This Garlic Parmesan Monkey Bread is a fun and tasty treat! It’s made of soft dough pieces coated in garlic, butter, and Parmesan cheese, then baked until golden and bubbly.
Every pull apart reveals a cheesy, garlicky surprise. Great for sharing! And let’s be honest, I can’t resist sneaking a few bites before it even cools down! 😄
Key Ingredients & Substitutions
Biscuit Dough: Refrigerated biscuit dough makes this recipe easy and quick. If you’re feeling adventurous, you can make your own dough from scratch using flour, baking powder, and buttermilk for a fluffy texture.
Butter: Unsalted butter is best for controlling the saltiness. If you prefer a healthier option, you could use olive oil instead, which adds a nice flavor.
Garlic: Fresh garlic gives a strong flavor, but you could also use garlic powder if that’s what you have on hand. Just remember, the fresh stuff adds a bit more kick!
Parmesan Cheese: Freshly grated Parmesan melts better, but pre-grated works too. You can swap it for Pecorino Romano for a sharper taste, or use nutritional yeast for a dairy-free option.
Parsley: Fresh parsley brightens the dish. If you don’t have fresh, try dried herbs like thyme or even a bit of spinach for a pop of color.
How Do I Make Sure My Monkey Bread is Golden Brown?
A golden brown crust is key to the perfect monkey bread! Follow these tips to achieve that beautiful color:
- Make sure your oven is fully preheated. Uneven cooking can result in pale spots!
- Keep an eye on the bread during the last 5-10 minutes of baking. If it’s browning too fast, cover it loosely with aluminum foil.
- Check for doneness by inserting a toothpick into the center—if it comes out clean, it’s ready!
Letting the bread cool in the pan briefly before inverting helps create that gorgeous shape that everyone loves.
Garlic Parmesan Monkey Bread
Ingredients You’ll Need:
For the Monkey Bread:
- 2 cans refrigerated biscuit dough (16.3 oz each)
- 1/2 cup (1 stick) unsalted butter, melted
- 4 cloves garlic, minced
- 3/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (plus extra for garnish)
- 1 teaspoon dried Italian herbs or oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
How Much Time Will You Need?
This delicious Garlic Parmesan Monkey Bread takes about 15 minutes to prepare and an additional 30 to 35 minutes to bake. You’ll spend a cozy time making it, and in no time, it’ll be bubbly and golden in the oven!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). While it’s warming up, lightly grease a bundt pan or tube pan to prevent sticking.
2. Prepare the Biscuit Dough:
Open the cans of biscuit dough and cut each biscuit into quarters. Toss the pieces into a large mixing bowl, ready for coating.
3. Mix the Coating:
In a separate bowl, combine the melted butter, minced garlic, grated Parmesan cheese, chopped parsley, Italian herbs, salt, and black pepper. Stir well to ensure everything is mixed together smoothly.
4. Coat the Biscuit Pieces:
Pour the delicious butter and cheese mixture over the biscuit pieces. Using your hands or a spatula, gently toss everything together until all the biscuit pieces are evenly coated in the mixture.
5. Assemble in the Pan:
Now it’s time to arrange the coated biscuit pieces in your prepared bundt pan. Distribute them evenly for an attractive final look.
6. Bake the Monkey Bread:
Place the bundt pan in the preheated oven and bake for 30 to 35 minutes. You’re looking for a lovely golden brown color; the aroma will fill your kitchen!
7. Cool and Invert:
Once baked, allow the monkey bread to cool in the pan for about 10 minutes. Then, carefully invert it onto a serving plate, letting it fall gently out of the pan.
8. Garnish and Serve:
Sprinkle some additional chopped parsley on top for a burst of color. Serve the monkey bread warm, encouraging everyone to pull apart pieces as they enjoy this delightful treat!
Enjoy your savory Garlic Parmesan Monkey Bread—perfect as an appetizer, snack, or alongside your favorite meal!
Can I Use Frozen Biscuit Dough Instead?
Yes, you can definitely use frozen biscuit dough! Just make sure to thaw it completely before cutting it into quarters. It’ll work just like refrigerated dough.
How Should I Store Leftovers?
Store any leftover monkey bread in an airtight container at room temperature for up to 2 days. If you need to keep it longer, refrigerate it for up to a week. Reheat pieces in the microwave or oven for a few minutes to warm them up!
Can I Add Other Ingredients?
Absolutely! Feel free to get creative by adding cooked bacon, shredded chicken, or even different cheeses like mozzarella or cheddar for a fun twist on flavor!
What’s the Best Way to Reheat Monkey Bread?
The best way to reheat monkey bread is in the oven. Preheat to 350°F (175°C) and cover the bread with aluminum foil to prevent it from drying out. Warm for about 10-15 minutes, or until heated through!