This chicken fried rice is a tasty treat made on the Blackstone grill. It’s packed with juicy chicken, colorful veggies, and fluffy rice, making it a perfect dish for any meal!
I love how quick this recipe is. Just throw everything on the grill and let it sizzle! It’s a great way to enjoy leftovers too, so don’t be shy about mixing in whatever you have!
Key Ingredients & Substitutions
Cooked Rice: Day-old rice is best for this dish because it’s drier and less sticky. If you don’t have day-old rice, spread freshly cooked rice on a baking sheet to cool and dry for about 30 minutes.
Chicken: I used grilled chicken breasts, which add great flavor. You can easily use rotisserie chicken or even tofu for a vegetarian option, making it quite versatile.
Mixed Vegetables: Frozen mixed veggies work perfectly here. No need to thaw! Peas, carrots, and corn are classic, but you can also throw in bell peppers or broccoli, depending on your taste.
Soy Sauce: Regular soy sauce works well, but for a lower-sodium option, choose low-sodium soy sauce. For a gluten-free version, tamari is a great substitute.
Sesame Oil: This oil brings a lovely nutty flavor. If you can’t find it, you can use olive oil, though the flavor will be a bit different. Toasted sesame oil gives a richer taste if you have it!
How Can I Get Perfectly Scrambled Eggs in My Fried Rice?
Getting fluffy scrambled eggs can be a bit tricky, but with the right technique, it’s easy! First, heat your griddle to medium-high and melt a touch of oil to prevent sticking. Then follow these steps:
- Pour the beaten eggs onto the griddle, allowing them to sit for a second without stirring.
- Gently stir with a spatula while the eggs cook—this keeps them fluffy and prevents them from becoming rubbery.
- Once cooked through, mix them with the veggies right away, so they blend perfectly into the dish.
With these tips, your eggs should come out light and airy, adding a lovely texture to your fried rice!
Easy Blackstone Chicken Fried Rice
Ingredients You’ll Need:
Main Ingredients:
- 2 cups cooked rice (preferably day-old)
- 2 chicken breasts, grilled and sliced
- 1 cup mixed vegetables (peas, carrots, corn, etc.)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 eggs, lightly beaten
- 2 green onions, chopped
- 1 tablespoon vegetable oil
- Salt and pepper to taste
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and 15 minutes of cooking time, for a total of about 25 minutes. It’s a quick and easy way to make a tasty fried rice using your Blackstone griddle!
Step-by-Step Instructions:
1. Heating the Griddle:
Start by heating your Blackstone griddle over medium-high heat. Once it’s nice and hot, add the vegetable oil and let it warm for a minute. This oil will help cook the veggies and prevent sticking.
2. Cooking the Vegetables:
Add the mixed vegetables to the griddle. Sauté them for about 3-5 minutes, stirring occasionally until they become tender and vibrant. It’s the perfect way to get some delicious flavors going!
3. Scrambling the Eggs:
Next, push the cooked vegetables to one side of the griddle. Pour the beaten eggs onto the empty space. Scramble them gently until they are fully cooked, then mix the eggs with the vegetables for an extra tasty combination.
4. Adding the Rice and Seasonings:
Now, it’s time for the star of the show! Add the cooked rice to the griddle. Break up any clumps with your spatula as you mix it into the cooked vegetables and eggs. Drizzle the soy sauce and sesame oil over the rice, mixing everything together well. The aroma will be amazing!
5. Incorporating the Chicken:
Fold in the sliced grilled chicken, stirring to combine it with the rice mixture. Let everything cook for another 3-5 minutes. This helps meld the flavors beautifully, and you’ll love the way it smells!
6. Final Touches:
Sprinkle the chopped green onions over your fried rice, and season with salt and pepper to taste. Give everything a good stir to ensure it’s evenly mixed.
7. Serving Up:
Serve your delicious Blackstone Chicken Fried Rice hot, with extra green onions on top if you want. Enjoy every bite of this hearty dish!
Can I Use Freshly Cooked Rice Instead of Day-Old Rice?
While day-old rice works best for fried rice because it’s drier and won’t become mushy, you can use freshly cooked rice. If you do, spread it out on a baking sheet and let it cool for about 30 minutes to help it firm up before adding it to the recipe.
What Other Vegetables Can I Add to This Fried Rice?
You can customize your veggie mix based on what you have on hand! Options like bell peppers, broccoli, or zucchini work great. Just remember to cut them into small, even pieces so they cook through properly within the sauté time.
How to Store Leftover Chicken Fried Rice?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply microwave it in intervals, stirring occasionally, until heated through. You can also add a splash of water or soy sauce to help moisten the rice while reheating.
Can I Make This Dish Vegetarian?
Absolutely! Skip the chicken and consider adding tofu or more vegetables for protein. You can also use vegetable broth instead of soy sauce for extra flavor. Just sauté everything properly, following the same cooking steps!
