These Copycat Texas Roadhouse Ribs are easy to make and super tender. With a delicious dry rub and a sticky barbecue sauce, they bring the smoky flavor right to your home!
Who doesn’t love ribs? I like to slather on extra sauce and enjoy them with some cornbread. Trust me, you’ll want to have a napkin nearby—things might get messy! 😂
Key Ingredients & Substitutions
Baby Back Pork Ribs: These are ideal for their tenderness. If you can’t find baby back ribs, spare ribs will work too, but they can be a bit tougher. Just remember they might need a little longer cooking time.
Brown Sugar: It adds sweetness to the rub. If you want a healthier option, you can substitute with coconut sugar, which has a similar flavor profile.
Paprika: This gives a lovely color and mild flavor. Smoked paprika can add a deeper flavor if you prefer a smoky taste!
Apple Juice: Using apple juice keeps the ribs moist while cooking. You can swap it out with orange juice or even a mild broth if needed, but it’ll change the flavor a bit.
Barbecue Sauce: Use your favorite brand or try homemade. A tangy sauce works best, but you can create a sweeter, spicier one if that’s your style!
How Do You Achieve Tender Ribs?
Getting tender ribs comes down to two important steps: slow baking and wrapping with foil. This keeps the moisture in while breaking down the tough tissues of the meat.
- Preheat your oven to a low temperature (275°F). This is key — lower heat cooks them slowly, making them fork-tender.
- Remove the membrane from the ribs; this allows flavors to penetrate better and results in a more tender bite.
- Wrap the ribs tightly in foil to create a steam pocket. This helps them cook evenly and stay moist.
- After the initial long bake, raise the temperature to 400°F for a quick finish. This caramelizes the sauce, adding flavor and texture.
Following these simple tips will have you enjoying perfectly tender, juicy ribs just like your favorite restaurant! Happy cooking!
Copycat Texas Roadhouse Ribs Recipe Easy and Tender
Ingredients You’ll Need:
- 2 racks of baby back pork ribs (about 2-3 pounds each)
- 1/4 cup brown sugar
- 1 tablespoon paprika
- 1 tablespoon coarse salt
- 1 tablespoon black pepper
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper (optional, for mild heat)
- 1/2 cup apple juice (for moisture during cooking)
- 1 cup barbecue sauce (your favorite brand or homemade)
How Much Time Will You Need?
This recipe takes about 10-15 minutes for preparation, with a cooking time of 2.5 to 3 hours. After some baking and resting time, you’ll be ready to serve these delicious, tender ribs!
Step-by-Step Instructions:
1. Preheat the Oven and Prepare the Ribs:
Start by preheating your oven to 275°F (135°C). Take the ribs and carefully remove the thin membrane from the back. Use a knife to slide under it and pull it off—this helps the spices penetrate and keeps the meat tender.
2. Make the Dry Rub:
In a bowl, combine the brown sugar, paprika, salt, black pepper, chili powder, garlic powder, onion powder, and cayenne pepper (if using). Mix it well to create your flavorful dry rub.
3. Season the Ribs:
Generously rub the spice mixture on both sides of the ribs, making sure to press it into the meat for maximum flavor.
4. Prepare for Baking:
Take a large piece of aluminum foil and lay it out flat. Place the ribs on it, meat side up. Pour the apple juice around the ribs (but not directly on the rub), then wrap them tightly in the foil, sealing it to keep the moisture in.
5. Bake the Ribs:
Put the wrapped ribs on a baking sheet and place them in the oven. Let them bake for 2.5 to 3 hours, or until the meat is super tender and easily pulls away from the bone.
6. Glaze with Barbecue Sauce:
When the ribs are done baking, carefully take them out of the oven and unwrap the foil. Turn the oven temperature up to 400°F (200°C). Brush a generous amount of barbecue sauce over the ribs.
7. Caramelize the Sauce:
Return the ribs to the oven, leaving them uncovered, and bake for an additional 10 to 15 minutes. This step will caramelize the sauce, giving it that delicious glaze!
8. Rest and Serve:
Once they’re done, let the ribs rest for about 5 minutes before slicing them between the bones. Serve with extra barbecue sauce on the side for dipping!
Enjoy your homemade, tender ribs that are sure to be a hit, just like at Texas Roadhouse! 😊
FAQ for Copycat Texas Roadhouse Ribs Recipe
Can I Use Frozen Ribs for This Recipe?
Yes, you can! Just make sure to thoroughly thaw them before cooking. You can thaw frozen ribs overnight in the refrigerator or use the cold water method: seal them in a plastic bag and immerse in cold water for a few hours.
How Do I Know When the Ribs Are Done Cooking?
The ribs are ready when the meat is tender and pulls away from the bone with little resistance. You can use a meat thermometer to check; they should register at least 190°F (88°C) for perfect tenderness.
Can I Make These Ribs on the Grill Instead of in the Oven?
Absolutely! After preparing the ribs as instructed, grill them over indirect heat at a low temperature (around 275°F) for similar results. Just be sure to keep the lid closed to maintain steady heat!
What’s the Best Way to Store Leftover Ribs?
Store any leftover ribs in an airtight container in the fridge for up to 3 days. You can also freeze them for more extended storage—just make sure to wrap them tightly in foil and then place them in a freezer bag. To reheat, bake at 250°F (120°C) until warmed through, brushing with additional barbecue sauce if desired.
