This salmon spread is creamy, tasty, and super easy to make! You just mix together cooked salmon, cream cheese, and a few herbs to create a smooth and delicious dip.
It’s perfect for gatherings, and I love serving it with crackers or fresh veggies. Trust me, everyone will be coming back for more! Plus, it’s so quick to whip up, making it a winner in my kitchen. 😄
Key Ingredients & Substitutions
Salmon: You can use fresh cooked salmon, canned, or smoked salmon. I often use canned salmon for convenience, especially when I’m in a hurry. Just make sure to drain it well before mixing.
Cream Cheese: Regular cream cheese is best here. If you’re looking for a lower-fat option, consider using light cream cheese or Greek yogurt for a tangy twist. Just note it may alter the flavor slightly.
Dill: Fresh dill gives this spread a bright flavor, but if you can’t find it, dried dill can work too. Use about one-third of the amount when substituting, as dried herbs are more potent.
Chives: These add a nice oniony flavor. If you don’t have fresh chives, scallions can be a good alternative for a similar taste.
How Do I Ensure My Salmon Spread is Creamy and Flavorful?
The key to a smooth and delicious salmon spread lies in the mixing process. Here’s how to do it right:
- Make sure your cream cheese is at room temperature. This helps it blend smoothly with other ingredients.
- When mixing in the salmon, use a fork to flake it into smaller pieces. This keeps the texture nice and prevents it from becoming overly mushy.
- Don’t skip the lemon juice! It brightens the flavors and balances the richness of the cream cheese.
- Mix until just combined; you want it to be chunky but spreadable, so don’t over-mix.
How to Make Delicious Salmon Spread
Ingredients You’ll Need:
For the Spread:
- 8 oz cooked salmon, flaked (fresh, canned, or smoked)
- 8 oz cream cheese, softened
- 2 tbsp mayonnaise
- 1 tbsp lemon juice
- 2 tbsp fresh dill, chopped (plus extra for garnish)
- 1 tbsp fresh chives, finely chopped (optional)
- 1 tsp Dijon mustard (optional)
- Salt and pepper to taste
For Serving:
- Crackers or toasted bread slices
How Much Time Will You Need?
This delicious salmon spread takes about 10 minutes to prepare. It’s a quick recipe that you can whip up for a last-minute gathering or a cozy night in. Just mix and serve!
Step-by-Step Instructions:
1. Prepare the Base
In a medium bowl, combine the softened cream cheese and mayonnaise. Use a fork or a hand mixer to blend them together until you have a smooth and creamy mixture. This is the base of your spread, and it should be nice and velvety!
2. Add the Salmon
Next, take your flaked salmon and add it to the bowl. Gently break the salmon into smaller pieces using your fork. This will help to evenly distribute the salmon throughout the spread.
3. Mix in Flavor
Now it’s time to add some zing! Stir in the lemon juice, chopped dill, chives (if you’re using them), and Dijon mustard (if you like a bit of tang). Mix everything together until well combined, but be careful not to overmix. You want to keep a nice, slightly chunky texture!
4. Season to Perfection
Season your spread with salt and pepper to taste. Give it a quick stir to incorporate the seasoning evenly.
5. Serve It Up!
Transfer the salmon spread into a serving bowl. For a lovely presentation, garnish it with a sprig of fresh dill on top. You can serve it chilled or at room temperature for a delightful treat with crackers or toasted bread slices.
Enjoy your creamy asparagus spread – it’s perfect for parties, appetizers, or snacking anytime! 😋
Can I Use Canned Salmon Instead of Fresh?
Absolutely! Canned salmon is a great option and is often more convenient. Just be sure to drain it well before adding it to the spread for the best texture.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. It’s best enjoyed within that time frame for optimal freshness!
Can I Freeze Salmon Spread?
While you can freeze salmon spread, the texture may change once thawed. If you decide to freeze it, let it thaw in the fridge before serving, and give it a quick stir to help re-emulsify.
What Can I Substitute for Cream Cheese?
If you’re looking for a lighter option, you can use Greek yogurt or a vegan cream cheese alternative. Just keep in mind that this may slightly change the flavor and consistency of the spread.