This Chocolate Raspberry Overnight Weetbix is a tasty and easy breakfast treat! Simply layer crunchy Weetbix with creamy yogurt, delicious chocolate, and juicy raspberries.
I love waking up to a sweet surprise waiting in the fridge. Plus, it’s a great way to add some fruit to your morning. Who doesn’t like a little chocolate for breakfast? 😋
Key Ingredients & Substitutions
Weetbix: These biscuits are the base of the recipe and provide crunch! If you can’t find Weetbix, try using crushed bran flakes or any whole grain cereal.
Milk: You can use any kind of milk like almond, soy, or oat milk for a dairy-free option. Almond milk adds a lovely hint of flavor!
Yogurt: Greek yogurt gives a rich texture, but if you want it lighter, regular yogurt works too. For vegan options, use coconut or almond yogurt.
Cocoa Powder: Unsweetened cocoa powder is perfect for a rich chocolate flavor. If you prefer a sweeter taste, use a Dutch-processed cocoa.
Honey/Maple Syrup: Adjust the sweetness to your liking! If you want a sugar-free option, consider using stevia or erythritol.
Dark Chocolate: Choose a chocolate with at least 70% cocoa for deep flavor. If you want it sweeter, you can use milk chocolate instead!
How Do I Properly Layer My Overnight Weetbix?
Layering might seem tricky, but it’s all about building flavors! Start with a sturdy base and work your way up. Here’s how:
- Begin with half of your Weetbix mixture at the bottom of a clear jar or bowl. This creates a solid foundation.
- Next, gently add a layer of fresh raspberries. This adds a burst of flavor and color.
- Repeat with the remaining Weetbix mixture on top of the raspberries.
- Top it off with more raspberries and chocolate for a gorgeous look!
The clear sides of the jar will show off those pretty layers, making your creation even more appealing!
Chocolate Raspberry Overnight Weetbix
Ingredients You’ll Need:
- 2 Weetbix biscuits, crushed
- 1 cup milk (dairy or plant-based)
- 1/2 cup Greek yogurt or plain yogurt
- 2 tbsp cocoa powder
- 1-2 tbsp honey or maple syrup (adjust sweetness to taste)
- 1/2 cup fresh raspberries (plus extra for topping)
- 1/4 cup dark chocolate, finely chopped or grated (plus extra for topping)
- Optional: 1/2 tsp vanilla extract
- Pinch of salt
How Much Time Will You Need?
This delightful recipe requires about 15 minutes of prep time. Then, you’ll need to refrigerate it overnight or at least 6 hours to let the flavors develop and the Weetbix soften. So, prepare it in the evening for a quick, delicious breakfast the next morning!
Step-by-Step Instructions:
1. Mixing the Base:
In a mixing bowl, whisk together the milk, yogurt, cocoa powder, honey (or maple syrup), vanilla extract (if using), and a pinch of salt. Make sure everything is smooth and blended together nicely.
2. Preparing the Weetbix:
Add the crushed Weetbix to the chocolate mixture. Stir carefully to ensure there are no dry bits left. Let this mixture sit for about 5 minutes so the Weetbix can absorb some of that yummy mixture.
3. Adding Raspberries:
Gently fold half of the fresh raspberries into the Weetbix mixture. Mix slowly to keep the raspberries intact.
4. Starting the Layers:
Grab a clear serving jar or bowl. Spoon half of the chocolate Weetbix mixture into the bottom. This will be your base layer!
5. Layering Raspberries:
Evenly add a layer of the remaining raspberries on top of your first chocolate layer. This will give a nice fruity burst.
6. Finishing the Layers:
Spoon the rest of the chocolate Weetbix mixture over the raspberries, creating your final layer.
7. Toppings Time:
Sprinkle the top with the finely chopped or grated dark chocolate. Add a few extra fresh raspberries as a garnish for a beautiful finish.
8. Chill Out:
Cover the jar or bowl and place it in the fridge overnight, or for at least 6 hours. This will allow all the flavors to come together and the Weetbix to soften.
9. Serve and Enjoy:
When ready to eat, take it out of the fridge, and serve chilled. Enjoy this creamy, chocolatey, raspberry delight for breakfast!
This recipe is a wonderful mix of creamy chocolatey goodness and fresh tangy raspberries, making it a visually appealing and satisfying breakfast choice!
Can I Use Other Fruits in This Recipe?
Absolutely! While raspberries give a lovely tartness, you can substitute them with strawberries, blueberries, or even banana slices. Just keep in mind that different fruits may alter the overall flavor profile.
How Long Will This Keep in the Fridge?
Your Chocolate Raspberry Overnight Weetbix can be stored in the fridge for up to 2 days. However, for best freshness, try to enjoy it within the first day to fully enjoy the texture of the Weetbix and the taste of the raspberries.
Can I Make This Recipe Vegan?
Yes! To make this recipe vegan, simply substitute with plant-based yogurt and use maple syrup or a vegan sweetener instead of honey. Additionally, use almond milk, oat milk, or your preferred plant-based milk.
What Can I Do If I Don’t Have Weetbix?
If you don’t have Weetbix on hand, you can use crushed bran flakes or another type of whole-grain cereal. Just make sure it’s something that will absorb the liquid well!