This 3 Ingredient Ravioli Bake, also known as Lazy Lasagna, is a breezy dish that warms your heart and tummy! With ravioli, sauce, and cheese, it’s so easy to whip up.
What I love about this dish is how it feels fancy but takes no time at all. Just layer the ingredients, bake, and get ready for some cheesy goodness—perfect for a busy night!
Key Ingredients & Substitutions
Ravioli: Cheese ravioli is the classic choice, but you can definitely switch it up. Try spinach, mushroom, or even meat-filled ravioli for a different flavor. If you’re looking for a gluten-free option, there are gluten-free ravioli options available too!
Marinara Sauce: Any brand of marinara sauce works, but homemade sauce can elevate the flavors. If you’re in a hurry, jarred sauces are great. Feeling adventurous? Use Alfredo sauce for a creamy twist or a pesto sauce for an herby flavor!
Mozzarella Cheese: Shredded mozzarella is perfect for that gooey texture. If you’re out of mozzarella, you can use provolone, a mix of Italian cheeses, or even cheddar for a bolder taste. Always a good idea to check what you have on hand!
How Do You Get the Cheese Perfectly Golden and Bubbly?
To achieve that gooey, bubbly top, the key is in baking. First, make sure to cover the dish with foil to prevent the cheese from browning too quickly. After the initial bake time, remove the foil and let it bake a bit longer. This allows the cheese to melt and turn that beautiful golden color.
- Bake covered for 25-30 minutes at 375°F (190°C).
- Uncover and bake for an additional 5-10 minutes until the cheese is bubbly and slightly golden.
Let it sit for a bit after baking; it helps the layers set for easier serving. Enjoy your satisfying 3 Ingredient Ravioli Bake!
3 Ingredient Ravioli Bake (A.K.A. Lazy Lasagna)
Ingredients You’ll Need:
- 1 package (about 9-12 oz) of refrigerated or frozen cheese ravioli
- 2 cups marinara or pasta sauce (your choice of flavor)
- 1 to 1 ½ cups shredded mozzarella cheese
How Much Time Will You Need?
This easy and delicious 3 Ingredient Ravioli Bake takes about 10 minutes to prep and 35-40 minutes to cook. In total, you’ll be enjoying your Lazy Lasagna in less than an hour!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This step is crucial for cooking your ravioli perfectly!
2. Prepare the Baking Dish:
Take a baking dish and lightly grease it with cooking spray or a little oil. This prevents the ravioli from sticking and makes cleanup a breeze!
3. Layer with Marinara Sauce:
Spread a thin layer of marinara sauce over the bottom of your greased baking dish. This layer helps keep the ravioli moist while they bake.
4. Arrange the Ravioli:
Now, place the ravioli in a single layer on top of the sauce. It’s okay if they touch a little, just try to spread them out evenly!
5. Cover with More Sauce:
Pour the remaining marinara sauce evenly over the ravioli. Make sure they are well covered, as this will keep them saucy and delicious.
6. Add the Cheese:
Time for the cheesy goodness! Sprinkle shredded mozzarella cheese evenly over the top of the sauced ravioli. Don’t be shy with the cheese; it makes everything better!
7. Bake Covered:
Cover the dish tightly with aluminum foil to keep the moisture in, and bake in the preheated oven for 25-30 minutes. If you’re using frozen ravioli, add about 10 extra minutes to the baking time.
8. Bake Uncovered for a Golden Top:
After the first baking time, carefully remove the foil and return the dish to the oven. Bake for an additional 5-10 minutes until the cheese is melted, bubbly, and slightly golden.
9. Cool and Serve:
Let your Ravioli Bake sit for a few minutes after removing it from the oven. This helps it to set a little, making it easier to serve. Optionally, garnish with dried parsley or basil for a lovely touch!
Enjoy this simple, cheesy, and comforting Lazy Lasagna that’s perfect for weeknight dinners or when you want a quick and satisfying meal!
Can I Use Frozen Ravioli for This Recipe?
Yes, you can use frozen ravioli! Just make sure to increase the baking time by about 10 minutes. There’s no need to thaw them beforehand; they will cook perfectly in the oven.
What Can I Substitute for Marinara Sauce?
If you don’t have marinara sauce on hand, feel free to use Alfredo sauce for a creamy take, or a homemade tomato sauce if you prefer. Pesto is also a flavorful option if you’re looking for something different!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop it in the microwave or warm gently in the oven until heated through.
Can I Prepare This Dish Ahead of Time?
Absolutely! You can assemble the dish a day ahead and keep it covered in the refrigerator. Just bake it when you’re ready to serve; it may need a few extra minutes in the oven if it’s coming from the fridge.