This dish pairs juicy pork with sweet apples, creating a tasty blend of flavors. With a hint of herbs and spices, it brings a warm feeling to any meal!
If you’re looking for a dish that feels like a cozy hug, this is it! I love serving it with a side of veggies for a colorful plate. Trust me, leftovers (if any!) are just as great!
Key Ingredients & Substitutions
Pork Chops: I recommend using bone-in pork chops for extra flavor and moisture. If you’re looking for a leaner option, try pork loin chops or tenderloin, but adjust cooking times to avoid drying out.
Apples: Granny Smith apples work well, bringing a tartness that balances the dish. If you want something sweeter, go for Honeycrisp or Fuji apples. Just avoid mushy varieties like Red Delicious as they don’t hold up when cooked.
Cherry Tomatoes: These add juiciness. If you can’t find them, substitute with other types of tomatoes, diced, or even sun-dried tomatoes for a concentrated flavor.
Green Beans: Fresh green beans are fantastic for crunch. If they’re out of season, frozen beans work well too; just add them closer to the end of cooking.
Fresh Herbs: Rosemary elevates this dish. If you can’t find it, thyme is a good alternative. Always use fresh herbs when possible for better flavor, or use dried if nothing else is available.
How Can You Sear Pork Chops Perfectly?
Searing pork chops is essential for locking in juices and enhancing flavor. Here’s how to get that lovely brown crust:
- Start with pork chops at room temperature—this helps them cook evenly.
- Preheat the skillet to medium-high. Add olive oil just before you sear. It should shimmer but not smoke.
- Don’t overcrowd the skillet. If needed, cook in batches to avoid steaming.
- Let them cook undisturbed for 3-4 minutes. When ready, they’ll release easily from the pan when you lift them.
- Turn them over and cook the other side the same way. Aim for an internal temperature of 145°F (63°C).
Following these tips will ensure your pork chops are golden brown, juicy, and full of flavor!
How to Make Mediterranean Pork & Apples
Ingredients You’ll Need:
For the Main Dish:
- 4 pork chops (about 1 inch thick)
- 2 large apples, peeled, cored, and quartered
- 1 cup cherry tomatoes, halved
- 1 cup green beans, trimmed
- 1 large onion, thinly sliced
- 3 cloves garlic, minced
For Seasoning and Cooking:
- 2 tbsp olive oil
- 1 tbsp fresh rosemary leaves, plus extra sprigs for garnish
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1/2 cup chicken broth or white wine
- Salt and freshly ground black pepper, to taste
- 1 tbsp butter
How Much Time Will You Need?
This delicious Mediterranean Pork & Apples recipe takes about 15 minutes to prep and 25-30 minutes to cook in total. With some time in the oven, you can clean up or set the table while everything simmers away to perfection!
Step-by-Step Instructions:
1. Preheat the Oven:
Preheat your oven to 375°F (190°C) so it’s ready for the pork once you’re done prepping!
2. Sear the Pork Chops:
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Generously season the pork chops with salt, pepper, oregano, and thyme. Sear each chop for about 3-4 minutes per side until they turn a lovely golden brown. Once done, remove them from the skillet and set aside.
3. Sauté the Vegetables:
In the same skillet, add the remaining tablespoon of olive oil. Toss in the sliced onions and minced garlic, stirring until they become translucent and fragrant, which should take about 2-3 minutes.
4. Add Apples and Veggies:
Now, add the quartered apples and cook for about 3-4 minutes so they soften a little. Then, stir in the cherry tomatoes and green beans, cooking everything together for another 2 minutes.
5. Deglaze the Pan:
Pour in the chicken broth or white wine, scraping the bottom of the skillet to release those tasty browned bits. This adds amazing flavor to your dish!
6. Combine the Ingredients:
Return the seared pork chops to the skillet, nestling them among the vibrant apples and vegetables. Sprinkle the fresh rosemary leaves all over. For an extra touch of richness, dot with butter.
7. Bake in the Oven:
Carefully transfer the skillet to your preheated oven and let it bake for about 15-20 minutes. You want the pork to be cooked through (145°F internal temperature) and the apples to be tender.
8. Serve and Enjoy:
Once done, remove from the oven and give everything a look. Garnish with extra rosemary sprigs, then serve your Mediterranean Pork & Apples right away. Enjoy the delightful mix of savory pork, sweet apples, and fresh herbs!
This dish is perfect for family dinners or when you want to impress your guests with minimal fuss. Dig in!
Can I Use Other Cuts of Pork for This Recipe?
Absolutely! While pork chops work well, you can also use pork tenderloin or pork loin. Just adjust cooking times accordingly, as thinner cuts may cook faster. Use a meat thermometer to ensure your pork reaches an internal temperature of 145°F (63°C).
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. When reheating, add a splash of broth or water to keep the pork moist. You can reheat it gently on the stove or in the microwave until warmed through.
Can I Make This Dish in Advance?
Yes, you can prepare and assemble everything (except baking) a day ahead! Just cover the skillet and refrigerate. When you’re ready to eat, simply bake according to the recipe instructions. You may need to add a few extra minutes to ensure everything is heated through.
What Other Vegetables Can I Add?
This recipe is versatile! Feel free to add bell peppers, zucchini, or carrots based on your preference. Just be mindful of cooking times, as some vegetables might need less time than others. Aim for vibrant colors and textures!