Raspberry Overnight Oats are a yummy and easy breakfast. Just mix rolled oats, milk, and sweet raspberries in a jar and let them sit overnight!
In the morning, you get a creamy treat that’s ready to eat. I love topping mine with some crunchy nuts or a dollop of yogurt. It’s a breakfast win! 🥣
Key Ingredients & Substitutions
Rolled Oats: Rolled oats are ideal for overnight oats because they soften nicely overnight. You can substitute steel-cut oats, but cook time will be longer for them. If you want gluten-free oats, be sure to choose certified gluten-free rolled oats!
Milk: Any milk works here—dairy, almond, oat, or soy. My personal favorite is almond milk for a nutty flavor. If you need a creamier texture, try using coconut milk or full-fat yogurt instead.
Raspberries: Fresh raspberries add a burst of flavor. If you can’t find them, frozen raspberries work too. They might make the mixture a bit juicier, but they’ll still taste great! You could also swap them for other berries like blueberries or strawberries.
Yogurt: Yogurt adds creaminess to the oats. Use Greek yogurt for tanginess or a dairy-free version if preferred. If you’d rather not include yogurt, just increase the milk to add creaminess.
Sweetener: The amount of honey or maple syrup can be adjusted based on your taste. If you’d like a low-calorie option, try using stevia or any sugar substitute you prefer.
How Do You Get the Perfect Creamy Texture in Overnight Oats?
A common challenge when making overnight oats is achieving that perfect creamy consistency. Here are a few tips:
- Use old-fashioned rolled oats, as they absorb moisture better than instant oats.
- Mix your ingredients well, ensuring the oats are fully coated. This helps them absorb the liquid evenly.
- If the oats seem too thick in the morning, simply add a splash of milk and stir. This helps achieve a nicer texture.
- Consider adding chia seeds. They soak up liquid and create a thicker, more satisfying texture.
With these tips, you’ll have a delicious, creamy mix that’s ready to enjoy in the morning!
Raspberry Overnight Oats
Ingredients:
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or plant-based)
- 1/2 cup fresh or frozen raspberries
- 1/4 cup plain or vanilla yogurt (optional, for creaminess)
- 1 tbsp chia seeds (optional, for texture and nutrition)
- 1-2 tsp honey or maple syrup (adjust for sweetness)
- 1/4 tsp vanilla extract (optional)
- Fresh raspberries and granola or nuts for topping
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and requires at least 6 hours to chill in the refrigerator. It’s perfect for making the night before and enjoying a quick, delicious breakfast in the morning!
Step-by-Step Instructions:
1. Combine Ingredients:
In a mixing bowl or jar, combine the rolled oats, milk, yogurt (if you’re using it), chia seeds (if desired), honey or maple syrup, and vanilla extract. Stir everything together until well mixed.
2. Add Raspberries:
Gently fold in the fresh or frozen raspberries. Be careful not to mash them too much—just mix enough that some raspberries are lightly crushed, which will create a lovely pink color in your oats.
3. Refrigerate Overnight:
Cover the jar or bowl with a lid or plastic wrap, and place it in the refrigerator. Let the mixture chill for at least 6 hours, or overnight. This allows the oats and chia seeds to absorb liquid and soften—making them creamy and delicious!
4. Stir and Adjust:
When you’re ready to eat in the morning, take the oats out of the fridge and give them a good stir. If the mixture is too thick for your liking, add a splash of milk to loosen it up.
5. Serve and Enjoy:
Spoon the overnight oats into serving glasses or bowls. Top with fresh raspberries and a sprinkle of granola or chopped nuts for that extra crunch. You can also add a drizzle of honey for extra sweetness if you like!
6. Enjoy a Healthy Breakfast:
Serve your delicious Raspberry Overnight Oats chilled and savor a nutritious meal to kickstart your day!
This recipe yields one serving but can easily be multiplied to make several jars at once. Perfect for meal prep!
Can I Use Instant Oats Instead of Rolled Oats?
While you can use instant oats, they may become too mushy since they absorb liquid faster. Rolled oats are preferred for a better texture, but if you’re in a pinch, go ahead and adjust the soaking time to prevent them from getting too soft.
How Long Do Leftover Overnight Oats Last?
Leftover overnight oats can be stored in the refrigerator for up to 3 days in an airtight container. Just give them a good stir before eating; you might want to add a splash of milk to refresh the texture!
Can I Make These Oats Vegan?
Absolutely! Use plant-based milk and skip the yogurt, or opt for a dairy-free yogurt alternative. Also, make sure to choose maple syrup over honey as your sweetener for a fully plant-based option.
What Can I Add for Extra Flavor?
There are plenty of delicious options! Try adding a pinch of cinnamon or nutmeg, some chopped nuts for crunch, or even a spoonful of nut butter for added depth and flavor. You can also substitute different fruits based on your preference. Enjoy experimenting!