This Blackstone Bang Bang Chicken Fried Rice is a treat! It features tender chicken, colorful veggies, and perfectly cooked rice all tossed together with a spicy and creamy sauce. Yum!
You won’t believe how quick and easy this dish comes together. I love enjoying it on a busy weeknight when I want something filling and fun. Plus, it’s a great way to use up leftover rice!
Key Ingredients & Substitutions
Jasmine Rice: This fragrant rice gives the dish a lovely texture. Day-old rice is best because it’s drier and won’t clump. If you don’t have jasmine rice, basmati or short-grain rice can work too, though the flavor will change a bit.
Chicken Breast: Boneless, skinless chicken breast is lean and perfect for this recipe. For a change, turkey breast or firm tofu can substitute, especially for a vegetarian option. Just adjust cooking times accordingly.
Mayonnaise: It adds creaminess that balances the flavors. If you want a lighter version, Greek yogurt is a good choice. Vegan mayo can also be substituted for a plant-based alternative.
Sweet Chili Sauce: This sauce gives the fried rice a sweet and slightly spicy kick. If you can’t find it, a mix of honey and a little hot sauce can mimic the flavor. Adjust the amounts to suit your taste.
Vegetables: I used a mix of carrots, peas, and corn, but feel free to swap in any veggies you have on hand! Bell peppers, broccoli, or snap peas are great additions too.
What’s the Best Way to Cook the Chicken for This Fried Rice?
Getting the chicken right is crucial for flavor and texture. You want it seared and juicy, not dry. Start with a hot skillet to get that nice golden color.
- Heat 1 tablespoon of vegetable oil over medium-high heat.
- Season your diced chicken well with salt, pepper, garlic powder, and onion powder.
- Cook the chicken for about 5-7 minutes until it’s fully cooked and browned.
- Remove it from the skillet to avoid overcooking while you prepare the veggies.
This method adds depth to the chicken’s flavor, making it a delicious part of your Blackstone Bang Bang Chicken Fried Rice!
Delicious Blackstone Bang Bang Chicken Fried Rice
Ingredients You’ll Need:
Main Ingredients:
- 2 cups cooked jasmine rice (day-old rice works best)
- 1 lb boneless, skinless chicken breast, diced
- 2 tablespoons vegetable oil
- 3 green onions, sliced
- 1 cup mixed vegetables (carrots, peas, corn)
For The Bang Bang Sauce:
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon sriracha (adjust to taste)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Optional Garnish:
- Sesame seeds
How Much Time Will You Need?
You’ll need about 30 minutes for this recipe. It includes around 10 minutes for prep and about 20 minutes for cooking. Perfect for a quick yet tasty meal!
Step-by-Step Instructions:
1. Cook the Chicken:
Start by heating 1 tablespoon of vegetable oil in a large skillet or on a griddle over medium-high heat. Add the diced chicken, and sprinkle it with salt, pepper, garlic powder, and onion powder. Cook the chicken for about 5-7 minutes, stirring occasionally until it’s fully cooked and has a lovely golden sear. Once done, remove the chicken from the skillet and set it aside on a plate.
2. Sauté the Vegetables:
In the same skillet, add the remaining tablespoon of vegetable oil. Toss in the mixed vegetables and sliced green onions, and stir-fry them until they’re tender, which should take about 3-5 minutes. Make sure to keep everything moving in the pan!
3. Heat the Rice:
Next, push the sautéed vegetables to one side of the skillet. Add the cooked rice to the other side and stir-fry it for a few minutes. You want to heat it through and allow it to get a bit crispy. Stir the rice into the vegetables for even mixing.
4. Make the Bang Bang Sauce:
In a separate bowl, mix together the mayonnaise, sweet chili sauce, soy sauce, and sriracha. Stir well to combine these ingredients into a creamy and flavorful Bang Bang sauce.
5. Combine Everything:
Now, return the cooked chicken to the skillet and pour the Bang Bang sauce over everything. Toss and stir all the ingredients together until they’re well combined and heated through—about 2-3 minutes. Taste and adjust with more salt, pepper, or sriracha to your liking.
6. Serve and Enjoy:
Take your skillet off the heat. If you like, sprinkle some sesame seeds on top for extra crunch. Serve this vibrant Blackstone Bang Bang Chicken Fried Rice hot, and enjoy your meal!
Can I Use Brown Rice Instead of Jasmine Rice?
Yes, you can use brown rice, but keep in mind that it will have a different texture and cooking time. Ensure the brown rice is fully cooked and preferably cooled before using, just like day-old jasmine rice.
How Can I Adjust the Spice Level?
If you want a milder dish, reduce the sriracha or even omit it altogether. Conversely, if you prefer it spicier, add more sriracha or a dash of crushed red pepper flakes for an extra kick!
Can I Make This Dish Vegetarian?
Absolutely! Simply replace the chicken with diced tofu or tempeh and ensure that your mayonnaise is egg-free or use a vegan mayo. The rest of the recipe can stay the same!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm it in a skillet over medium heat, adding a splash of water or broth to prevent drying out.
