Blackstone Fried Rice is a tasty dish full of colorful veggies and fluffy rice. It’s stir-fried with delicious soy sauce, making every bite flavorful!
I love whipping this up for a quick meal. The best part? You can toss in any leftover veggies you have—waste not, want not, right? 😄
Key Ingredients & Substitutions
Jasmine Rice: Day-old jasmine rice is best for fried rice as it’s a bit drier and won’t clump together. If you don’t have jasmine, long-grain white or basmati rice works too!
Vegetable Oil: I often use vegetable oil for high heat cooking, but sesame oil adds an amazing flavor. Just remember, it has a stronger taste, so adjust the amount based on your preference.
Eggs: Scrambled eggs are a classic in fried rice. For a twist, you can use scrambled tofu for a vegetarian option or leave them out entirely.
Protein: Cooked chicken is my go-to, but feel free to swap it with shrimp, beef, or keep it plant-based with tofu or edamame for variety.
Peas and Carrots: Using frozen veggies is super convenient! If you want colorful options, mix in bell peppers, corn, or broccoli instead.
How Do I Get the Perfect Scrambled Eggs in Fried Rice?
Scrambled eggs add a great texture and flavor to fried rice, but timing is key! Here’s how to do it right:
- Preheat your cooking surface before adding oil; it helps the eggs cook quickly and prevents sticking.
- Pour in beaten eggs, gently stir with a spatula to keep them fluffy. Scramble until just set but not dry.
- Transfer the eggs to a plate until you’re ready to add them back, which helps keep them soft.
How to Make Blackstone Fried Rice
Ingredients You’ll Need:
For the Fried Rice:
- 4 cups cooked jasmine rice (preferably day-old)
- 2 tablespoons vegetable oil (or sesame oil)
- 2 eggs, beaten
- 1 cup cooked chicken, diced (or any preferred protein)
- ½ cup cooked ham, diced (optional)
- ½ cup peas and carrots (frozen or fresh)
- ¼ cup green onions, sliced
- 3-4 tablespoons soy sauce (adjust to taste)
- 1 tablespoon oyster sauce (optional)
- Salt and pepper to taste
How Much Time Will You Need?
This delicious Blackstone fried rice takes about 10 minutes to prepare and cook. It’s a quick and satisfying dish, perfect for a weeknight meal or to use up leftovers!
Step-by-Step Instructions:
1. Preheat Your Cooking Surface:
If you’re using a Blackstone griddle, preheat it over medium-high heat. If you’re using a frying pan or wok, heat it over medium-high heat as well. This step is important to get everything cooked evenly.
2. Scramble the Eggs:
Add 1 tablespoon of vegetable oil to the hot surface. Once the oil is heated, pour in the beaten eggs. Scramble them until they are fully cooked, then transfer the scrambled eggs to a plate and set them aside. They add a nice touch to the fried rice!
3. Cook the Protein:
In the same pan or griddle, add the remaining tablespoon of oil. Add the diced chicken (and ham if you want) and cook until it’s heated through. This should take a few minutes depending on the size of your chicken pieces.
4. Add the Vegetables:
Stir in the peas and carrots, cooking until they are tender. If you’re using frozen veggies, this shouldn’t take long at all!
5. Combine the Rice:
Add the cooked rice to the pan, breaking up any clumps with your spatula. Mix everything together so the ingredients blend well.
6. Pour in the Sauces:
Pour the soy sauce and oyster sauce (if using) over the rice mixture. Stir well to evenly distribute the flavors throughout the rice. You can adjust the amount of soy sauce to match your taste preferences.
7. Mix in the Eggs and Green Onions:
Add the scrambled eggs back into the mixture, along with the sliced green onions. Toss everything together and heat it for an additional minute or so, until it’s all hot and combined.
8. Season and Serve:
Finally, season with salt and pepper to taste, then serve your delicious Blackstone fried rice hot. Enjoy this flavorful dish with family or friends!
## FAQ Section for Blackstone Fried Rice
Can I Use Leftover Rice for This Recipe?
Absolutely! In fact, day-old cooked jasmine rice is preferred because it’s drier and prevents the fried rice from becoming mushy. If you don’t have leftover rice, you can cook fresh rice, spread it out on a baking sheet, and let it cool for about 30 minutes before using it.
What If I Don’t Have Oyster Sauce?
No problem! You can simply omit the oyster sauce or substitute it with a bit more soy sauce for flavor. If you want a similar taste, consider adding a teaspoon of hoisin sauce or a splash of fish sauce as an alternative.
How Long Can I Store Leftover Fried Rice?
Leftover fried rice can be stored in an airtight container in the fridge for up to 3-4 days. To reheat, simply microwave it or stir-fry it on the stovetop, adding a little water or oil if it seems dry.
Can I Make This Recipe Vegetarian?
Yes! To make a vegetarian version, just skip the chicken and ham, and add extra vegetables like bell peppers, mushrooms, or broccoli. You can also add tofu for protein to keep it satisfying!
