This Champagne Punch Bellini is a fun twist on a classic drink! It’s bubbly, fruity, and perfect for celebrations or just a cozy get-together.
Mixing fresh peach puree with sparkling champagne makes this drink super refreshing. It’s so easy to make, anyone can impress their friends with it!
Key Ingredients & Substitutions
Champagne or Sparkling Wine: A chilled bottle of your favorite champagne or prosecco is key here. If you’re on a budget, sparkling wine is a great alternative. Cava or other sparkling wines can work nicely too.
Berry Puree: Raspberries are fantastic, but you can mix it up! Use strawberries, blackberries, or even a mix for a diverse flavor. If fresh berries aren’t available, thawed frozen berries will do the trick. Just blend and strain as usual.
Fresh Lemon Juice: I love using fresh lemons for their zesty flavor. If you need a substitute, bottled lemon juice can work, but fresh always gives a better taste!
Simple Syrup: You can easily make simple syrup by combining equal parts sugar and water, then heating until dissolved. For a twist, try using honey or agave syrup instead.
How Can I Get the Perfect Berry Puree?
The berry puree is essential for flavor, so getting it right is key. Here’s how to achieve a smooth and tasty puree:
- Start by washing your berries thoroughly.
- Blend them until smooth using a blender or food processor.
- If you want a seedless option, strain the puree through a fine mesh sieve. Use a spoon to help push the puree through for better yield.
This technique ensures you have a silky texture that will mix well with the bubbly champagne without any gritty bits. Enjoy your refreshing cocktail with this perfect berry base!
How to Make Champagne Punch Bellini
Ingredients You’ll Need:
For the Drink:
- 1 bottle (750 ml) chilled champagne or sparkling wine
- 1 cup raspberry or mixed berry puree (fresh or thawed frozen berries blended and strained)
- 1/4 cup fresh lemon juice (about 1 lemon)
- 2 tbsp simple syrup (adjust to taste)
For Garnish:
- Fresh raspberries
- Fresh rosemary sprigs
Time Needed:
This refreshing Champagne Punch Bellini takes about 10 minutes to prepare. Just mix the ingredients and serve right away for the best bubbly experience!
Step-by-Step Instructions:
1. Prepare the Berry Puree:
Start by making the berry puree. If you’re using fresh or frozen berries, blend them until they’re smooth in a blender. If you’re using frozen berries, ensure they’re well-thawed first. If you prefer a seedless puree, pour the blended mixture through a fine mesh sieve for a silky texture.
2. Mix the Drink Base:
In a large pitcher or punch bowl, combine the berry puree with fresh lemon juice and simple syrup. Stir everything together until well mixed. Feel free to adjust the sweetness with more simple syrup if needed!
3. Add the Bubbly:
Slowly pour the chilled champagne into the berry mixture. Take your time and stir gently to combine, so you don’t lose all that lovely fizz!
4. Serve in Style:
Pour the vibrant mixture into champagne flutes or glasses, filling them about three-quarters full.
5. Garnish and Enjoy:
Add a few fresh raspberries to each glass for a pop of color and a sprig of rosemary for a fragrant touch. It looks beautiful and festive!
6. Cheers!
Serve immediately and enjoy your refreshing sparkling cocktail with friends and family. Cheers to great moments!
Can I Use Other Berries for the Puree?
Absolutely! While raspberries are fantastic, you can use strawberries, blackberries, or even a mix of various berries to create your own unique flavor. Just follow the same preparation steps for blending and straining.
Can I Make This Recipe Ahead of Time?
Yes, you can prepare the berry puree and lemon juice mixture ahead of time and store it in the refrigerator for up to 24 hours. When you’re ready to serve, simply add the champagne for that bubbly freshness!
How to Adjust Sweetness?
If you find the punch too tart, simply add more simple syrup to taste. Start with an extra teaspoon, mix, and taste again until you reach your desired sweetness level.
What’s the Best Way to Store Leftovers?
If you have any leftover punch, store it in an airtight container in the fridge. However, note that the punch is best enjoyed fresh, as the champagne will lose its fizz over time!