This roast beef tenderloin is a showstopper! It’s juicy, perfectly seasoned, and has a lovely crust on the outside. You’ll feel like a chef at a fancy restaurant when serving it!
I love making this dish for special occasions. The best part? It takes just a little effort but impresses everyone at the table! Who wouldn’t want to feast on such a delicious centerpiece? 😄
Key Ingredients & Substitutions
Beef Tenderloin: This cut is key for tenderness. If it’s hard to find, you can substitute with a top sirloin or filet mignon, though the texture may differ slightly.
Olive Oil: Extra virgin olive oil works best for flavor, but feel free to use vegetable oil if you prefer a higher smoke point for searing.
Garlic: Fresh garlic gives the best flavor, but garlic powder can work in a pinch. Use 1/2 teaspoon of garlic powder for every clove of fresh garlic.
Fresh Herbs: Rosemary and thyme elevate the dish. If you don’t have them, dried herbs can be used at about 1/3 the amount, or try Italian seasoning.
Red Wine: You can skip it if you prefer. Alternatively, broth or a splash of balsamic vinegar can add interest to the sauce.
How Do I Achieve a Perfect Crust on My Tenderloin?
Searing the roast is crucial for flavor and texture. Start by ensuring your skillet is hot enough before you add the meat. Here’s how to get that perfect crust:
- Heat your skillet on medium-high for a few minutes.
- Add a bit of oil and wait until it shimmers, signaling it’s ready.
- Place the tenderloin in the pan and don’t move it for 2-3 minutes to develop a crust.
- Turn the tenderloin to sear all sides evenly, which also locks in juices.
These simple steps will help you achieve that restaurant-quality crust every time! Enjoy your cooking!
Irresistible Million Dollar Roast Beef Tenderloin
Ingredients You’ll Need:
- 1 (3 to 4 pounds) beef tenderloin, trimmed
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon crushed red pepper flakes
- 1 tablespoon Dijon mustard
- 2 tablespoons fresh rosemary, chopped, plus whole sprigs for garnish
- 1 tablespoon fresh thyme leaves
- 1/4 cup red wine (optional, for finishing sauce)
- 1/4 cup beef broth (optional, for finishing sauce)
How Much Time Will You Need?
This delicious roast will take about 15 minutes for preparation and around 25-30 minutes to cook, plus resting time for 10-15 minutes. In total, you’re looking at about 1 hour from start to finish, including resting time. Perfect for a weekend family dinner or a special occasion!
Step-by-Step Instructions:
1. Preheat and Prepare
Start by preheating your oven to 425°F (220°C). This high heat will help create that lovely crust on the outside of the tenderloin. While the oven is heating, take a paper towel and pat the roast dry to remove any moisture. This step is essential for a good sear.
2. Make the Seasoning Mixture
In a small bowl, mix together the olive oil, minced garlic, kosher salt, black pepper, crushed red pepper flakes, Dijon mustard, chopped rosemary, and thyme. This flavorful blend will make your roast irresistibly tasty!
3. Season the Tenderloin
Now it’s time to rub that delicious mixture all over your beef tenderloin. Make sure to coat it evenly and press the seasoning into the meat so it sticks well.
4. Sear the Tenderloin
Heat a large oven-safe skillet or cast-iron pan over medium-high heat. Once it’s hot, add your seasoned tenderloin and sear it on all sides. This should take about 2-3 minutes per side, resulting in a beautiful, rich brown crust.
5. Roast the Tenderloin
After searing, carefully transfer the skillet with the tenderloin into your preheated oven. Roast it for about 20-25 minutes for medium-rare (aim for an internal temperature of 130°F to 135°F). If you want it more done, you can leave it in for a few extra minutes.
6. Rest the Meat
Once it’s done, remove the tenderloin from the oven and place it on a cutting board. Tent it loosely with aluminum foil and let it rest for 10-15 minutes. This allows the juices to redistribute for a juicy, tender roast!
7. Optional Finishing Sauce
If you want to make a lovely finishing sauce, return the skillet to the stove over medium heat. Add the red wine and beef broth, scraping up any browned bits from the bottom of the pan. Let it simmer until it reduces slightly, about 3-5 minutes.
8. Serve and Enjoy!
Slice the tenderloin into thick medallions and arrange them on a serving platter. If you made the optional sauce, drizzle it over the meat and garnish with fresh rosemary sprigs. Now you’re ready to serve a stunning dish that will wow your guests!
Enjoy every delicious bite of your perfectly cooked roast beef tenderloin!
Can I Use a Different Cut of Beef?
Yes, while beef tenderloin is ideal for its tenderness, you can substitute with cuts like top sirloin or filet mignon. Just remember that different cuts may require slight adjustments in cooking time.
How Do I Know When the Tenderloin Is Done?
The most accurate way to check doneness is to use a meat thermometer. For medium-rare, aim for an internal temperature of 130°F to 135°F. If you prefer it more well-done, you can go for 140°F to 145°F.
Can I Make This Recipe Ahead of Time?
Absolutely! You can prepare and season the tenderloin in advance, then refrigerate it. Just ensure it comes to room temperature before searing and roasting for even cooking.
What’s the Best Way to Store Leftovers?
Store any leftover roast beef in an airtight container in the fridge for up to 3 days. To reheat, place it in a low oven or microwave, adding a splash of broth if needed to keep it moist.