This Chicken Burrito Bowl is a fun meal packed with flavor! It combines juicy chicken, rice, and fresh veggies, all topped with zesty salsa and creamy avocado. Yum!
It’s like a party in a bowl! I love how I can mix and match my favorite toppings. Plus, it’s super easy to make—the perfect dish for a busy weeknight!
Key Ingredients & Substitutions
Chicken: Boneless, skinless chicken breasts are perfect for this dish because they cook quickly and stay juicy. If you’re looking for a healthier option, you can substitute with turkey breast or use shredded rotisserie chicken for convenience.
Brown Rice: I prefer using brown rice for its nutty flavor and added fiber. However, quinoa is a great gluten-free alternative. You could also use white rice if that’s your preference, just keep an eye on cooking times!
Black Beans: These add protein and a wonderful texture. If you’re not a fan, try kidney beans or chickpeas instead. They all bring a nice hearty element to the bowl.
Cheese: Cheddar gives that yummy creaminess, but you could also use Monterey Jack or a dairy-free option if you’re avoiding cheese.
Vegetables: Feel free to customize with your favorite veggies! Corn, bell peppers, or avocado can all mix into the bowl nicely.
How Do I Get Juicy Grilled Chicken?
Perfectly grilled chicken keeps the flavors in and stays tender. Here’s how to make it come out just right:
- Start by seasoning the chicken well – let it marinate for 30 minutes if you have time, to deepen the flavor.
- Preheat your grill or skillet to medium-high. This ensures a good sear on the outside.
- Cook for 6-7 minutes on each side. Avoid flipping too often; let it sear nicely before turning!
- Always check if the chicken is cooked through—juices should run clear. Let it rest before slicing to keep it juicy.
How to Make a Delicious Chicken Burrito Bowl
Ingredients You’ll Need:
Main Ingredients:
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
Spices:
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
For the Bowl:
- 1 cup cooked brown rice
- 1/2 cup black beans, rinsed and drained
- 1/2 cup shredded cheddar cheese
- 1/2 red onion, finely chopped
- 1 medium tomato, diced for pico de gallo
- 1/4 cup fresh cilantro, chopped
- 1 medium avocado, sliced
- 1/4 cup guacamole
- Salsa or hot sauce for topping
How Much Time Will You Need?
You’ll need about 30 minutes for this recipe. This includes prepping the ingredients and cooking the chicken. It’s quick and perfect for a weeknight dinner!
Step-by-Step Instructions:
1. Prepare the Chicken:
First, preheat your grill or skillet over medium-high heat. While that heats up, you can prepare the chicken. In a small bowl, mix together the chili powder, cumin, garlic powder, salt, and pepper. Rub this spice mixture all over both sides of each chicken breast. This will add a delicious flavor!
2. Cook the Chicken:
Next, drizzle olive oil on the chicken and place it in the heated grill or skillet. Cook for about 6-7 minutes on each side, or until the chicken is fully cooked and the juices run clear. Take the chicken off the heat and let it rest for a few minutes. Then, slice it into strips.
3. Build Your Burrito Bowl:
Grab a nice serving bowl and start by adding a base of the cooked brown rice. Next, arrange the black beans, shredded cheddar cheese, chopped red onion, diced tomatoes (this is your pico de gallo), fresh cilantro, guacamole, and avocado slices around the rice. Make it colorful and inviting!
4. Add the Chicken:
Now, take those grilled chicken strips and place them right on top of the rice. Looks good already, right?
5. Top It Off:
Finally, finish off your burrito bowl with a drizzle of salsa or a splash of hot sauce over the chicken to give it that extra zing.
6. Serve and Enjoy!
Your Chicken Burrito Bowl is ready to be enjoyed! Serve immediately and dig into this tasty, colorful meal that’s bursting with flavor!
Can I Substitute the Chicken for Another Protein?
Absolutely! You can use turkey breast, shrimp, or even tofu for a vegetarian option. Just adjust the cooking time accordingly to ensure everything is cooked properly.
How Can I Store Leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, microwave gently until heated through, or warm in a skillet over low heat, adding a splash of water or broth to prevent drying out.
Is There a Way to Make This Recipe Spicy?
Yes! You can add diced jalapeños or a dash of cayenne pepper to the spice mix for some extra heat. Additionally, pick a spicier salsa or hot sauce to garnish your bowl!
Can I Prepare This Bowl in Advance?
Definitely! You can cook the chicken, rice, and prepare the toppings ahead of time. Just store them separately in the fridge. When ready to serve, assemble your bowl for a quick meal!