This Greek Yogurt Curry Chicken Salad is a fun and tasty twist on the classic! Tender chicken, creamy Greek yogurt, and a hint of curry blend together for a flavorful dish.
I love how refreshing it is, especially on hot days! Just serve it on a bed of greens or in a sandwich, and you have a satisfying meal that feels like a treat.
Key Ingredients & Substitutions
Chicken: Cooked chicken breast is the star here. You can use rotisserie chicken for convenience or swap it with canned chicken for an even quicker option!
Greek Yogurt: This adds creaminess and a nice tang. If you’re lactose intolerant, try dairy-free yogurt like coconut or almond yogurt, though it may alter the flavor a bit.
Curry Powder: It gives this salad its unique flavor. If you want a milder taste, go for a sweet curry blend. You can also add garam masala for a different spice profile.
Dried Cranberries: They add sweetness and chewiness. If you want a twist, use raisins or chopped apples for extra crunch.
Fresh Herbs: I usually opt for cilantro because I love its freshness, but parsley works just as well too. If you’re not a fan of either, try green onions.
How Do I Ensure My Chicken Salad is Flavorful?
One key to a tasty chicken salad is mixing the ingredients well and letting it chill. This allows the flavors to blend beautifully. Here’s how to do it:
- Whisk the dressing ingredients together first so they’re well combined.
- Gently fold in your chicken and veggies to keep them intact.
- After mixing, allow the salad to sit in the fridge for at least 30 minutes. This resting time really enhances the taste!
How to Make Greek Yogurt Curry Chicken Salad
Ingredients You’ll Need:
- 2 cups cooked chicken breast, shredded or chopped
- 1/2 cup plain Greek yogurt
- 1 tablespoon mayonnaise (optional, for extra creaminess)
- 1 tablespoon curry powder
- 1/2 cup diced celery
- 1/4 cup dried cranberries
- 1/4 cup chopped fresh cilantro or parsley
- 1 tablespoon lemon juice
- 1 teaspoon honey or maple syrup
- Salt and pepper, to taste
Time Needed:
This recipe takes about 15 minutes to prepare and then at least 30 minutes to chill in the fridge. So, plan for around 45 minutes total. It’s quick to whip up and even better after it’s had some time to sit and let the flavors combine!
Step-by-Step Instructions:
1. Mix the Dressing:
Start by grabbing a large mixing bowl. In it, whisk together the plain Greek yogurt, mayonnaise (if you’re using it), curry powder, lemon juice, honey, salt, and pepper. Make sure everything is combined well and smooth.
2. Add the Chicken and Veggies:
Next, add in the cooked chicken, diced celery, dried cranberries, and chopped cilantro (or parsley). These ingredients add wonderful texture and flavor!
3. Fold Everything Together:
Now, gently fold all the ingredients together using a spatula or stirring spoon. You want the chicken to be evenly coated with the dressing without breaking it up too much.
4. Taste and Season:
It’s always a good idea to taste your salad! Add a bit more salt, pepper, or lemon juice if you think it needs a little extra zing or seasoning.
5. Chill the Salad:
Cover the bowl with plastic wrap or a lid and place it in the refrigerator. Let it chill for at least 30 minutes so all those amazing flavors meld together.
6. Serve and Enjoy:
Once it’s nicely chilled and ready to go, serve your Greek Yogurt Curry Chicken Salad on its own, over a bed of greens, or in a sandwich or wrap. Enjoy this deliciously different chicken salad!
Can I Use Leftover Chicken for This Recipe?
Absolutely! Leftover rotisserie chicken or any precooked chicken works perfectly. Just shred or chop it into bite-sized pieces, and you’re good to go!
What Can I Substitute for Greek Yogurt?
If you don’t have Greek yogurt, regular plain yogurt will work, but the texture will be thinner. For a dairy-free option, use a plant-based yogurt like almond or coconut yogurt. Just note that it may change the flavor slightly!
How Long Can I Store Leftovers?
You can store any leftover chicken salad in an airtight container in the fridge for up to 3 days. Just remember to give it a quick stir before serving again since the ingredients can settle.
Can I Make This Salad Spicier?
Of course! If you enjoy a bit more heat, add a pinch of cayenne pepper or a dash of hot sauce to the dressing. Adjust to your taste preference for the perfect kick!