This Potsticker Salad is a fun twist on your favorite dumplings! With crunchy veggies, tender potstickers, and a tasty sesame dressing, every bite is a little party in your mouth.
I love how it brings the best of both worlds together—salad and dumplings! Serve it for lunch or dinner, and watch everyone go back for seconds. Who can resist that deliciousness? 😋
Key Ingredients & Substitutions
Potstickers: You can use store-bought potstickers for convenience, but homemade ones add a personal touch. If you’re short on time, pre-cooked frozen ones are a great alternative too.
Mixed Greens: A combo of romaine and spring mix works nicely, giving the salad a variety of textures. If you prefer spinach or kale, those are tasty substitutes as well!
Purple Cabbage: This adds a lovely crunch and color. If you can’t find it, regular green cabbage or napa cabbage will work in a pinch.
Sesame Seeds: These are optional but add a nice nutty flavor and crunch. If you don’t have sesame seeds, try sunflower seeds or omit them entirely.
How Can You Ensure the Potstickers Are Perfectly Cooked?
Cooking potstickers just right makes all the difference! Here’s my foolproof method for achieving that crispy bottom while keeping the filling tender:
- Heat a non-stick skillet over medium heat and add a bit of oil.
- Add the potstickers in a single layer and fry for about 3-4 minutes until the bottoms are golden brown.
- Add a splash of water (about 1/4 cup) to the skillet and immediately cover with a lid.
- Let them steam for about 5-6 minutes until the water has evaporated and the potstickers are fully cooked.
- Remove the lid and cook for another minute or so if you like them extra crispy.
Following these steps will help you get potstickers that are crispy on the outside and perfectly cooked inside. Enjoy your salad! 🌟
Delicious Potsticker Salad Recipe
Ingredients You’ll Need:
Main Ingredients:
- 12 potstickers (store-bought or homemade)
- 4 cups mixed greens (such as romaine or spring mix)
- 1 cup shredded purple cabbage
- 1 cup shredded carrots
- 2 green onions, sliced (plus extra for garnish)
- 2 tablespoons sesame seeds (optional)
For the Dressing:
- 3 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon honey or sugar
- 1 teaspoon grated fresh ginger
- 1 garlic clove, minced
- 1/4 teaspoon crushed red pepper flakes (optional)
How Much Time Will You Need?
This tasty Potsticker Salad takes about 20 minutes to prepare. You’ll spend around 10 minutes cooking the potstickers, and 10 minutes assembling the salad and dressing. It’s quick and perfect for a meal anytime!
Step-by-Step Instructions:
1. Cook the Potstickers:
Start by preparing your potstickers according to the package instructions. If you’re making them from scratch, pan-fry them in a little oil over medium heat until they turn golden brown and are cooked through, which will take about 3-4 minutes per side. If using frozen, adjust the cooking time as needed.
2. Make the Salad Base:
While the potstickers are cooking, grab a large bowl and combine the mixed greens, shredded purple cabbage, shredded carrots, and sliced green onions. Give everything a gentle toss to mix well.
3. Prepare the Dressing:
In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey (or sugar), grated ginger, minced garlic, and crushed red pepper flakes (if using). Mix until everything is well combined. Taste and adjust the seasoning if you like.
4. Assemble the Salad:
Once your potstickers are perfectly cooked, arrange them on top of the salad mixture in the bowl.
5. Add the Dressing:
Drizzle the dressing over the salad and potstickers. Make sure to cover everything with that tasty sauce!
6. Garnish:
For a finishing touch, sprinkle additional sliced green onions and sesame seeds on top if you’re using them.
7. Serve and Enjoy:
Before serving, toss the salad gently to combine all the flavors, or leave it as is to enjoy the beautiful presentation. This salad is fresh, flavorful, and perfect as a light lunch or dinner. Enjoy every bite!
Can I Use Different Vegetables in This Salad?
Absolutely! Feel free to customize the salad with your favorite veggies. Bell peppers, cucumbers, or snap peas would all make great additions. Just keep in mind the overall texture and freshness you want to achieve!
How to Store Leftover Salad?
Store any leftover salad components separately in airtight containers in the fridge. Keep the dressing in another container. This will help ensure the greens stay crisp and the potstickers don’t get soggy. Consume within 1-2 days for the best quality!
What If I Can’t Find Potstickers?
No worries! If you can’t find potstickers, you can use dumplings or even cooked spring rolls as a substitute. Just make sure they’re cooked and heated through before adding them to the salad.
Can I Make This Ahead of Time?
You can prep the salad ingredients and dressing ahead of time but keep them separate until just before serving. This way, the greens will stay fresh and crunchy, and the potstickers will retain their crispiness!