These baked raspberry donuts are light, fluffy, and bursting with fresh raspberry flavor! They make a sweet treat for breakfast or a yummy snack any time of the day.
Honestly, who can resist a donut, especially when it’s baked, not fried? I love enjoying them with a cup of coffee—they just make everything better! ☕️
Key Ingredients & Substitutions
All-Purpose Flour: This is the base for the donuts. You can substitute with whole wheat flour for a healthier option, but the texture may be denser.
Granulated Sugar: If you’re looking to cut back on sugar, coconut sugar is a great alternative. It has a similar sweetness with a hint of caramel flavor.
Fresh Raspberries: They add freshness and a yummy tartness. Frozen raspberries can work too, just make sure to thaw and drain excess moisture before using.
Milk: I prefer whole milk for its richness, but you can use any non-dairy milk, like almond or oat milk, for a dairy-free option.
Butter: Unsalted butter gives the best flavor, but you can use coconut oil for a dairy-free version, keeping in mind it may impart a slight coconut taste.
How Do I Bake the Perfect Donuts Without Them Sticking to the Pan?
Preventing donuts from sticking is essential! Start by greasing your donut pan well with non-stick spray or melted butter. This makes it easier to release them after baking.
- Ensure your pan is properly greased to avoid frustration later!
- Cool the donuts for about 5 minutes in the pan before transferring them to a wire rack. This brief cooling helps them set.
- If they’re still sticking, gently run a knife around the edges to help loosen them.
How to Make Baked Raspberry Donuts
Ingredients You’ll Need:
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 1 ½ tsp baking powder
- ½ tsp salt
- ¾ cup milk (whole or 2%)
- 2 large eggs
- 2 tbsp unsalted butter, melted
- 1 tsp vanilla extract
- 1 cup fresh raspberries (plus extra for garnish)
- Powdered sugar, for dusting
- Raspberry sauce or syrup (optional, for drizzling)
How Much Time Will You Need?
This delightful recipe takes about 15 minutes to prepare and another 12-15 minutes to bake. Allow an additional 5 minutes for cooling in the pan before you transfer them to a wire rack. In total, you can whip up these tasty baked raspberry donuts in around 30-40 minutes!
Step-by-Step Instructions:
1. Preheat and Prepare:
First things first, preheat your oven to 350°F (175°C). Grab your donut pan and lightly grease it with non-stick spray or butter to prevent sticking. This little step will make a big difference later!
2. Mix Dry Ingredients:
In a large bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk them together until they’re well mixed. This helps ensure that the baking powder is evenly distributed for uniform rising!
3. Combine Wet Ingredients:
In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract until everything is nicely blended. This will create a lovely base for your donuts.
4. Combine Wet and Dry Mixtures:
Now, gently pour the wet mixture into the bowl of dry ingredients. Stir with a spatula or spoon until just combined. Remember, we want to keep the donuts light and fluffy, so don’t overmix!
5. Fold in Raspberries:
Carefully fold in the fresh raspberries, taking care not to crush them too much, as they will give your batter beautiful color and flavor. We want those tasty bursts of raspberry goodness!
6. Fill the Donut Pan:
Spoon or pipe the batter into the donut pan cavities, filling each about ¾ full. This allows space for the donuts to rise while baking.
7. Bake:
Pop the pan in your preheated oven and bake for about 12-15 minutes. You’ll know they’re done when they are golden and a toothpick inserted into a donut comes out clean!
8. Cool:
Once baked, allow the donuts to cool in the pan for about 5 minutes. This makes them easier to remove. After that, transfer them to a wire rack to cool completely.
9. Dust and Drizzle:
When the donuts are cool, dust them generously with powdered sugar for a sweet touch. If you like, drizzle some raspberry sauce over the top for an extra pop of flavor.
10. Serve and Enjoy:
Finally, serve your delicious baked raspberry donuts with extra fresh raspberries on the side. They pair perfectly with a cup of coffee or tea. Enjoy your delightful treat!
Happy baking! 🍩
Can I Use Frozen Raspberries Instead of Fresh?
Yes, you can! Just make sure to thaw them first and drain any excess liquid. Keep in mind that frozen raspberries may break apart more easily, which could affect the color of your batter.
What Can I Substitute for Eggs in This Recipe?
If you’re looking for an egg substitute, you can use 1/4 cup of unsweetened applesauce or 1/4 cup of mashed banana for each egg. This will keep your donuts moist and tender!
How Should I Store Leftover Donuts?
Store any leftover donuts in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can freeze them. Just make sure to wrap them well in plastic wrap and place them in a freezer bag. They can be frozen for up to 2 months!
Can I Make This Recipe Dairy-Free?
Absolutely! You can substitute the milk with any non-dairy milk, like almond or oat milk, and use coconut oil or a dairy-free butter alternative instead of regular butter. The donuts will still be delicious!