This Creamy Pumpkin Pie Yogurt Bowl is a tasty treat! It’s smooth yogurt mixed with pumpkin puree and warm spices, bringing all the cozy fall vibes to your breakfast.
I love to top it with crunchy granola and a sprinkle of cinnamon for extra fun. It’s like having pie for breakfast, minus the guilt! 🥧✨
Key Ingredients & Substitutions
Greek Yogurt: This is the base of your bowl. Greek yogurt is thick and creamy, giving a nice texture. If you want a dairy-free option, you can use coconut yogurt or any plant-based yogurt instead!
Canned Pumpkin Puree: Make sure you choose 100% pumpkin puree, not pumpkin pie filling. If fresh pumpkin is available, you can roast it and puree it for a fresher taste. This can make your bowl a bit sweeter, so adjust the sweetener accordingly!
Maple Syrup or Honey: Both add natural sweetness, but if you’re looking for a sugar-free option, try using stevia or a sugar-free maple syrup. Remember, honey is not vegan, so go with maple if needed!
Pumpkin Pie Spice: If you don’t have this blend, mixing equal parts of cinnamon, nutmeg, and ground ginger works great. Cloves can be added for an extra layer of flavor if you like.
Nut Butter: I love peanut butter, but almond butter or cashew butter also works well and offers a unique taste. For a nut-free option, try sun butter made from sunflower seeds!
How Do I Make the Perfect Pumpkin Yogurt Mixture?
The key to a creamy pumpkin yogurt bowl is to combine the ingredients well. Start with the Greek yogurt as your base, then add the pumpkin puree for creaminess. Take your time mixing in the pumpkin pie spice and sweetener to ensure all flavors mingle beautifully.
- Use a whisk or a fork to mix; it helps break down any clumps and results in a smoother texture.
- Add the vanilla extract last for a burst of flavor. It really elevates the dish!
By blending well, you’ll create a delightful pumpkin yogurt that you’ll want to enjoy again and again!
How to Make a Creamy Pumpkin Pie Yogurt Bowl
Ingredients You’ll Need:
- 1 cup Greek yogurt (plain or vanilla)
- 1/2 cup canned pumpkin puree
- 1 tablespoon maple syrup or honey
- 1/2 teaspoon pumpkin pie spice (or a mix of cinnamon, nutmeg, ginger, and cloves)
- 1/4 teaspoon vanilla extract
- 1/4 cup crunchy granola
- 2 tablespoons creamy nut butter (such as peanut butter or almond butter)
- 1 tablespoon pumpkin seeds (pepitas)
- A few pecans for topping
- A sprinkle of cinnamon for garnish
How Much Time Will You Need?
This recipe is quick and easy! It takes about 10 minutes to prepare. Just mix, assemble, and enjoy your delicious bowl without any fuss!
Step-by-Step Instructions:
1. Create the Pumpkin Yogurt Base:
In a medium bowl, take your Greek yogurt and add in the canned pumpkin puree. Pour in the maple syrup (or honey), pumpkin pie spice, and vanilla extract. Use a spoon or a whisk to stir everything together until it’s nice and smooth. Make sure there are no lumps remaining!
2. Assemble Your Bowl:
Once the pumpkin yogurt mixture is ready, spoon it into a serving bowl. It should look creamy and inviting! Now, let’s add some fun toppings.
3. Add the Nut Butter:
Drizzle the creamy nut butter on one side of the bowl. This will add a delicious richness to your yogurt bowl, making it even more satisfying!
4. Sprinkle with Granola:
Now, take the crunchy granola and sprinkle it over the other side of the bowl. This will give you that perfect crunch to balance the creaminess of the yogurt.
5. Top it Off:
Scatter some pumpkin seeds and a few pecans on top of the granola. This adds more texture and flavor to your bowl!
6. Finish with Cinnamon:
Finally, lightly dust your delicious creation with a sprinkle of cinnamon for that warm and cozy finish. It not only looks pretty but enhances the pumpkin pie flavor.
7. Serve and Enjoy:
Your Creamy Pumpkin Pie Yogurt Bowl is ready to enjoy! Grab a spoon and dive in. This is a healthy, delightful breakfast that tastes like dessert!
Whether it’s a chilly morning or you just want a taste of fall, this yogurt bowl will surely brighten your day!
Can I Use Non-Dairy Yogurt for This Bowl?
Absolutely! You can substitute Greek yogurt with any non-dairy yogurt, such as coconut, almond, or soy yogurt. Just make sure it’s unsweetened for better control over the sweetness of your bowl.
How Can I Make This Recipe Vegan?
To make this recipe vegan, simply use maple syrup instead of honey and opt for a plant-based yogurt. Nut butter is generally vegan, but double-check the label to ensure there’s no honey in it!
Is It Possible to Prep This Bowl in Advance?
Yes, you can prepare the pumpkin yogurt mixture a day in advance and store it in the fridge. Just add the granola and toppings right before serving to keep them crunchy!
What’s the Best Way to Store Leftovers?
If you have leftovers, place the yogurt mixture in an airtight container in the fridge for up to 2 days. However, it’s best to keep granola and other toppings separate until you’re ready to enjoy it again for optimal freshness and crunch!