasonings.
4. Add the Feta:
Crumble the feta cheese over the potatoes and garlic. This will melt beautifully and add a creamy texture to the finished dish.
5. Bake:
Place the baking dish in the preheated oven. Bake for about 35–40 minutes or until the potatoes are tender and golden brown with crispy edges. Keep an eye on them to make sure nothing burns!
6. Toss and Serve:
Once baked to perfection, remove the dish from the oven. Gently toss the potatoes and feta together to combine everything beautifully. Garnish with fresh herbs and serve with lemon wedges on the side. A squeeze of lemon will add a lovely brightness to the dish!
7. Enjoy!
These Easy Baked Feta Potatoes make for a fantastic side dish or even a light main meal when paired with a fresh salad. Enjoy the creamy, savory flavors and the satisfaction of crispy edges!
Bon appétit!
FAQ for Easy Baked Feta Potatoes with Crispy Edges
Can I Use Different Types of Potatoes?
Absolutely! While baby potatoes are great for this recipe, you can use larger potatoes like Yukon Gold or red potatoes, just be sure to cut them into uniform chunks for even cooking!
What If I Don’t Have Feta Cheese?
No problem! You can substitute feta with goat cheese or even ricotta for a creamier texture. If you want a non-dairy option, crumbled tofu with lemon juice can mimic that tangy flavor.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in the oven for a few minutes for that crispy texture, or microwave them until heated through.
Can I Make This Recipe Ahead of Time?
Yes! You can prepare the potatoes and season them a few hours in advance. Just cover the baking dish and refrigerate. When ready to cook, let it sit out for about 20 minutes to come to room temperature before baking.
