This Best Cheese Slaw is a creamy and crunchy delight that combines crisp cabbage with tangy cheese and a hint of sweetness. It’s perfect for barbecues or any meal!
Key Ingredients & Substitutions
Sharp Cheddar Cheese: This is the star of the show! I love using sharp cheddar for its bold flavor. If you’re looking for a milder taste, go for mild cheddar or even a pepper jack for a spicy kick!
Coleslaw Mix: The pre-packaged mix with shredded cabbage and carrots makes it super easy! You can mix your own by shredding green cabbage and adding grated carrots for freshness.
Mayonnaise: I use regular mayo for creaminess, but Greek yogurt can be a great lighter substitute. It adds a tangy flavor while keeping it creamy!
Sour Cream: This adds richness. If you want to cut down on calories, you can replace it with Greek yogurt too or even cottage cheese for a different twist.
White Vinegar: This brings in acidity to cut through the creaminess. Apple cider vinegar is a nice alternative if you prefer something a bit sweeter.
How Do I Make My Cheese Slaw Extra Creamy?
The dressing is key to that creamy texture everyone loves! Start by mixing the mayonnaise, sour cream, and vinegar until it’s smooth. The secret is to whisk thoroughly to incorporate air and create a fluffy dressing.
- Combine in a bowl: mayonnaise, sour cream, vinegar, sugar, and spices.
- Whisk until it’s smooth and creamy. This helps everything stick better to the slaw.
- Add in the cheese and coleslaw mix last; fold gently so you don’t break the cabbage too much.
Let it chill in the fridge for at least an hour. This resting time allows the flavors to come together beautifully and makes for an even creamier texture.
Best Cheese Slaw
Ingredients You’ll Need:
- 3 cups shredded sharp cheddar cheese
- 1 (10 oz) bag coleslaw mix (shredded cabbage and carrots)
- 1 cup mayonnaise
- 1/2 cup sour cream
- 2 tablespoons white vinegar
- 1 tablespoon sugar
- 3 green onions, chopped (plus extra for garnish)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Paprika, for garnish
How Much Time Will You Need?
This recipe will take about 15 minutes to prepare and at least 1 hour to chill in the refrigerator. The chilling time is important as it lets all those delicious flavors blend beautifully together. So, total time is about 1 hour and 15 minutes before you dig in!
Step-by-Step Instructions:
1. Make the Dressing:
In a large mixing bowl, combine the mayonnaise, sour cream, white vinegar, sugar, garlic powder, onion powder, salt, and black pepper. Use a whisk to stir everything together until smooth and creamy. This dressing is going to be the heart of your slaw!
2. Combine the Ingredients:
Now, it’s time to add in the fun stuff! Toss in the shredded cheddar cheese, coleslaw mix, and chopped green onions into your dressing. Stir gently until everything is evenly coated with that yummy dressing!
3. Shape for Presentation:
If you want to impress your guests, you can shape the slaw mixture into a mound or a ring on a serving plate. If you’re feeling creative, you can make a dome shape with a hollow center. This looks great and adds a fun touch!
4. Garnish it Up:
Before serving, sprinkle some additional chopped green onions and a dash of paprika over the top for a pop of color and flavor. It’ll look so inviting!
5. Chill and Serve:
Cover the slaw with plastic wrap and refrigerate for at least 1 hour. This helps the flavors meld together and gives it a firmer texture. After chilling, it’s ready to serve!
6. Enjoy:
Serve your Best Cheese Slaw with crispy crackers as a dip or as a delicious side for your favorite barbecue or meal. It’s creamy, cheesy, and crunchy—totally irresistible!
Enjoy your creamy, cheesy, and crunchy Best Cheese Slaw!
Can I Use Different Types of Cheese?
Absolutely! While sharp cheddar is a classic choice, feel free to experiment with other cheeses like gouda, pepper jack, or Monterey Jack for different flavors. Just keep the shredded texture for the best results!
How Long Can I Keep Leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Just give it a good stir before serving again, as the ingredients may settle.
Can I Make This Slaw Ahead of Time?
Yes, you can! In fact, making it a day in advance allows the flavors to develop even more. Just be sure to keep it covered in the fridge until you’re ready to serve.
Can I Substitute Greek Yogurt for the Mayo and Sour Cream?
Yes! Greek yogurt makes a great, healthier alternative to mayonnaise and sour cream without compromising creaminess. Just use the same amount for each and enjoy a tangy twist!