This Balsamic Caprese Grilled Steak is a real treat! Juicy steak is topped with fresh tomatoes, mozzarella, and a drizzle of tasty balsamic glaze. It’s simple yet so elegant!
The combo of flavors really makes this dish pop! I love serving it with a side salad to keep things fresh. Plus, it looks super fancy for any dinner! 🍅🧀
Ingredients & Substitutions
Steaks: Ribeye and sirloin are great choices! Ribeye is well-marbled and tender, while sirloin is leaner. If you’re looking for a healthier option, you can use flank or skirt steak instead—both are great for grilling!
Olive Oil: Extra virgin olive oil is my go-to for cooking! If you don’t have any, try using another high-quality oil like avocado oil. It has a mild flavor and can handle high heat.
Tomatoes: Fresh, ripe tomatoes are vital for this dish. If they’re out of season, cherry tomatoes can be a sweet alternative. You can also use sun-dried tomatoes for a different flavor profile.
Fresh Mozzarella: The creamy texture is perfect, but if you can’t find it, try burrata for an even creamier result. You can also use regular mozzarella, but it won’t have that same fresh taste.
Balsamic Vinegar: If you want to switch things up, use red wine vinegar or apple cider vinegar in the glaze for a different tang. Just add a little honey or sugar to balance the acidity!
How Do I Get the Perfect Grill Marks on My Steak?
Getting those perfect grill marks is all about technique! First, make sure your grill is preheated well. A hot grill gives you those nice sear lines. Here’s how to do it:
- Place the steaks on the grill at a 45-degree angle to the grates.
- Let them cook without moving them for 2-3 minutes.
- After that time, rotate the steak 90 degrees and cook for another 2-3 minutes on the same side.
- Flip the steak and repeat on the other side.
This method gives you beautiful grill marks and a tasty crust while keeping the inside juicy!
Balsamic Caprese Grilled Steak
Ingredients You’ll Need:
For The Steak:
- 2 ribeye or sirloin steaks (about 8 oz each)
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil, plus extra for brushing
For The Caprese Topping:
- 2 large ripe tomatoes, sliced
- 8 oz fresh mozzarella cheese, sliced
- Fresh basil leaves (about 12 leaves)
For The Balsamic Glaze:
- 1/2 cup balsamic vinegar
- 1 tablespoon brown sugar or honey (optional, to sweeten glaze)
How Much Time Will You Need?
This delicious recipe takes about 15 minutes to prepare, plus an additional 10-15 minutes for grilling. You’ll enjoy a flavorful and satisfying meal in under 30 minutes!
Step-by-Step Instructions:
1. Prepare the Balsamic Glaze:
In a small saucepan, combine the balsamic vinegar and brown sugar or honey. Bring it to a gentle boil over medium heat, then reduce the heat to let it simmer. Keep an eye on it and let it cook until it reduces by half and thickens to a glaze consistency, which should take about 8-10 minutes. Once done, remove it from the heat and set it aside to cool.
2. Preheat the Grill:
Get your grill nice and hot by heating it to medium-high. A hot grill is key for those tasty sear marks!
3. Season the Steaks:
While the grill heats up, rub the steaks with olive oil. Don’t forget to season both sides generously with salt and freshly ground black pepper.
4. Grill the Steaks:
When the grill is ready, place your steaks on it. Grill them for about 4-6 minutes on each side, depending on the thickness and how you like your meat cooked. For medium-rare, aim for an internal temperature of around 130-135°F (54-57°C).
5. Rest the Steaks:
Once your steaks are grilled to perfection, remove them from the grill and let them rest for about 5 minutes. This will help the juices redistribute, making for a tender bite.
6. Assemble the Caprese Topping:
While the steaks are resting, you can add the fresh toppings. On each steak, layer slices of tomato and mozzarella. If you like, you can pop the steak back on the grill for just 1-2 minutes to melt the mozzarella a bit!
7. Add Basil and Finish:
Top each steak with fresh basil leaves for that beautiful Caprese flavor, then drizzle generously with your delicious balsamic glaze.
8. Serve:
If you’d like, slice the steaks against the grain for easy eating. Serve immediately with your favorite sides, and enjoy every bite of this fresh and flavorful dish!
Dig into this delightful Balsamic Caprese Grilled Steak, where classic flavors meet a succulent steak. Enjoy! 🍽️
FAQ: Balsamic Caprese Grilled Steak
Can I Use Different Cuts of Steak?
Absolutely! While ribeye and sirloin are great choices, you can also use flank steak, skirt steak, or even tenderloin. Just keep in mind that grilling times may vary based on the thickness of the cut.
What If I Don’t Have Balsamic Vinegar?
No worries! You can substitute balsamic vinegar with red wine vinegar or apple cider vinegar. Just add a touch of honey or brown sugar to balance the acidity.
Can I Make the Balsamic Glaze Ahead of Time?
Yes! The glaze can be made in advance and stored in the fridge for up to a week. Just reheat it gently before drizzling over your steak.
How Should I Store Leftovers?
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, simply warm gently in the microwave or on the stove to retain the flavors and moisture.
