These Easy Baked Egg Boats are fun and tasty! With crunchy bread filled with fluffy eggs and your favorite toppings, they’re perfect for breakfast or brunch.
Making these little boats is a blast! I love how you can customize them with cheese, veggies, or even bacon. Just pop them in the oven and enjoy the yummy goodness!
Key Ingredients & Substitutions
Baguettes or Hoagie Rolls: These form the base of your egg boats. If you can’t find them, use any other sturdy bread like ciabatta or even breadsticks. Just make sure they can hold the filling without getting soggy.
Eggs: Fresh large eggs work best for this recipe. For a vegan option, you can use a mixture of tofu, mashed chickpeas, or a store-bought egg substitute.
Cooked Bacon: Bacon adds a nice crunch and flavor. If you’re vegetarian, try using sautéed mushrooms or chopped bell peppers instead. For a lower-fat option, turkey bacon is a good substitute.
Cheese: Shredded mozzarella is a great melty choice. Other cheeses like cheddar, gouda, or feta can also work well, depending on your taste.
Milk or Cream: This adds richness to the eggs. If you’re looking for a healthier option, you can use almond milk, soy milk, or skip the milk entirely for a firmer texture.
How Do You Hollow Out the Bread Without Making a Mess?
Hollowing out the bread might seem tricky, but it’s simple! Here’s how to do it effectively:
- Use a serrated bread knife to cut the baguette or rolls in half lengthwise.
- Take a small spoon or a butter knife to gently scoop out the middle of the bread. Leave about 1/2 inch around the edges so it can hold the egg mixture.
- Be careful not to break the sides while scooping. A gentle hand goes a long way!
After hollowing out, you’ll have perfectly shaped boats ready for that delicious filling. Enjoy making them!
How to Make Easy Baked Egg Boats
Ingredients You’ll Need:
For the Boats:
- 2 small baguettes or hoagie rolls
- 1 tsp butter or olive oil (for greasing)
For the Filling:
- 4 large eggs
- 1/2 cup cooked bacon, chopped
- 1/2 cup shredded mozzarella cheese
- 2 green onions, sliced
- 2 tbsp fresh parsley or cilantro, chopped
- 1/4 cup milk or cream
- Salt and pepper, to taste
Time Estimate:
This recipe takes about 10 minutes to prepare and around 15-20 minutes to bake, so you can have a delicious breakfast ready in about 30 minutes total! Perfect for a quick and satisfying meal.
Step-by-Step Instructions:
1. Preheat and Prepare
Start by preheating your oven to 375°F (190°C). While the oven warms up, take your baguettes or hoagie rolls and cut them in half lengthwise. Carefully scoop out the center of each half with a spoon, leaving about 1/2 inch of bread around the edges. This will create your ‘boats’.
2. Arrange the Bread Boats
Place the hollowed-out bread halves on a baking sheet lined with parchment paper or lightly greased with butter or olive oil. This will prevent sticking and make cleanup easier later.
3. Whisk the Egg Mixture
In a mixing bowl, crack the eggs and whisk them together with the milk or cream, salt, and pepper until everything is well combined and slightly frothy. This will create a fluffy filling for your egg boats.
4. Add the Filling
Evenly distribute the chopped cooked bacon into the bottom of each bread boat. Then, pour the egg mixture carefully into each boat, filling them about three-quarters full. Be careful not to overfill, as the eggs will puff up while cooking.
5. Cheese and Bake
Sprinkle shredded mozzarella cheese generously over the top of the eggs in each boat. Now it’s time to bake! Place the baking sheet in the preheated oven and bake for about 15-20 minutes, or until the eggs are set and the edges of the bread are golden brown.
6. Finish and Serve
Once they are done baking, carefully remove the egg boats from the oven. Sprinkle with sliced green onions and chopped parsley or cilantro for a fresh touch. Allow them to cool slightly before serving. Enjoy your warm, delicious Easy Baked Egg Boats!
These egg boats are not only customizable but also a fun and inventive way to serve a hearty breakfast or brunch. Enjoy experimenting with different toppings and fillings, making them a new favorite in your home!
Can I Use Different Types of Bread for This Recipe?
Absolutely! While baguettes and hoagie rolls are great choices, you can use any sturdy bread like ciabatta, focaccia, or even crusty artisan bread. Just make sure it can hold the filling without getting too soggy!
How Can I Make This Recipe Vegetarian?
To make these egg boats vegetarian, simply omit the bacon and replace it with your favorite veggies, like sautéed spinach, mushrooms, or bell peppers. You could also add some crumbled feta or goat cheese for extra flavor!
What’s the Best Way to Store Leftovers?
If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm them in the oven or microwave until heated through. Keep in mind that the bread might not be as crispy after reheating.
Can I Prepare Them in Advance?
Yes! You can assemble the egg boats ahead of time by preparing everything up to the baking step. Just cover and refrigerate them until you’re ready to bake. They may need a few extra minutes in the oven if they are cold.