These sweet dates filled with creamy mascarpone cheese are a treat! Topped with a drizzle of maple syrup, they are the perfect mix of flavors—sweet, creamy, and just a touch sticky.
Once you try these, you might find yourself sneaking one (or more) before dinner. Who could resist that mouthwatering combo? I love serving them at parties; they always get smiles! 😄
Key Ingredients & Substitutions
Medjool Dates: These are the star of the show! Their natural sweetness and chewy texture make them ideal for stuffing. If they’re unavailable, you can use other types of dried dates, but they may be less sweet and have a different texture.
Mascarpone Cheese: This soft cheese is creamy and slightly sweet, perfect for pairing with dates. If you want a lighter option, you could substitute it with cream cheese, but it will give a tangier flavor.
Nuts: I used walnuts, but pecans or even almonds work great too. If you have nut allergies, try using seeds like pumpkin or sunflower seeds for a similar crunch.
Maple Syrup: This adds sweetness and richness. If you don’t have maple syrup, honey or agave syrup can be a nice alternative, bringing a different yet pleasant flavor.
How Do I Stuff the Dates Without Making a Mess?
Stuffing dates is pretty straightforward! Here’s how to do it smoothly:
- Start with pitted dates; this makes everything easier! Slice them open carefully to create a pocket.
- For easier filling, you can use a piping bag. If you don’t have one, a small spoon works just as well.
- Fill each date gently with the mascarpone mixture. Don’t overstuff—just enough to give them a nice dollop!
- Finally, top them with chopped nuts or dried fruit for added texture and presentation.
With these tips, you’ll have perfectly filled dates ready to impress your guests in no time!
Mascarpone Stuffed Dates with Maple Drizzle
Ingredients:
- 20 Medjool dates, pitted
- 1 cup mascarpone cheese
- 1/4 cup finely chopped walnuts or pecans
- 1/4 cup finely chopped dried figs or apricots (optional, for topping)
- 2 tablespoons maple syrup (plus extra for drizzling)
- 2 tablespoons chopped pistachios (for garnish)
- Pinch of flaky sea salt (optional)
Time Estimate:
This delightful treat takes about 15 minutes to prepare. It’s a quick and easy snack that impresses any crowd! After preparation, serve them immediately or chill briefly to let the flavors meld if desired.
Instructions:
1. Prepare the Dates:
Start by slicing each date lengthwise on one side, ensuring you don’t cut them all the way through. Carefully remove the pits, creating a little pocket for the yummy filling. This step is key to making sure they hold their shape while being stuffed!
2. Mix the Filling:
In a medium bowl, combine the creamy mascarpone cheese with the finely chopped walnuts (and dried figs or apricots if you decide to add them). Mix everything together until well combined and creamy. You want it nice and smooth for easy filling!
3. Stuff the Dates:
Using a small spoon or a piping bag if you have one, fill each date with about 1 tablespoon of the mascarpone mixture. Aim for generous filling but be cautious not to overstuff and split the dates.
4. Add Topping:
Next, add a few pieces of chopped dried fruit and nuts on top of the mascarpone filling in each date for extra flavor and texture. It’s a little added bonus that brings even more taste to these sweet bites!
5. Maple Drizzle:
Generously drizzle maple syrup over the stuffed dates, ensuring each one gets its fair share of sweetness. Top with a sprinkle of chopped pistachios and a pinch of flaky sea salt if you’re feeling fancy. The salt really enhances the sweet flavors!
6. Serve:
Arrange the stuffed dates on a serving platter and enjoy them immediately, or you can chill them in the fridge for a few minutes. Either way, serve them at room temperature to enhance the flavors.
Delight in this elegant, simple appetizer or sweet snack that’s creamy, sweet, and crunchy all at once! Perfect for gatherings, parties, or simply enjoying at home. Enjoy! 😋
Can I Use Other Types of Cheese Instead of Mascarpone?
Absolutely! While mascarpone gives a rich and creamy texture, you can use cream cheese for a tangier flavor or even ricotta for a lighter option. Just make sure to taste and adjust sweetness as needed.
How Do I Store Leftover Stuffed Dates?
To store leftovers, place the stuffed dates in an airtight container and refrigerate them. They can last for up to 3 days. Just note that the dates might get a bit softer over time, but they will still taste delicious!
Can I Make These Dates Ahead of Time?
Yes, you can prepare the stuffed dates a few hours in advance! Just keep them in the fridge until you’re ready to serve. Drizzle with maple syrup right before serving for the best presentation and flavor.
What Can I Substitute for Walnuts or Pecans?
If you have nut allergies or just prefer something different, you can substitute walnuts and pecans with seeds such as pumpkin or sunflower seeds. They provide a nice crunch without the nuts!