These Mini Sugar Cookies are small bites of joy! They’re soft, sweet, and have a lovely little crunch on the edges. Perfect for snacking or sharing at parties!
Who can resist the charm of these tiny treats? I love popping a few in my mouth while watching a movie. They’re just so cute and delicious! 😊
Making them is a breeze! Just mix the ingredients, scoop them out, and bake. You’ll have a delightful batch ready to enjoy in no time!
Key Ingredients & Substitutions
Unsalted Butter: It’s best to use unsalted butter for better control over the salt in the recipe. If you’re in a pinch, you can use salted butter, just omit the added salt.
Granulated Sugar: Regular white sugar gives the cookies their sweetness and texture. If you’re looking for a healthier alternative, try using coconut sugar or a sugar substitute designed for baking.
Egg: The egg helps bind the ingredients together. If you want a vegan version, replace the egg with 1/4 cup unsweetened applesauce or a flax egg (1 tablespoon ground flaxseed + 2.5 tablespoons water).
All-Purpose Flour: This flour is a must for structure. If you’re gluten-free, look for a 1:1 flour blend that is specifically designed for baking.
Colored Sprinkles: These add a touch of fun! If you want to skip them, you can dust with powdered sugar or leave the cookies plain.
How do I Make Sure My Cookies Bake Perfectly?
Getting the baking right will help achieve that perfect cookie texture. Here are some things to keep in mind:
- Make sure to preheat your oven thoroughly—this ensures even baking.
- Don’t overmix the dough after adding the flour; mix just until combined to keep the cookies tender.
- Keep an eye on the cookies towards the end of the baking time. They should look set around the edges but still soft in the center.
- Letting them cool on the baking sheet for a few minutes before transferring to a wire rack helps them firm up a bit.
With these tips, you’re set to make delightful mini sugar cookies that everyone will love! Enjoy baking! 🥳
Mini Sugar Cookies
Ingredients You’ll Need:
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Colored sprinkles (optional)
- Powdered sugar (optional, for dusting)
How Much Time Will You Need?
This delicious recipe takes about 15 minutes to prepare, and then you’ll need about 8-10 minutes for baking. Plus, allow a little time for cooling. In total, expect to spend around 30-40 minutes to make these lovely mini sugar cookies!
Step-by-Step Instructions:
1. Prepping the Oven & Cookies:
Start by preheating your oven to 350°F (175°C). While that’s heating up, get your baking sheets ready by lining them with parchment paper or silicone baking mats. This will prevent the cookies from sticking and make clean-up a breeze!
2. Creaming the Butter and Sugar:
In a large mixing bowl, combine the softened butter and granulated sugar. Use a mixer or a wooden spoon to cream them together until the mixture is light and fluffy. This usually takes about 2-3 minutes. It’s a fun step, so don’t rush through it!
3. Mixing in the Egg and Vanilla:
Next, add in the egg and the vanilla extract. Mix everything together until it’s well combined. The mixture should look smooth and creamy.
4. Combining Dry Ingredients:
In another bowl, whisk together the flour, baking powder, and salt. This helps ensure that everything is evenly distributed. Slowly add this dry mixture into the butter mixture, stirring until just combined. Be careful not to overmix, or your cookies might turn out tough!
5. Shaping the Cookies:
Now for the fun part! Scoop out small portions of dough, about 1 teaspoon each. Roll them into little balls and place them about 2 inches apart on your prepared baking sheets. You should aim to fit about 12-15 cookies on one sheet.
6. Making the Classic Pattern:
Grab a fork and gently press down on each dough ball to create a criss-cross pattern. This not only looks cute but also helps them bake evenly! If you’re feeling festive, sprinkle on some colored sprinkles.
7. Baking:
Pop the baking sheets into the preheated oven and bake for 8-10 minutes. Keep an eye on them! You want the edges to be set while the centers are still soft. They will firm up as they cool.
8. Cooling and Finishing Touches:
Once baked, take the cookies out of the oven and let them cool on the baking sheet for about 5 minutes. After that, carefully transfer them to a wire rack to cool completely. If you like, you can dust them lightly with powdered sugar to give them a sweet, snowy appearance!
And there you have it! A delightful batch of mini sugar cookies ready to enjoy. Perfect for snacking or sharing with friends and family! 🍪
Can I Use Margarine Instead of Butter?
Yes, you can use margarine in place of unsalted butter, but the texture and flavor might differ slightly. Make sure to use a stick variety for best results, as tub margarine can have higher water content.
Can I Make These Cookies Gluten-Free?
Absolutely! To make these mini sugar cookies gluten-free, simply substitute the all-purpose flour with a gluten-free 1:1 flour blend. This will help maintain the texture without using wheat flour.
How Should I Store Leftover Cookies?
Store any leftover cookies in an airtight container at room temperature for up to 5 days. You can also freeze them by placing them in a freezer-safe bag, separating layers with parchment paper, for up to 3 months.
What If My Dough Is Too Sticky?
If your cookie dough feels too sticky, try chilling it for about 30 minutes in the refrigerator. This will help firm it up, making it easier to scoop and shape. If needed, you can also add a bit more flour, a tablespoon at a time, until you achieve the right consistency.