This Chicken Avocado Melt Sandwich is a winning combo of juicy chicken, creamy avocado, and melted cheese, all tucked between warm bread. It’s delicious and super easy to make!
I love how this sandwich can jazz up lunchtime or a quick dinner. Just throw it together, and boom—you’re ready to munch on something tasty. Perfect for avocado lovers like me! 🥑
Key Ingredients & Substitutions
Chicken: I prefer boneless, skinless chicken breasts for their lean meat. If you’re short on time, rotisserie chicken works great too—just shred it up for the sandwich.
Cheese: Mozzarella gives that perfect melty texture. However, you can substitute with cheddar, gouda, or pepper jack if you want a little extra kick!
Bread: Ciabatta rolls are my favorite for this recipe, but any crusty bread like sourdough or baguette can do the trick. Just be sure it’s sturdy enough to hold all the goodies.
How to Cook Chicken Perfectly for Your Sandwich?
Cooking chicken right is key to making this sandwich juicy and tasty. Here’s how I do it:
- Make sure the chicken is at room temperature before cooking; it helps cook evenly.
- Season well with salt and pepper—don’t be shy!
- Heat the oil in the skillet; medium heat is best. Too hot, and the outside will burn while the inside stays raw.
- Cook until golden brown and no longer pink inside, about 5–7 minutes per side, depending on thickness.
Let it rest for a couple of minutes after cooking before slicing—it keeps the juices in!
How to Make a Delicious Chicken Avocado Melt Sandwich
Ingredients You’ll Need:
For the Sandwich:
- 2 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 1 ripe avocado, sliced
- 1 medium tomato, sliced
- Fresh cilantro, chopped (about 2 tablespoons)
- 4 slices of mozzarella cheese or your preferred melting cheese
- 2 ciabatta sandwich rolls or similar crusty bread
How Much Time Will You Need?
This delicious sandwich takes about 15 minutes to prepare, plus an additional 5–7 minutes for cooking the chicken. Including the grilling time, you’ll have this tasty meal ready in around 25 minutes. Perfect for a quick lunch or dinner!
Step-by-Step Instructions:
1. Season the Chicken:
Start by seasoning both sides of the chicken breasts with salt and pepper. This adds flavor right to the meat!
2. Cook the Chicken:
In a skillet, heat the olive oil over medium heat. Once hot, add the seasoned chicken breasts. Cook them for about 5–7 minutes on each side until they are golden brown and fully cooked through. When done, remove from the heat and let them rest for a moment before slicing them thinly.
3. Prepare the Grill:
While the chicken is resting, preheat a grill pan or sandwich press so that it’s nice and hot when you’re ready to grill the sandwiches.
4. Assemble the Sandwich:
Take your ciabatta rolls and slice them in half horizontally. On the bottom half, layer your freshly sliced chicken. Then, place the mozzarella cheese over the chicken, followed by the sliced tomato and avocado. Sprinkle with fresh chopped cilantro for a burst of flavor.
5. Complete the Sandwich:
Place the top half of the bread over your colorful filling, completing the sandwich.
6. Grill the Sandwich:
Place the assembled sandwich in the preheated grill pan or sandwich press. Grill for about 3–5 minutes, or until the bread is toasted and the cheese is all melty and delicious.
7. Serve and Enjoy:
Once done, remove the sandwich from the heat, slice it in half if you like, and serve immediately while it’s warm and gooey. Enjoy your Chicken Avocado Melt Sandwich!
This tasty melt combines juicy grilled chicken, creamy avocado, fresh tomato, and melty cheese, all inside toasted ciabatta bread—a perfect flavorful lunch or dinner option. Enjoy every bite!
Can I Use Leftover Chicken for This Sandwich?
Absolutely! Leftover grilled or rotisserie chicken works perfectly for this sandwich. Just shred or slice it and assemble the sandwich as directed. It saves time and still tastes delicious!
What Can I Substitute for Avocado?
If you’re not a fan of avocado, you can use hummus or a spread of your choice for added creaminess. Alternatively, try adding more veggies like spinach or roasted red peppers for a fresh twist!
How to Store Leftovers?
Store any leftover sandwich components separately in airtight containers. The chicken can be kept in the fridge for up to 3 days, while the bread and sliced veggies should ideally be consumed the same day for freshness.
Can I Make This Sandwich in a Toaster Oven?
Yes! You can toast the assembled sandwich in a toaster oven at 375°F (190°C) for about 5-7 minutes until the cheese melts and the bread is golden. Just keep an eye on it to avoid burning!