This Easy Chocolate Chip Cookie Pie is a warm, gooey treat that combines the best parts of a cookie and a pie! With lots of chocolate chips, it’s perfect for sharing (or not!).
If you’re anything like me, you’ll want to have a slice right out of the oven. Just grab a scoop of ice cream to top it off, and you’ll be in dessert heaven! 🍦
Key Ingredients & Substitutions
Chocolate Chip Cookie Dough: Store-bought dough is quick and easy! If you prefer homemade, use your favorite chocolate chip cookie recipe. You can also use gluten-free dough or even oatmeal cookie dough for a fun twist!
Chocolate Chips: Semi-sweet chocolate chips are classic, but feel free to mix in milk chocolate, dark chocolate, or even white chocolate for variety. You could also use chopped chocolate bars if chips aren’t handy.
Unsalted Butter: If you’re out of unsalted butter, you can use salted butter, but just reduce the added salt slightly. Coconut oil is another great alternative for a dairy-free option.
Granulated Sugar: Replace granulated sugar with brown sugar for a deeper flavor. You can also use coconut sugar or a sugar substitute if you’re watching your sugar intake!
How Do I Ensure My Cookie Pie Has the Perfect Texture?
The key to a great texture is knowing when to stop baking! You want the top to be lightly golden, and the inside should remain soft and gooey. To check, gently jiggle the pie; it should have some movement in the center but not be overly wobbly.
- Keep an eye on it during the last few minutes of baking. Ovens can vary!
- Let it cool for a bit before serving; it will continue setting as it cools.
Remember, serving it warm with a scoop of ice cream is a game changer!
Easy Chocolate Chip Cookie Pie
Ingredients You’ll Need:
- 1 package (15.25 oz) refrigerated chocolate chip cookie dough (or homemade cookie dough)
- 1/2 cup chocolate chips (semi-sweet or milk chocolate)
- 1/4 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- Whipped cream for topping (optional)
- Chocolate syrup for drizzling (optional)
- Confectioners’ sugar for dusting (optional)
How Much Time Will You Need?
This Easy Chocolate Chip Cookie Pie will take about 10 minutes for preparation and 30-35 minutes for baking. All in all, you should have this delicious dessert ready in less than an hour, plus some time for it to cool before serving!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). While it warms up, lightly grease a 9-inch pie dish to prevent the pie from sticking.
2. Create the Pie Crust:
Take about two-thirds of the cookie dough and press it evenly into the bottom and up the sides of your pie dish. This will create the crust that holds all the delicious filling!
3. Make the Filling:
In a medium bowl, combine the remaining cookie dough with the softened butter, granulated sugar, egg, and vanilla extract. Mix everything together until it’s nice and smooth. You want it to feel like a creamy cookie dough batter!
4. Add Chocolate Chips:
Gently stir in the chocolate chips, making sure they’re evenly distributed throughout the mixture. This will ensure every bite is chocolatey delicious!
5. Fill the Pie Crust:
Spread the cookie dough filling evenly into the crust you made earlier. Don’t be afraid to smooth the top out for a nice finish!
6. Bake the Pie:
Pop the pie into your preheated oven and bake for 30-35 minutes. Keep an eye on it! You want the top to be light golden brown, and the center should be set but still gooey. A little jiggle is okay!
7. Cool and Serve:
Once baked, remove the pie from the oven and let it cool slightly before serving. This will help it set a bit more. It’s best served warm!
8. Top It Off:
For an extra treat, add a dollop of whipped cream on top, a drizzle of chocolate syrup, and a light dusting of confectioners’ sugar if you like. Enjoy your gooey, chocolaty Easy Chocolate Chip Cookie Pie!
Can I Use a Different Type of Cookie Dough?
Absolutely! You can use any type of cookie dough you like, including peanut butter cookie dough, oatmeal cookie dough, or even gluten-free versions. Just keep in mind that the baking time might vary slightly depending on the dough’s moisture content.
How Should I Store Leftovers?
Store any leftover pie in an airtight container at room temperature for up to 2 days. If you want to keep it fresh for longer, place it in the fridge, where it will last for about a week. You can also freeze it for up to 3 months—just make sure to wrap it tightly!
Can I Add Nuts or Other Mix-Ins?
Definitely! Chopped nuts like walnuts or pecans would add a nice crunch. You can also mix in dried fruits, such as cranberries or apricots, or even swap some chocolate chips for butterscotch or white chocolate chips for a fun twist!
Is There a Recommended Serving Suggestion?
This pie is delicious served warm with a scoop of vanilla ice cream! You can also top it with whipped cream, chocolate syrup, or fresh berries for a delightful presentation. Enjoy experimenting with your favorite toppings!