This Bundt Pan Banana Bread is moist and fluffy, bursting with sweet banana flavor. The beautiful shape makes it a showstopper for any gathering!
Honestly, it’s a great way to use those overripe bananas sitting on your counter. I love how easy it is to slice and serve—perfect for breakfast or a snack anytime!
Key Ingredients & Substitutions
Ripe Bananas: Overripe bananas are best for this recipe as they add natural sweetness and moisture. If you don’t have ripe bananas, you can place them in a paper bag for a day or two to speed up the ripening process.
Unsalted Butter: Melted butter gives a nice rich flavor. If you prefer, you can substitute with coconut oil or vegetable oil for a dairy-free option, but the taste will vary slightly.
Granulated Sugar: This recipe uses regular white sugar, but you can switch to brown sugar for a deeper flavor. Coconut sugar is another good alternative if you’re looking for a healthier option.
Eggs: Eggs help bind everything together. If you’re vegan or allergic, you can use flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water per egg) or unsweetened applesauce.
Nuts (Walnuts/Pecans): These are optional but add a nice crunch. If you have nut allergies, feel free to leave them out or replace them with chocolate chips for an extra treat.
Cinnamon: While optional, cinnamon adds warmth. If you want to mix it up, pumpkin pie spice or nutmeg can be great alternatives.
How Do I Keep My Bundt Cake From Sticking to the Pan?
Preventing your Bundt cake from sticking is simple if you follow a few tips. Start by properly greasing and flouring the pan:
- Use a generous amount of butter or oil to coat every nook and cranny of the pan.
- Sprinkle flour inside the greased pan, tapping and rotating to coat completely, then tap out the excess.
- For extra insurance, you can use a baking spray that contains flour.
Letting the cake cool in the pan for 10-15 minutes before inverting helps it release easily. If it still sticks, gently run a plastic knife around the edges to help.
How to Make Bundt Pan Banana Bread?
Ingredients You’ll Need:
For The Banana Bread:
- 3 ripe bananas, mashed
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1/2 cup chopped walnuts or pecans (optional)
- 1 teaspoon cinnamon (optional)
How Much Time Will You Need?
This tasty banana bread will take about 15 minutes to prepare and around 55-60 minutes to bake. Let it cool for 10-15 minutes after baking, and then you can enjoy it warm or at room temperature!
Step-by-Step Instructions:
1. Prepare the Oven and Pan:
First, preheat your oven to 350°F (175°C). While the oven is warming up, grab your Bundt pan and grease it thoroughly with butter or cooking spray, then sprinkle with flour. This will help the bread come out easily once it’s baked!
2. Mix the Wet Ingredients:
In a large mixing bowl, add the mashed bananas and melted butter. Use a fork or whisk to mix them together until everything is well blended. This is the base of your bread, and it smells so good already!
3. Add Sugar, Eggs, and Vanilla:
Next, add the granulated sugar, eggs, and vanilla extract into the banana mixture. Stir everything together until it’s completely combined and smooth. It should look so yummy!
4. Combine the Dry Ingredients:
In a separate mixing bowl, whisk together the baking soda, salt, and flour. If you’re using cinnamon, add that in too. This helps to evenly distribute the baking soda and salt for a perfect rise!
5. Mix It All Together:
Now, gently add the dry ingredients to the banana mixture. Stir it just until there are no dry flour spots left. Don’t over mix! If you’re using nuts, fold them in carefully at this point too.
6. Pour and Smooth the Batter:
Pour the lovely batter into your prepared Bundt pan. Use a spatula to smooth out the top so it’s nice and even.
7. Bake the Banana Bread:
Pop the Bundt pan into the oven and bake it for 55-60 minutes. To check if it’s done, insert a toothpick into the center—it should come out clean if your bread is ready!
8. Cool and Serve:
Once it’s done baking, remove the Bundt pan from the oven and let it cool for about 10-15 minutes. Then, carefully invert the pan onto a wire rack to cool completely. Enjoy your delicious Bundt pan banana bread with a cup of tea or coffee!
Can I Use Less Sugar in This Recipe?
Yes, you can reduce the sugar by up to 1/4 cup for a less sweet banana bread. Since the bananas provide natural sweetness, this adjustment works well without compromising taste. Just keep in mind that sugar also helps with moisture, so don’t reduce it too much!
What Can I Substitute for Butter?
If you don’t have unsalted butter on hand, you can use an equal amount of coconut oil or a mild-flavored vegetable oil. You can also use applesauce for a healthier alternative, though this might change the texture slightly, making it a bit denser.
How to Store Leftover Banana Bread
To keep your banana bread fresh, wrap it tightly in plastic wrap or aluminum foil and store it at room temperature for up to 3 days. For longer storage, slice it and place it in an airtight container in the freezer for up to 3 months. Just remember to let it thaw in the fridge or at room temperature before enjoying!
Can I Use Frozen Bananas for This Recipe?
Absolutely! If your frozen bananas are thawed and mushy, they’re perfect for banana bread. Just make sure to drain any excess liquid before adding them to the batter, as the extra moisture can affect the final texture. They’re a great way to reduce waste and enjoy banana bread anytime!
