This Crispy Protein Christmas Bark is a fun and healthy treat! Made with yummy dark chocolate and crunchy protein snacks, it’s perfect for the holiday season or anytime you need a sweet boost.
It’s super easy to make—you just melt, mix, and let it cool. I love sharing this with family, but let’s be honest, I always keep a secret stash for myself! 🎄✨
Key Ingredients & Substitutions
White Chocolate Chips: I love using quality white chocolate chips for a sweet flavor. If you’re looking for a dairy-free option, try a vegan white chocolate. For a twist, you can use milk chocolate as well.
Crispy Rice Protein Cereal: This gives the bark its crunch. If you can’t find this, regular rice cereal or even corn flakes work! They’re easily available and provide a similar texture.
Mixed Nuts: While optional, they add a nice crunch and healthy fats. If you have nut allergies, feel free to swap in seeds like pumpkin or sunflower for great crunch and nutrition.
Christmas Sprinkles: These add a festive touch! If you want to skip the sprinkles, try crushed peppermint or coconut flakes instead. Both bring a fun texture and flavor.
How Do I Get the Perfect Melt on White Chocolate?
Melted white chocolate can sometimes be tricky, but I’ve got a few tips to help you achieve that creamy texture!
- Use a microwave-safe bowl and add a splash of coconut oil to help smooth it out as it melts.
- Melt in short intervals, about 30 seconds, stirring in between to avoid overheating.
- If your chocolate seizes up, try adding a little more coconut oil and stir to bring it back together.
This way, you’ll end up with a silky smooth mix that’s perfect for coating your crispy treats!
Crispy Protein Christmas Bark
Ingredients You’ll Need:
- 1 cup white chocolate chips (or white confectionery coating)
- 1 cup crispy rice protein cereal or puffed protein cereal
- 1/2 cup chopped mixed nuts (optional, e.g., almonds or peanuts)
- 1/4 cup mini dark chocolate chips or chopped dark chocolate
- 1/4 cup Christmas-themed sprinkles (red, green, and white)
- 1 tbsp coconut oil (optional, for smoother melting)
How Much Time Will You Need?
This delightful treat takes about 10 minutes to prepare and an additional 30 minutes to chill in the refrigerator. In just under an hour, you’ll have a tasty and festive snack ready to enjoy!
Step-by-Step Instructions:
1. Prepare Your Baking Sheet:
Start by lining a baking sheet with parchment paper. This will make it easy to remove the bark once it’s set. Set it aside while you prepare the mixture.
2. Melt the White Chocolate:
In a microwave-safe bowl, mix the white chocolate chips with the coconut oil (if using). Melt them together in the microwave in 30-second intervals. Be sure to stir the mixture each time until it’s fully smooth and melted. This keeps the chocolate from burning!
3. Mix in the Dry Ingredients:
Once the chocolate is melted, quickly stir in the crispy rice protein cereal, chopped nuts (if using), and mini dark chocolate chips. Stir everything until all the cereal and nuts are evenly coated with the melted chocolate.
4. Spread the Mixture:
Pour the chocolate mixture onto your lined baking sheet. Use a spatula to spread it out evenly, aiming for about 1/4 inch thickness. This will help your bark break evenly into pieces.
5. Decorate with Sprinkles:
Before the chocolate sets, sprinkle the Christmas-themed sprinkles over the top. Press down gently so they stick into the chocolate.
6. Chill to Set:
Place the baking sheet in the refrigerator for at least 30 minutes, allowing the bark to set and firm up completely. This step is essential to achieve that delightful crunch!
7. Break and Serve:
Once the bark is set, remove it from the fridge and break it into uneven pieces. You can serve it right away, or store it in an airtight container in the fridge for later snacking. Enjoy your crunchy, festive, and protein-packed Christmas bark!
Can I Use Milk Chocolate Instead of White Chocolate?
Absolutely! If you prefer a richer flavor, feel free to use milk chocolate chips. Just keep in mind that the final bark will have a different taste and sweetness level.
How Should I Store Leftover Bark?
Store any leftover bark in an airtight container in the refrigerator to keep it fresh. It will last for about 1 week. Just be sure to separate layers with parchment paper to avoid sticking!
Can I Add Other Mix-Ins?
Yes, you can definitely customize your bark! Dried fruits, like cranberries or apricots, and seeds, such as pumpkin or sunflower seeds, can add extra texture and flavor. Just make sure not to overload it, so it remains well-balanced.
What If My Chocolate Seizes Up?
If your chocolate seizes, try adding a teaspoon of coconut oil or vegetable oil to help smooth it out. Stir it in while melting to bring the chocolate back to a creamy texture. Always melt in short intervals to avoid overheating!