This Crockpot Taco Meat is super easy and full of flavor! Just toss in ground beef, spices, and let the slow cooker do its magic while you relax.
Honestly, it’s the perfect filling for tacos, nachos, or even just a cozy taco salad. You’ll love how tender it turns out, and your kitchen will smell amazing! 🌮
Key Ingredients & Substitutions
Ground Beef: Ground beef gives a rich flavor, but ground turkey is a great lean alternative. You can also use shredded chicken or even plant-based meat for a vegetarian option.
Canned Tomatoes: Diced tomatoes add moisture and flavor. If you prefer fresh, use about 4-5 chopped tomatoes. For a smoother texture, crushed tomatoes are an excellent substitute.
Taco Seasoning: A packet of store-bought seasoning is handy, but homemade is fun and can be tailored to your taste. If you have different spices at home, feel free to use them!
Onion and Garlic: Fresh onion and garlic bring depth. If you’re in a hurry, onion powder and garlic powder can do the job, but fresh is better for flavor.
How Can I Make Sure My Taco Meat Stays Flavorful?
Flavor is key! Start by browning the ground beef to develop its taste. After that, make sure you combine all the spices evenly when you add them into the crockpot to ensure every bite is delicious.
- Don’t skip on taste-testing! Once the meat is cooked, sample it and adjust seasoning if needed.
- Serving with fresh toppings like cilantro, cheese, or avocado enhances flavor even more.
Enjoy your taco night! This Crockpot Taco Meat is simple, and you’ll love how it effortlessly brings everyone together for a tasty meal. 🌮
Crockpot Taco Meat
Ingredients You’ll Need:
- 2 pounds ground beef (or ground turkey for a lighter option)
- 1 (15 oz) can diced tomatoes, undrained
- 1 (8 oz) can tomato sauce
- 1 small onion, finely chopped (optional)
- 2 cloves garlic, minced
- 1 packet (about 1 oz) taco seasoning mix (or homemade taco seasoning*)
- 1 teaspoon cumin
- 1/2 teaspoon chili powder (adjust to taste)
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper (optional, for heat)
- Salt and pepper to taste
How Much Time Will You Need?
This Crockpot Taco Meat requires about 15 minutes of prep time. After that, you’ll let it cook on low for 6-8 hours or on high for 3-4 hours. Just set it and forget it—your delicious taco filling will be ready when you are!
Step-by-Step Instructions:
1. Brown the Meat:
Start by heating a large skillet over medium heat. Add the ground beef and cook until it’s browned and no longer pink. While cooking, be sure to break it apart into small pieces. Once done, drain any excess fat.
2. Transfer to Crockpot:
Carefully pour the browned meat into your crockpot. This is where the magic happens, so make sure to scrape all the delicious bits into the pot!
3. Add Ingredients:
Next, toss in the undrained diced tomatoes, tomato sauce, chopped onion, and minced garlic into the crockpot. These will create a lovely base for your taco meat!
4. Season it Up:
Now it’s time to add flavor! Sprinkle in the taco seasoning, cumin, chili powder, paprika, cayenne (if using), salt, and pepper. Give everything a good stir until all the ingredients are well mixed.
5. Cook It:
Cover your crockpot and cook on low for 6-8 hours or on high for 3-4 hours. The longer it cooks, the more the flavors will deepen!
6. Final Touches:
Once cooking time is up, give the meat a good stir and taste it. Adjust any seasoning if needed—it’s all about your personal preference!
7. Serve Your Taco Meat:
Now it’s time to enjoy! Serve it hot as a filling for tacos, burritos, nachos, or taco salads with your favorite toppings—cheese, lettuce, salsa, and guacamole work wonderfully!
Homemade Taco Seasoning:
For a homemade taco seasoning, mix together 1 tablespoon chili powder, 1 teaspoon cumin, 1 teaspoon paprika, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon cayenne pepper, 1/2 teaspoon dried oregano, 1 teaspoon salt, and 1/2 teaspoon black pepper.
Enjoy your delicious and effortless Crockpot Taco Meat—perfect for a busy weeknight meal or a fun taco night with friends!
Can I Use Frozen Ground Beef?
It’s best to thaw the ground beef before cooking. If you’re short on time, you can browning it from frozen, but this will require additional cooking time and may not cook as evenly. Thawing overnight in the fridge is the safest option!
What if I Can’t Find Taco Seasoning?
No worries! You can easily make your own taco seasoning with common spices you likely have. Combine chili powder, cumin, paprika, garlic powder, onion powder, and salt for a quick substitute!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 3 months—just reheat it on the stovetop or in the microwave when ready to enjoy again!
Can I Make This Vegetarian?
Absolutely! Substitute the ground beef with plant-based ground meat or beans like black beans or lentils for a hearty vegetarian version. Just ensure any additional seasonings are vegetarian-friendly!