These Spicy Turkey and Cranberry Pinwheels are fun, tasty bites! With slices of turkey, a zesty kick, and sweet cranberry spread rolled in a tortilla, they’re perfect for snacks or parties.
These little rolls pack a flavorful punch! I love serving them with a side of extra cranberry sauce for dipping—yummy! They’re so easy to make, you might find yourself making them every week!
Key Ingredients & Substitutions
Flour Tortillas: Large flour tortillas are perfect for rolling these pinwheels. If you need a gluten-free option, try corn tortillas or gluten-free wraps.
Cream Cheese: Softened cream cheese adds creaminess. Neufchâtel cheese works as a lower-fat option. For a dairy-free choice, use a plant-based cream cheese alternative.
Cranberry Sauce: Store-bought cranberry sauce works well, but homemade can take this dish to another level. You can also use apple sauce if you’re in a pinch!
Deli Turkey: Sliced turkey is a classic choice here. Feel free to substitute with chicken, ham, or a vegetarian option like roasted veggies or hummus.
Mustard: Spicy brown mustard gives a nice kick, but honey mustard offers a sweeter profile. If you like it spicier, try horseradish or sriracha instead!
Spices: Adjust the cayenne pepper or hot sauce to suit your heat level. If you’re not a fan of spicy foods, you can skip this altogether!
How Can I Roll Pinwheels Without Them Falling Apart?
Rolling the tortillas tightly is key to keeping the ingredients in place. Here are my tips:
- Ensure the cream cheese is soft for easy spreading.
- Spread the ingredients evenly, but avoid overfilling the tortillas.
- Start rolling from the edge with the fillings and keep tension as you roll.
- Wrap tightly in plastic wrap after rolling, which helps them hold their shape.
- Refrigerate them to firm up the roll before slicing—this makes cutting easier and cleaner!
Following these steps will give you neat, tasty pinwheels every time!
Spicy Turkey and Cranberry Pinwheels
Ingredients:
- 4 large flour tortillas
- 8 oz cream cheese, softened
- 1/2 cup cranberry sauce
- 8 oz sliced deli turkey
- 1/4 cup spicy brown mustard or chipotle mustard
- 1/4 cup dried cranberries, chopped (optional for extra texture)
- 1/4 teaspoon cayenne pepper or hot sauce (adjust to spice preference)
- Lettuce leaves for serving or garnish
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and you’ll need at least 30 minutes to chill in the fridge before serving. All in all, you can have these delicious pinwheels ready in about 40 minutes!
Step-by-Step Instructions:
1. Prepare The Tortillas:
Start by laying each tortilla flat on a clean surface or cutting board. This will be your base for the yummy fillings.
2. Spread The Cream Cheese:
Using a spatula or knife, spread about 2 tablespoons of softened cream cheese evenly over each tortilla. Make sure to leave a small border around the edges, so it doesn’t overflow when you roll it up!
3. Add The Cranberry Sauce:
Now, spread approximately 1 tablespoon of cranberry sauce over the cream cheese on each tortilla. This adds a sweet touch that pairs perfectly with the turkey!
4. Layer With Mustard:
On top of the cranberry sauce, spread a thin layer of spicy brown mustard (or chipotle mustard) to give your pinwheels a delicious kick.
5. Spice It Up:
If you like it spicy, sprinkle a little cayenne pepper or add a few drops of hot sauce to taste. Adjust this to your liking so everyone enjoys!
6. Add The Turkey:
Evenly layer the slices of deli turkey across each tortilla. Make sure to cover the whole surface for a delightful bite in every pinwheel.
7. Optional Cranberry Topping:
If you’re using them, sprinkle chopped dried cranberries on top of the turkey for added texture and sweetness. It’s a great way to enhance the flavor!
8. Roll It Up:
Starting from one edge, carefully roll each tortilla tightly into a log. This part is important to make sure your pinwheels hold together nicely!
9. Chill the Rolls:
Wrap each roll in plastic wrap and pop them in the fridge for at least 30 minutes. This helps firm everything up and makes slicing much easier.
10. Slice and Serve:
After chilling, remove the rolls from the fridge and slice each roll into 1-inch thick pinwheels. You’ll have a lovely array of colorful, bite-sized snacks!
11. Arrange and Garnish:
Arrange the pinwheels on a platter, and for a lovely presentation, lay them over fresh lettuce leaves.
12. Enjoy!
Serve immediately or chill until you’re ready. These spicy turkey and cranberry pinwheels make for great party finger foods or quick snacks!
Enjoy your spicy, sweet, and savory turkey cranberry pinwheels!
Can I Use Whole Wheat Tortillas Instead of Flour?
Absolutely! Whole wheat tortillas will work perfectly for this recipe, adding a bit of added fiber and a nuttier flavor. Just make sure they are large enough to hold all the fillings!
Can I Prepare These Pinwheels in Advance?
Yes! You can make the pinwheels a day ahead. Just wrap them tightly in plastic wrap and store them in the refrigerator. This can even enhance the flavors as they meld together overnight!
How Should I Store Leftovers?
Any leftovers can be stored in an airtight container in the fridge for up to 3 days. For best results, slice them just before serving to maintain freshness and texture!
Can I Make These Vegetarian?
Definitely! You can replace the deli turkey with roasted vegetables, hummus, or even a layer of spinach and feta cheese for a delicious vegetarian option that still has a great flavor!