This Breakfast Chili and Eggs dish is a hearty way to start your day! With spicy chili, tender eggs, and toppings like cheese and avocado, it’s deliciously satisfying.
It’s like a cozy hug in a bowl! I love to whip it together on busy mornings; it’s quick, filling, and gets me all set for whatever the day brings. 🌟
Key Ingredients & Substitutions
Ground Beef or Turkey: This recipe shines with ground beef, but turkey is a healthy alternative. It’s leaner and cuts down on calories. If you’re vegetarian, try using crumbled tofu or tempeh for a great protein boost!
Red Kidney Beans: These beans add hearty texture and flavor. If you’re out of kidney beans, black beans or pinto beans work wonderfully as substitutes. They’re tasty and go well with chili spices.
Chili Powder: Essential for flavor! For a milder option, use sweet paprika. If you like it spicy, add cayenne pepper or hot chili powder. Always taste as you go to find your perfect heat!
Salsa: I love using fresh salsa for a burst of flavor. If you don’t have any on hand, a mix of tomatoes, onions, and a sprinkle of lime juice can do the trick!
What’s the Best Way to Achieve Crispy Hash Browns?
Getting those crispy hash browns just right can be tricky, but it’s all about the technique! Here’s how to make them perfectly golden:
- Use a non-stick skillet to minimize sticking.
- Before cooking, squeeze excess moisture from fresh potatoes or thaw the frozen ones thoroughly.
- Heat the oil until it shimmers before adding the hash browns. This helps them fry rather than steam.
- Don’t overcrowd the pan; cook in batches if necessary to allow even browning.
- Let them sit undisturbed for a few minutes before flipping to create that crispy crust.
Breakfast Chili and Eggs Recipe
Ingredients You’ll Need:
For the Chili:
- 1 lb ground beef (or turkey)
- 1 can (15 oz) red kidney beans, drained and rinsed
- 1 can (15 oz) diced tomatoes with green chilies
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
For the Eggs and Hash Browns:
- 4 eggs
- 2 cups frozen hash browns (or freshly grated potatoes)
- 1 tablespoon olive oil (for frying)
- 1/2 cup salsa (for serving)
- Fresh cilantro, chopped (for garnish)
How Much Time Will You Need?
This hearty breakfast takes about 30 minutes to prepare. You’ll spend around 10 minutes cooking the chili, and 15-20 minutes preparing the hash browns and eggs while the chili simmers. Quick, easy, and filling!
Step-by-Step Instructions:
1. Cook the Ground Meat:
In a large skillet or pot over medium heat, add the ground beef (or turkey) and cook until it’s browned. This should take about 5-7 minutes. Use a spatula to break it apart. If there’s excess fat, drain it out before moving on.
2. Add the Onions and Garlic:
Next, toss the diced onion and minced garlic into the skillet. Sauté them together until the onion becomes translucent, which should take about 3-4 minutes. The garlic will start to smell amazing!
3. Season the Chili:
Now it’s time to add the spices! Stir in the chili powder, cumin, salt, and pepper. Cook everything together for another minute to let those flavors mingle.
4. Simmer the Chili:
Add the kidney beans and the can of diced tomatoes (along with their juices) into the skillet. Bring it all to a simmer and then reduce the heat to low. Let it cook for about 15 minutes, stirring occasionally. This is where the chili gets its rich flavor!
5. Prepare the Hash Browns:
While the chili simmers, grab another skillet and heat the olive oil over medium-high heat. Add the hash browns to the skillet and cook them until they are crispy and golden brown—this should take around 5-7 minutes. Don’t forget to flip them occasionally for even cooking. Once they’re ready, remove them from the skillet and set aside.
6. Fry the Eggs:
In the same skillet you’ve used for the hash browns, fry the eggs to your liking. Whether you prefer sunny-side-up or over-easy, cook them now to finish your delicious breakfast feast!
7. Assemble and Serve:
To serve, divide the crispy hash browns into bowls. Ladle on the hearty chili and top each bowl with a fried egg. Each dish will be colorful and inviting!
8. Garnish and Enjoy:
Finally, add a spoonful of salsa on top and sprinkle fresh cilantro for a pop of flavor. Serve immediately and enjoy your hearty breakfast chili and eggs!
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great alternative to ground beef and will give you a lighter dish. Just be aware that it might need slightly less cooking time, so keep an eye on it to prevent drying out.
What If I Don’t Have Chili Powder?
No worries! If you don’t have chili powder, you can make a substitute by mixing cumin, paprika, and a little cayenne pepper to taste. Alternatively, you can use your favorite taco seasoning for a different flavor twist.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. You can also freeze portions for up to 2 months. To reheat, simply thaw in the fridge overnight and warm it in a skillet or microwave until heated through.
Can I Use Fresh Potatoes Instead of Frozen Hash Browns?
Yes, you can! If you’re using fresh potatoes, peel and grate them. Be sure to rinse them to remove excess starch, then pat dry with paper towels before frying. This will help them get crispy! Cook them in a similar manner as the frozen hash browns until golden and crunchy.
