These Easy Asian Pickled Cucumbers are crunchy, tangy, and oh-so-refreshing! With just a few simple ingredients like cucumbers, vinegar, and spices, they pack a flavorful punch.
Perfect as a side dish or snack, they add a zing to any meal. I love keeping a jar in the fridge—it’s like having a mini taste of summer all year round!
Key Ingredients & Substitutions
Cucumbers: Persian or Kirby cucumbers are best for this recipe as they are crisp and have fewer seeds. If you can’t find them, regular cucumbers will work, but you may want to peel them to reduce bitterness.
Soy Sauce: For a gluten-free option, use tamari instead of soy sauce. You can also use low-sodium soy sauce to reduce salt intake.
Rice Vinegar: Rice vinegar adds a mild sweetness. You can substitute it with apple cider vinegar if that’s what you have on hand, but be aware it has a stronger flavor.
Sugar: If you prefer a healthier option, use honey or a sugar substitute like stevia. Adjust the amount according to your taste!
Garlic & Ginger: Fresh garlic and ginger add great flavor. If you’re short on time, you can use garlic powder and ground ginger as alternatives, though fresh is always best!
How Do I Marinate the Cucumbers for Maximum Flavor?
Marinating is key to infuse flavor into the cucumbers. Here’s how to get it right:
- Prepare the cucumbers by slicing and scoring them lightly. This helps the marinade soak in.
- Mix your marinade ingredients really well until the sugar dissolves completely. This ensures a balanced flavor.
- Once you’ve tossed the cucumbers in the marinade, let them sit for at least 30 minutes, or longer in the fridge. The longer they soak, the better the flavor!
Lastly, sprinkling sesame seeds and green onions add an extra layer of texture and flavor right before serving.
Easy Asian Pickled Cucumbers
Ingredients You’ll Need:
For the Pickle:
- 3 medium cucumbers (preferably Persian or Kirby)
- 3 tbsp soy sauce
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tbsp sugar (or honey)
- 2 cloves garlic, minced
- 1 tsp grated fresh ginger
- 1 tsp red pepper flakes (adjust to taste)
For the Topping:
- 1 tbsp toasted sesame seeds
- 2 green onions, thinly sliced (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare, plus at least 30 minutes to marinate. If you choose to refrigerate them for 1 to 2 hours, they’ll be even tastier! In total, you can be enjoying your pickled cucumbers in about 40 minutes to 2 hours, depending on your preference.
Step-by-Step Instructions:
1. Prepare the Cucumbers:
Begin by washing the cucumbers thoroughly under cool running water. Slice them into ¼-inch thick rounds, and for extra flavor absorption, make a few light horizontal slashes on both sides of each cucumber slice using a sharp knife.
2. Make the Marinade:
In a medium bowl, combine the soy sauce, rice vinegar, sesame oil, sugar (or honey), minced garlic, grated ginger, and red pepper flakes. Whisk these ingredients together until the sugar dissolves completely. This will create a flavorful marinade for your cucumbers.
3. Marinate the Cucumbers:
Take your sliced cucumbers and add them to the bowl with the marinade. Toss everything together gently, ensuring that all cucumber slices are well coated in the marinade.
4. Let It Soak:
Allow the cucumbers to marinate for at least 30 minutes at room temperature. For deeper flavor, you can also cover the bowl and refrigerate it for 1 to 2 hours before serving. This lets the cucumbers soak up all those tasty flavors!
5. Add the Final Touches:
Before serving, give the cucumbers a gentle stir again to redistribute the marinade. Sprinkle the toasted sesame seeds over the top, and add the sliced green onions if you’re using them. This adds a nice crunch and extra flavor!
6. Serve and Enjoy:
These pickled cucumbers are delicious either chilled or at room temperature. They make a perfect crunchy, tangy side dish or a refreshing snack to enjoy anytime.
Enjoy your refreshing Easy Asian Pickled Cucumbers!
FAQ for Easy Asian Pickled Cucumbers
Can I Use Other Types of Cucumbers?
Absolutely! While Persian or Kirby cucumbers are preferred for their crunchiness, you can use regular cucumbers as well. Just consider peeling them to avoid bitterness and remove their seeds if you prefer a less watery result.
How Long Do Pickled Cucumbers Last in the Refrigerator?
These pickled cucumbers can last in an airtight container in the refrigerator for up to one week. However, they taste best within the first few days when they’re freshest and crispest!
Can I Adjust the Spice Level?
Yes! If you prefer a milder flavor, you can reduce the amount of red pepper flakes or omit them altogether. For more heat, feel free to add extra flakes or even a splash of sriracha for a spicy kick!
Is There a Vegan Option for This Recipe?
Absolutely! This recipe is already vegan-friendly. Just ensure you’re using a plant-based sugar if you choose to substitute honey. Other than that, all the ingredients are plant-based!
