These Chicken Crescent Rolls are fluffy and tasty bites filled with seasoned chicken and cheese, all wrapped up in soft crescent dough. Perfect for a quick snack or fun dinner!
You can’t go wrong with these little delights! They disappear fast at my house, and trust me, I usually save a couple to enjoy later. It’s hard to resist that buttery goodness! 😋
Key Ingredients & Substitutions
Crescent Roll Dough: This is the star of the dish! If you don’t have crescent roll dough, puff pastry works too, just make sure to cut it into triangles.
Cooked Chicken: You can use rotisserie chicken for convenience or leftover grilled chicken. If you need a vegetarian option, try using cooked mushrooms or a mix of beans.
Cheddar Cheese: I love sharp cheddar for its bold flavor, but you can substitute with mozzarella or pepper jack for a spicier kick.
Mayonnaise and Sour Cream: These add creaminess. Greek yogurt is a great substitute for sour cream if you want to lighten it up.
Seasonings: Customize your spices! Add some taco seasoning for a zesty twist or fresh herbs for extra flavor.
How Can You Ensure Your Chicken Crescent Rolls Are Perfectly Rolled and Sealed?
Rolling and sealing the crescent rolls properly is key to enjoying these treats without a messy filling spill. Here’s how to make sure they’re just right:
- Don’t overfill the dough; about 1-2 tablespoons of filling is enough.
- Start rolling from the wide end to the pointed tip. This helps keep the filling inside.
- Seal the edges by gently pinching them closed. You can press lightly with a fork for a decorative touch.
- Place them seam-side down on the baking dish to keep them sealed while baking.
Following these tips will help you achieve perfectly baked and delicious Chicken Crescent Rolls that everyone will love!
Chicken Crescent Rolls
Ingredients You’ll Need:
- 1 can (8 oz) refrigerated crescent roll dough
- 2 cups cooked chicken, shredded or chopped
- 1 cup shredded cheddar cheese (plus extra for topping)
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Dried parsley or chives for garnish (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and around 15-18 minutes to bake. So, in just about 30 minutes, you can have delicious Chicken Crescent Rolls ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by heating your oven to 375°F (190°C). While it preheats, get your baking dish ready by lightly greasing it with cooking spray or a little bit of butter to prevent sticking.
2. Make the Filling:
In a medium bowl, mix together the cooked chicken, cheddar cheese, mayonnaise, sour cream, garlic powder, onion powder, paprika, salt, and pepper. Stir everything until it’s well combined and creamy. This will be your delicious filling!
3. Prepare the Crescent Rolls:
Next, unroll the crescent roll dough and separate it into triangles at the perforations. Take your time here—it’s important to get nice, even triangles!
4. Fill and Roll:
Take a generous spoonful of the chicken mixture and place it at the wide end of each triangle. Then, carefully roll it up toward the pointed tip, making sure to tuck in the filling as you go. Seal the edges firmly to keep everything inside!
5. Arrange and Top:
Once you’ve rolled up all the triangles, place them seam side down in your prepared baking dish. For an extra cheesy touch, sprinkle some additional shredded cheddar cheese on top of each roll.
6. Bake Them Up:
Put your baking dish in the oven and let the rolls bake for about 15-18 minutes. Keep an eye on them until they turn a lovely golden brown and the cheese is all melty and bubbly!
7. Cool and Serve:
When they’re done, take the Chicken Crescent Rolls out of the oven and let them cool for a couple of minutes. If you want, you can sprinkle some dried parsley or chives on top for a pop of color and extra flavor. Now, they’re ready to enjoy warm!
These Chicken Crescent Rolls make a fantastic appetizer or a fun meal. Enjoy every bite!
Can I Use Store-Bought Rotisserie Chicken?
Absolutely! Using rotisserie chicken is a great time-saver. Just shred the meat and mix it into the filling, and you’re good to go!
What Can I Use Instead of Mayonnaise?
If you’re not a fan of mayonnaise, you can substitute it with Greek yogurt or cream cheese for a creamy texture. Both options will work well in the filling!
How Do I Store Leftovers?
Store any leftover Chicken Crescent Rolls in an airtight container in the refrigerator for up to 3 days. You can reheat them in the oven at 350°F (175°C) for about 10-15 minutes for the best texture.
Can I Freeze These Rolls?
Yes! You can freeze unbaked Chicken Crescent Rolls before baking. Just roll them up, place them in a freezer-safe container, and freeze for up to 2 months. Bake from frozen by adding a few extra minutes to the cooking time!