These Crock Pot Ranch Pork Chops are super easy to make and full of flavor! Just toss them in with some ranch seasoning and let them cook low and slow until they’re tender.
Honestly, my favorite part is how the ranch dressing makes everything taste amazing! Serve them with mashed potatoes for the perfect cozy meal. Yum!
Key Ingredients & Substitutions
Pork Chops: Bone-in pork chops provide great flavor and moisture during cooking, but boneless chops can also work. If you’re looking for a leaner option, consider using pork loin, but it may need less cooking time to avoid drying out.
Ranch Seasoning: A packet of ranch seasoning mix is the star of this dish, giving it that delicious flavor. If you’re out of the packet, a homemade mix of dried herbs like dill, parsley, onion powder, and garlic powder can substitute nicely.
Cream of Chicken Soup: It adds creaminess and depth to the sauce. You can replace it with cream of mushroom for a different flavor or use a homemade white sauce if you prefer to avoid canned soups.
Chicken Broth: This adds moisture and flavor. Vegetable broth can be a good substitute if you’re looking for something vegetarian, or just use water in a pinch—though it will lack some flavor.
How Do I Ensure the Pork Chops Stay Juicy?
To keep the pork chops juicy, consider these steps. First, sear the chops briefly before adding them to the crock pot. This helps lock in the juices. If you skip searing, just make sure they are packed well in the cooking liquid for even cooking.
- Cook on low for the best results—6-7 hours allows the flavors to meld without drying out the meat.
- Always check the internal temperature; aim for 145°F (63°C), as overcooking can lead to toughness.
By following these tips, you’ll have wonderfully tender and flavorful pork chops topped with a creamy ranch sauce, making for a satisfying meal every time! Enjoy!
Crock Pot Ranch Pork Chops Recipe
Ingredients You’ll Need:
- 4 bone-in pork chops, about 1-inch thick
- 1 packet (1 oz) ranch seasoning mix
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup chicken broth
- 2 cloves garlic, minced
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil or butter (optional, for searing pork chops)
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 10-15 minutes of prep time and then cooks for 6-7 hours on low or 3-4 hours on high in your crock pot. In total, you’re looking at around 7 to 8 hours for a delicious meal that’s mostly hands off!
Step-by-Step Instructions:
1. Searing the Pork Chops (Optional):
If you want extra flavor, heat a skillet over medium-high heat and add olive oil or butter. Sear the pork chops for about 2 minutes on each side until they are lightly browned. This step is optional but adds a delicious depth of flavor!
2. Prepare the Sauce Mixture:
In a mixing bowl, combine the ranch seasoning mix, cream of chicken soup, chicken broth, minced garlic, and black pepper. Stir everything together until it’s well mixed. This will become the creamy sauce for your pork chops!
3. Layer the Ingredients in the Crock Pot:
Place the pork chops in the bottom of the crock pot, arranging them in a single layer if possible to ensure even cooking. Pour the ranch and soup mixture over the top of the pork chops, making sure they’re evenly covered.
4. Cooking Time:
Cover the crock pot with its lid. Set it to cook on low for 6-7 hours or on high for 3-4 hours. You’ll know they’re done when the pork chops are tender and reach an internal temperature of 145°F (63°C).
5. Garnish and Serve:
Once the pork chops are cooked, sprinkle freshly chopped parsley over the top for a pop of color and flavor. Serve the pork chops with the creamy ranch gravy spooned over them. They pair wonderfully with sides like mashed potatoes, rice, or steamed veggies!
This recipe delivers juicy and flavorful pork chops that are truly comforting and easy to make. Enjoy your delicious meal!
Can I Use Frozen Pork Chops for This Recipe?
Yes, you can use frozen pork chops, but it’s essential to thaw them first for even cooking. The best method is to place them in the refrigerator overnight. If you’re short on time, you can also thaw them in a sealed plastic bag submerged in cold water for a couple of hours.
What Can I Substitute for Cream of Chicken Soup?
If you prefer not to use cream of chicken soup, you can substitute it with cream of mushroom soup, or make a homemade white sauce using butter, flour, and chicken broth for a healthier option.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm them in the microwave or on the stovetop, adding a splash of broth if needed to keep the gravy moist.
Can I Add Vegetables to This Recipe?
Absolutely! Feel free to add vegetables like carrots, potatoes, or green beans to the crock pot. Just chop them into uniform sizes and place them in the crock pot before adding the pork chops and sauce mixture to ensure they cook evenly.