These Blackberry Brie Pastry Swirls are a delicious treat! Flaky puff pastry is wrapped around creamy brie and sweet blackberry jam, making every bite a burst of flavor.
They’re perfect as a snack or appetizer. I love serving them warm, and I can’t help but sneak a few before my guests arrive. It’s hard to resist! 😋
Key Ingredients & Substitutions
Puff Pastry: This light and flaky pastry is the star of the dish. If you can’t find puff pastry, phyllo dough can work, but you’ll need to layer it and brush each sheet with butter for best results.
Brie Cheese: Brie’s creamy texture is perfect here, but Camembert or even cream cheese can be used if you’re looking for a different flavor or texture.
Blackberry Jam: Use blackberry jam for its sweet flavor, but feel free to swap it with raspberry or even strawberry jam to change things up based on what you have on hand.
Fresh Blackberries: These are optional for topping, but if they’re not in season, you can skip them or use other fruits like blueberries or sliced strawberries for garnish.
How Do I Roll Puff Pastry Without It Sticking?
Rolling puff pastry can be tricky if it sticks! Here’s how to make it easier:
- Always keep your workspace floured to prevent sticking.
- Use a rolling pin lightly dusted with flour when rolling out the pastry.
- If the pastry becomes warm and sticky, chill it in the fridge for about 15 minutes before rolling it again.
This will keep the pastry cold and help it rise beautifully in the oven. Making these pastry swirls will be fun and you’ll be pleased with the delicious results!
How to Make Blackberry Brie Pastry Swirls
Ingredients You’ll Need:
- 1 sheet puff pastry (thawed if frozen)
- 4 oz Brie cheese, rind removed and sliced thinly
- 1/3 cup blackberry jam or preserves
- 12 fresh blackberries (for garnish)
- 1 egg (for egg wash)
- 1 tsp water (for egg wash)
- Optional: fresh thyme or mint sprigs (for garnish)
- Optional: a sprinkle of crushed nuts (such as walnuts or pecans) for added texture
How Much Time Will You Need?
This dish takes about 10 minutes to prepare and 15-20 minutes to bake, giving you a total time of roughly 30-35 minutes. It’s quick yet impressive, making it perfect for gatherings or a tasty treat any time!
Step-by-Step Instructions:
1. Preheat the Oven and Prep the Baking Sheet
Start by preheating your oven to 400°F (200°C). While it’s heating up, line a baking sheet with parchment paper. This will prevent the pastry from sticking and make cleanup easy!
2. Roll Out the Puff Pastry
On a lightly floured surface, roll out your thawed puff pastry sheet into a rectangle that’s about 12 x 10 inches. Be gentle so you keep that lovely flaky texture!
3. Spread the Jam
Take your blackberry jam and spread an even layer over the entire puff pastry, carefully leaving about a 1/2 inch border around the edges. This will keep the filling inside when we roll it up!
4. Add the Brie
Now, lay the thin slices of Brie cheese evenly over the jam layer. Don’t worry about covering every inch; the heat will melt it beautifully.
5. Roll It Up
Starting from the longer edge, gently roll the puff pastry into a tight log. Keep it nice and snug so the swirls hold their shape!
6. Slice the Log
Using a sharp knife, cut the rolled pastry into 1-inch thick slices. You should get about 12 swirls, each filled with delicious Brie and blackberry.
7. Arrange on Baking Sheet
Place the slices on your prepared baking sheet, cut side up. Make sure they’re spaced about an inch apart to allow for puffing up in the oven.
8. Prepare the Egg Wash
In a small bowl, whisk together the egg and water to make an egg wash. Brush the tops of the swirls with this mixture to get that lovely golden color when baking.
9. Optional Crunch
If you’d like, sprinkle some crushed nuts on top of each swirl for a little added texture and flavor!
10. Bake!
Pop the baking sheet in the oven and bake for 15-20 minutes, or until the pastry is puffed up and beautifully golden brown. Your kitchen will start to smell amazing!
11. Cool and Garnish
Once they’re out of the oven, let the swirls cool for a few minutes. Top each one with a fresh blackberry and a sprig of thyme or mint if you’d like to make it look extra fancy!
12. Serve and Enjoy!
These delightful Blackberry Brie Pastry Swirls are best served warm. They’re perfect for sharing (or not!). Enjoy every last bite!
This recipe creates flaky, golden puff pastry swirls filled with luscious brie and sweet blackberry jam, garnished with fresh berries for a visually stunning and delicious treat—ideal for entertaining or a special snack!
Can I Use Different Types of Cheese?
Absolutely! While Brie is fantastic for its creamy texture, you can substitute with Camembert, goat cheese, or even cream cheese for a different flavor profile. Just keep in mind that each cheese will bring a unique taste to the swirls!
What Can I Substitute for Blackberry Jam?
If blackberry jam isn’t available, feel free to use raspberry, strawberry, or even apricot jam. Each option will still give you that delightful sweet and fruity flavor, so choose what you love!
Can I Make These Pastry Swirls Ahead of Time?
You can prepare the swirls up to the slicing stage, then cover and refrigerate them for up to a day. When you’re ready to bake, just add a few extra minutes to the baking time since they will be cold from the fridge.
How Do I Store Leftover Pastry Swirls?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for 10-15 minutes to restore their crispness, rather than using the microwave.