These FROYO banana cream bites are frozen treats that bring together creamy yogurt and sweet bananas. They are perfectly bite-sized and super easy to make!
Trust me, it’s hard to eat just one! I love popping these into my mouth for a refreshing snack. Plus, they are great for hot days—what’s not to love? 🍌❄️
Key Ingredients & Substitutions
Bananas: Ripe bananas give a naturally sweet flavor and creamy texture. If bananas aren’t available, you can use other fruit purees like applesauce or mashed avocados, though the taste will vary.
Greek Yogurt: I love using Greek yogurt for its creaminess and protein boost. If you’re dairy-free, try coconut yogurt or almond yogurt as a substitute.
Heavy Cream or Whipped Topping: This adds extra creaminess, but you can skip it if you want a lighter treat. Use a plant-based whipped topping for a dairy-free version.
Chocolate Chips: Mini chocolate chips are fun and provide a sweet surprise. If you prefer a different flavor, white chocolate, or dairy-free chips work well too!
Sprinkles: They’re optional but add a festive touch. You can use any kind of sprinkles you have on hand, or skip them for a simpler look.
How Do You Get the Perfect Creamy Texture?
The key to a smooth and creamy texture is in the mixing. It’s important to mash the bananas well so there are no lumps. Here’s how to achieve that perfect blend:
- Start with very ripe bananas—they should be brown and spotty for the best flavor.
- Use a fork or potato masher to mash them until completely smooth.
- When mixing the yogurt into the mashed bananas, stir gently to keep it airy if using whipped cream.
With these tips, your banana cream bites should have a luscious texture that’s hard to resist!
FROYO Banana Cream Bites
Ingredients You’ll Need:
- 2 ripe bananas
- 1 cup plain or vanilla Greek yogurt (for creaminess)
- 1/2 cup heavy cream or whipped topping (optional, for extra creaminess)
- 1 tsp vanilla extract
- 1/3 cup mini chocolate chips (plus extra for topping)
- Assorted sprinkles (optional, for garnish)
- 2 tbsp cocoa powder (for chocolate cream center)
- 2 tbsp powdered sugar or sweetener (optional, adjust to taste)
How Much Time Will You Need?
This delightful recipe takes about 15 minutes of prep time and then at least 4 hours in the freezer to solidify. It’s a quick and fun treat to make, perfect for cooling off or sharing with friends!
Step-by-Step Instructions:
1. Prepare the Banana Mixture:
Start by peeling the ripe bananas and placing them in a mixing bowl. Use a fork or a potato masher to mash the bananas until they are completely smooth. This will ensure a creamy texture in your bites!
2. Combine the Ingredients:
To the mashed bananas, add the Greek yogurt, vanilla extract, and the powdered sugar if you’re using it. Mix everything together until you have a nice, creamy mixture that’s well combined.
3. Make the Chocolate Cream:
In a small separate bowl, mix the cocoa powder with a bit of the yogurt or cream to create a thick chocolate cream for the centers. This will add a delicious surprise element to your bites!
4. Mix in the Extra Creaminess:
If you’re using heavy cream or whipped topping, gently fold it into the banana-yogurt mixture. This step adds extra richness and creaminess to your FROYO bites.
5. Prepare Your Molds:
Grab a mini muffin pan or silicone mold. Line the molds with cupcake liners or lightly grease them to make it easier to pop out the bites later.
6. Layer the Mixtures:
Start by spooning a small amount of the banana yogurt mixture into each mold—this will be the base layer. Just fill them about a third of the way.
7. Add the Chocolate Center:
Now, take a small dollop (about 1/2 teaspoon) of the chocolate cream mixture and add it to the center of each mold. Don’t worry if it seems small; it packs a big chocolatey punch!
8. Cover with More Banana Mixture:
Top off the chocolate center with more of the banana yogurt mixture, filling the molds nearly to the top to ensure a nice and full bite.
9. Decorate:
Sprinkle mini chocolate chips and colorful sprinkles on top to give your bites a fun, festive look! This step is optional, but it does make them extra cute!
10. Freeze Until Solid:
Pop the filled molds into the freezer and allow them to freeze for at least 4 hours or until solid. This is the hardest part—waiting!
11. Enjoy Your Treats:
Once they’re solid, it’s time to serve! Carefully pop the FROYO banana cream bites out of the molds and enjoy these creamy, frozen delights with a surprising chocolate center. Perfect for snacking or sharing!
These FROYO banana cream bites are quick, easy, and oh-so-delicious! Enjoy your homemade frozen treats! 🍌❄️
Can I Use Overripe Bananas for This Recipe?
Absolutely! Overripe bananas are actually perfect for this recipe as they are sweeter and mash more easily, giving your FROYO bites a richer banana flavor.
Can I Substitute the Greek Yogurt?
Yes, you can substitute Greek yogurt with any yogurt of your choice, such as dairy-free options like coconut or almond yogurt. Just keep in mind that it may slightly change the flavor and texture.
How Long Do These FROYO Bites Last in the Freezer?
These bites can last up to a month in the freezer if stored in an airtight container, but they’re usually so delicious they get eaten long before then!
Can I Add Other Mix-ins or Toppings?
Definitely! Feel free to get creative by adding chopped nuts, coconut flakes, or different types of sprinkles. Just remember to keep an eye on the portions to maintain the balance of flavors!