Cheesy Beef Tortellini is a warm and comforting dish that brings together tasty beef and cheesy pasta in a delightful sauce. It’s super easy to whip up for dinner!
This dish always makes my family smile, especially when it’s topped with a sprinkle of cheese. I love serving it with a side of garlic bread—perfect for dipping! 🥳
Key Ingredients & Substitutions
Tortellini: I recommend using refrigerated cheese tortellini for the best taste and texture. However, if you’re looking for a gluten-free option, you can try using gluten-free tortellini or even replace it with gnocchi, which cooks similarly.
Ground Beef: While ground beef is traditional, feel free to substitute it with ground turkey or chicken for a leaner option. If you prefer a vegetarian version, try using mushrooms or plant-based meat alternatives to give it a hearty texture.
Cheese: Mozzarella is perfect for its meltiness! You could use string cheese cut into pieces for a fun twist, or even try provolone for different flavor notes. If you want to skip dairy, use vegan cheese shreds instead.
Tomato Sauce: If you don’t have tomato sauce, you could blend canned tomatoes into a sauce consistency or use marinara sauce. I like to add a pinch of sugar to cut the acidity—just a personal touch!
How do I Make Sure the Tortellini is Perfectly Cooked?
Cooking tortellini just right is key to a delightful dish. Follow these tips to avoid mushiness:
- Bring a large pot of water to a rolling boil before adding salt. Salt helps enhance the flavor.
- Cook the tortellini as per the package instructions, usually around 3-5 minutes. You’ll know it’s done when it floats to the surface.
- After draining, toss the tortellini with a little olive oil to prevent sticking while you prepare the beef mixture.
By following these steps, your tortellini will be tender yet firm, making the dish even more enjoyable!
Cheesy Beef Tortellini
Ingredients You’ll Need:
- 1 package (9 oz) refrigerated cheese tortellini
- 1 lb ground beef
- 1 small onion, finely chopped
- 1 small green bell pepper, finely chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes, drained
- 1 cup tomato sauce
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1 tbsp olive oil
How Much Time Will You Need?
This delicious Cheesy Beef Tortellini dish takes about 15 minutes of prep time and around 20 minutes of cooking time, making for a total of about 35 minutes from start to finish. Perfect for a quick and satisfying weeknight meal!
Step-by-Step Instructions:
1. Cook the Tortellini:
Start by bringing a large pot of salted water to a boil. Once boiling, add the cheese tortellini and cook them according to the package instructions until they float and are tender. This usually takes about 3-5 minutes. Once done, drain the tortellini and set them aside.
2. Sauté the Vegetables:
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and green bell pepper, sautéing until they are softened. This should take about 4-5 minutes. Add the minced garlic and cook for another minute until it becomes fragrant.
3. Brown the Beef:
Now, it’s time to add the ground beef to the skillet. Use a spoon to break it apart as it cooks. Stir until the beef is browned and no longer pink, which should take around 6-8 minutes. Remember to drain any excess fat from the skillet.
4. Make the Sauce:
To the cooked beef, stir in the drained diced tomatoes, tomato sauce, Italian seasoning, salt, and pepper. Let the mixture simmer for about 5 minutes so all the flavors can blend together nicely.
5. Combine with Tortellini:
Add the cooked tortellini into the skillet. Gently toss everything together, making sure to coat the pasta with the delicious meat sauce evenly. Yum!
6. Add the Cheese:
Finally, sprinkle the shredded mozzarella and cheddar cheese over the top. Cover the skillet with a lid and let it cook on low heat for about 3-5 minutes, or until the cheese melts and becomes bubbly.
7. Serve and Enjoy:
Once the cheese is melted, you’re ready to serve! Scoop the Cheesy Beef Tortellini into bowls and get ready to dig in. You can also garnish with fresh basil or parsley if you like. Enjoy your hearty meal!
Can I Use Frozen Tortellini Instead?
Absolutely! Just make sure to cook the frozen tortellini according to the package instructions, usually adding a minute or two to the boiling time until they’re tender and floating. No need to thaw them first!
What Can I Substitute for Ground Beef?
You can use ground turkey, chicken, or even plant-based meat for a healthier or vegetarian option. The cooking time is similar, just ensure the meat is fully cooked through!
How Long Does Leftover Cheesy Beef Tortellini Last?
Store your leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently on the stove or in the microwave, adding a splash of water or sauce to keep it moist!
Can I Make This Dish Ahead of Time?
Yes! You can prepare the beef mixture and tortellini ahead of time and refrigerate them separately. When ready to serve, combine and heat them together, then add the cheese to melt right before enjoying!