These Bacon Gorgonzola Pull Aparts are a tasty treat that everyone will love! Soft bread rolls are filled with crispy bacon and creamy gorgonzola cheese, making each bite rich and flavorful.
When I make these, I can’t help but munch on a few before they hit the table! 🤭 They make the perfect snack for parties or a cozy night in. Plus, they’re super easy to pull apart and share!
Key Ingredients & Substitutions
Biscuit Dough: I suggest using refrigerated biscuit dough for ease and fluffiness. If you can’t find it, dinner rolls can work just as well. Try using homemade dough for a fresh twist if you’re feeling adventurous.
Bacon: Crispy bacon adds that perfect crunch. If you’re looking for a healthier alternative, turkey bacon is a great option, though it has a different flavor. For a vegetarian version, skip the bacon altogether and use mushrooms for added umami.
Gorgonzola Cheese: Gorgonzola is tangy and rich, but if it’s too strong for your taste, opt for a milder cheese like feta or goat cheese. For a creamier texture, use ricotta instead!
Butter: Unsalted butter is best to control salt levels, but you can swap it for olive oil if you prefer a vegan option or want a lighter flavor.
How do I Ensure My Pull Aparts Are Perfectly Baked?
Baking these pull-aparts so they turn out golden and fluffy is key! Follow these steps:
- Make sure your oven is fully preheated before popping in the pull-aparts. This helps them rise quickly.
- Check for doneness with a toothpick—insert it in the center, and it should come out clean with no wet dough stuck.
- If they brown too quickly on top, cover them loosely with aluminum foil for the last few minutes of baking to prevent burning.
Let them cool for a few minutes before pulling them apart. This helps them set a bit and makes handling easier!
Bacon Gorgonzola Pull Aparts
Ingredients You’ll Need:
For the Pull Aparts:
- 1 can (16 oz) refrigerated biscuit dough or 12 dinner rolls
- 6 slices bacon, cooked and crumbled
- 4 oz gorgonzola cheese, crumbled
For the Coating:
- 1/4 cup unsalted butter, melted
- 2 cloves garlic, minced
- 1 tbsp fresh parsley, finely chopped (optional)
- Freshly ground black pepper to taste
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 20-25 minutes to bake. You’ll have delicious Bacon Gorgonzola Pull Aparts ready in about 35 minutes total!
Step-by-Step Instructions:
1. Preheat the Oven:
First, preheat your oven to 350°F (175°C). While it’s heating, you can prepare everything else.
2. Prepare the Dough:
Take your refrigerated biscuit dough and cut each piece into quarters. If you’re using dinner rolls, just tear them into bite-sized pieces. This will help them bake evenly and be easy to pull apart.
3. Combine the Fillings:
In a large bowl, mix together the biscuit pieces, crumbled bacon, and gorgonzola cheese. This is where the yummy flavors begin to blend!
4. Make the Butter Mixture:
In a smaller bowl, whisk together the melted butter, minced garlic, and optional parsley until well combined. This tasty mixture will help add flavor to your pull-aparts.
5. Coat the Dough:
Pour the butter mixture over the biscuit and bacon mixture. Gently toss everything together so every piece gets coated with that buttery goodness. Don’t worry if it gets a bit messy—it’s all part of the fun!
6. Arrange in the Pan:
Now it’s time to assemble! Place the mixture into your greased baking pan, stacking the pieces slightly on top of each other. This will create that charming pull-apart look.
7. Bake:
Pop the pan in the oven and bake for about 20-25 minutes. Keep an eye on them—look for a beautiful golden brown on top!
8. Cool and Serve:
Once baked, take them out and let them cool for a few minutes. This will help set them a little. Then, it’s time to dig in!
9. Enjoy:
Pull apart the pieces and savor the delightful combination of crispy bacon, tangy gorgonzola, and fluffy dough. Perfect as an appetizer or snack!
These pull-aparts are sure to impress everyone at the table; enjoy the deliciousness! 😊
Can I Use Different Cheeses in This Recipe?
Absolutely! If gorgonzola isn’t your favorite, you can substitute with feta, goat cheese, or even mozzarella for a milder flavor. Just keep in mind that the taste and texture will vary.
Can I Prepare These Pull Aparts Ahead of Time?
You can prep them a few hours in advance! Simply assemble the mixture, cover it tightly with plastic wrap, and refrigerate. When you’re ready to bake, let it sit at room temperature for about 20 minutes before popping it in the oven.
What Can I Add for Extra Flavor?
Feel free to mix in ingredients like chopped green onions, spinach, or even jalapeños for a spicy kick! Adding herbs like thyme or rosemary can also enhance the overall flavor profile.
How Should I Store Leftovers?
If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, pop them in the oven at 350°F for about 10 minutes until warmed through and crispy again.