This creamy white lasagna soup is a warm hug in a bowl! Packed with dreamy cheese, tender noodles, and colorful veggies, it’s simply delightful for any day.
Every spoonful feels like a cozy comfort, and let’s be honest, who doesn’t love a soup that tastes like a lasagna? I can’t help but sprinkle on extra cheese! 🧀
Making it is a breeze! I love how quickly it comes together—just mix, simmer, and enjoy! Perfect for busy nights when you want something tasty and heartwarming.
Key Ingredients & Substitutions
Olive Oil: A great choice for cooking as it adds flavor. If you’re out, you can use any type of oil like canola or avocado oil. I prefer olive oil for its health benefits and taste.
Veggies: This recipe uses carrots, celery, zucchini, and spinach. Feel free to swap or add other veggies like bell peppers or mushrooms. I often toss in whatever I have in the fridge!
Heavy Cream: For richness, heavy cream is perfect, but half-and-half or even whole milk will work too, just keep in mind the soup will be less creamy. For a lighter version, you can substitute with unsweetened almond milk.
Ricotta Cheese: It adds a delicious creamy dollop at the end. If you’re looking for a lower-fat option, consider cottage cheese or a vegan ricotta. I love the creaminess of ricotta, but you could easily skip it too!
How Do I Ensure My Soup Is Creamy?
Making sure your soup is perfectly creamy comes down to how you add the cream and cheese. Start by reducing the heat before adding heavy cream to prevent curdling. Stir gently to combine and avoid letting it boil after that.
- Cook the vegetables until tender before adding broth to build flavor.
- When you stir in the cream, do it slowly to help it blend seamlessly into the soup.
- Add grated parmesan cheese right before serving, so it melts nicely in the warm soup.
With these tips in mind, you can enjoy a smooth and creamy white lasagna soup that’s sure to please everyone!
Creamy White Lasagna Soup with Veggies
Ingredients You’ll Need:
For the Soup:
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 medium carrots, sliced
- 2 stalks celery, sliced
- 1 small zucchini, diced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream or half-and-half
- 6 oz lasagna noodles, broken into bite-sized pieces
- 2 cups fresh spinach, roughly chopped
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt and freshly ground black pepper, to taste
For the Cheesy Topping:
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- Fresh parsley, chopped, for garnish (optional)
How Much Time Will You Need?
This creamy white lasagna soup takes about 15 minutes of prep and around 25 minutes to cook. In total, you’re looking at around 40 minutes from start to finish. Perfect for a weeknight dinner!
Step-by-Step Instructions:
1. Sauté the Veggies:
Start by heating the olive oil in a large pot over medium heat. Once it’s warm, add the diced onion, sliced carrots, and celery. Sauté these together until the vegetables start to soften, which should take about 5 minutes. Your kitchen will smell amazing by now!
2. Add More Flavor:
Next, introduce the minced garlic and diced zucchini into the pot. Cook for another 2 minutes until the garlic becomes fragrant. This is where the flavor really starts to build!
3. Pour in the Broth:
Now, it’s time to add the chicken or vegetable broth. Bring this mixture to a boil so everything gets nice and hot!
4. Noodles and Seasoning:
Once boiling, toss in the broken lasagna noodles, along with dried oregano, dried basil, salt, and pepper. Reduce the heat to a simmer and cook for about 10-12 minutes until the noodles and veggies are tender. It’s starting to look like soup!
5. Spinach Delight:
Add the chopped spinach next and stir it through until it wilts down, which takes about 2 minutes. Look at that beautiful color!
6. Cream It Up:
Lower the heat to medium-low and gently stir in the heavy cream. Allow it to warm through, making your soup creamy and comforting.
7. Add the Cheese:
Now, mix in the grated Parmesan cheese until it’s melted and well combined. This is where your soup becomes extra rich!
8. Serve it Up:
Grab some bowls and ladle the delicious soup into them. Top each bowl with a generous dollop of ricotta cheese. The creaminess is heavenly!
9. Garnish and Enjoy:
If you’d like, sprinkle some fresh parsley on top for a pop of color and added flavor. Enjoy your creamy white lasagna soup hot, and don’t forget a slice of crusty bread on the side to soak up every last drop!
Every bite of this soup captures the comforting flavor of classic white lasagna, making it a perfect meal for you and your loved ones. Happy cooking!
Can I Use Gluten-Free Noodles?
Absolutely! You can substitute the regular lasagna noodles with gluten-free lasagna noodles. Just make sure to check the cooking times, as they may vary from traditional noodles!
What Can I Use Instead of Heavy Cream?
If you’re looking for a lighter option, you can use half-and-half, whole milk, or even a dairy-free substitute like coconut milk. Keep in mind that using a lighter liquid may result in a less creamy texture, but it will still be delicious!
Can I Make This Soup Vegetarian?
Yes, to make it vegetarian, simply use vegetable broth instead of chicken broth. This soup is inherently packed with veggies, so you’re good to go!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, you can add a splash of broth or cream to restore its creamy consistency!