These Cinnamon Sugar French Toast Muffins are like a warm hug on a chilly morning. Soft, fluffy muffins coated in sweet cinnamon sugar are perfect for breakfast or a snack!
They’re super easy to make, and who doesn’t love muffins? I often find myself sneaking a few straight from the oven. They’re best enjoyed with a cup of coffee or tea! ☕️
Key Ingredients & Substitutions
Brioche or Challah Bread: These breads provide a rich flavor and soft texture. If you’re looking for a healthier option, you can substitute with whole wheat bread or even gluten-free bread if needed.
Eggs: Eggs bind the mixture and help create a fluffy texture. For an egg-free version, try using a flaxseed meal (1 tablespoon flaxseed mixed with 2.5 tablespoons water per egg) or homemade applesauce (1/4 cup per egg) as substitutes.
Whole Milk: Whole milk keeps the muffins moist. You can swap it for almond milk, oat milk, or any other milk substitute, but consider choosing ones without added sugar to maintain flavor balance.
Granulated Sugar: Standard for sweetness! If you want to reduce sugar, coconut sugar works as a sweetener, or you could use a sugar substitute like Stevia or Monk fruit sweetener for a lower-calorie alternative.
How Do You Get the Perfect Cinnamon Sugar Coating?
The cinnamon sugar topping is a standout feature of these muffins. To get it right, follow these steps:
- Mix the granulated sugar and ground cinnamon in a small bowl until well combined.
- Brush the freshly baked muffins with melted butter while they’re still warm.
- Sprinkle the cinnamon sugar mixture generously on top. Don’t be shy — you want a good coating!
Let them cool briefly before serving, so the topping sticks nicely. Trust me; this step makes every bite scrumptious!
Cinnamon Sugar French Toast Muffins
Ingredients You’ll Need:
For the Muffins:
- 6 large slices of brioche or challah bread, cut into 1-inch cubes
- 3 large eggs
- 1/2 cup whole milk
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Pinch of salt
- 3 tablespoons unsalted butter, melted (for brushing)
For the Cinnamon Sugar Coating:
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
For serving (optional):
- Maple syrup or fruit preserves
How Much Time Will You Need?
This delightful recipe takes about 15 minutes to prepare and around 25-30 minutes to bake. You’ll spend a little time mixing and soaking the bread, and then enjoy the heavenly smell as they bake in your oven. Just be sure to let them cool for a few minutes before diving in!
Step-by-Step Instructions:
1. Preheat and Prepare
Start by preheating your oven to 350°F (175°C). While it’s warming up, grease a 12-cup muffin tin or line it with muffin liners to prevent sticking.
2. Soak the Bread
In a large mixing bowl, place the cubed brioche or challah bread. In another bowl, whisk together the eggs, milk, 1/4 cup sugar, vanilla extract, ground cinnamon, and a pinch of salt. Make sure everything is well combined. Now, pour the egg mixture over the bread cubes, gently stirring to coat the bread. Let it sit for about 5–10 minutes so the bread can soak up the egg mixture.
3. Fill the Muffin Tin
Once the bread has soaked, gently divide the mixture into the muffin cups. Be sure to pack the bread cubes evenly, but don’t squish them too much! They need room to puff up while baking.
4. Bake the Muffins
Pop the muffin tin into your preheated oven and bake for about 25–30 minutes. You’re looking for the tops to be golden and for the muffins to be set in the center—this means they’re ready!
5. Add the Cinnamon Sugar Coating
While the muffins are baking, mix together the 1/4 cup sugar and 1 teaspoon of cinnamon in a small bowl for the topping. Once the muffins are out of the oven, brush them lightly with melted butter and immediately sprinkle on that delicious cinnamon sugar mixture!
6. Cool and Serve
Let the muffins cool in the pan for a few minutes before carefully removing them. They’re best served warm! Pair with maple syrup or fruit preserves for a delightful touch.
Enjoy these sweet, soft muffins with their delightful cinnamon sugar tops—perfect for breakfast, brunch, or a cozy snack! Happy munching!
Can I Use Different Types of Bread?
Absolutely! While brioche and challah are ideal for their richness, you can also use challah, white sandwich bread, or even whole wheat bread. Just ensure it’s sturdy enough to hold up during the soaking process.
How Can I Store Leftovers?
Store any leftover muffins in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can freeze them for up to 3 months. Just pop them in the microwave for a few seconds or warm them in the oven when you’re ready to enjoy!
Can I Make These Muffins Ahead of Time?
Yes, you can prepare the muffin mixture the night before! Simply combine the bread cubes with the egg mixture and let it sit in the fridge overnight, then bake in the morning. This makes for a quick and easy breakfast treat!
What If I Don’t Have a Muffin Tin?
No worries! You can bake the mixture in a greased 8×8-inch baking dish instead. Simply adjust the baking time, checking for doneness after about 30-35 minutes. Cut into squares and serve as French toast bites!